A little while back I could announce that our new book Biodynamic, Organic and Natural Winemaking; Sustainable Viticulture and Viniculture had won two Swedish awards in the Gourmand International Cook Book Awards:
- “Best Wine Book for Professionals”
- “Best Drinks Health Book”
It has also been nominated to the short-list of the international competition so it will participate in the finals of the Gourmand Awards that will take place in June in China.
It is a book that explains in simple and factual terms what organic wine is, as well as the other type of “classifications”, like for example biodynamic wine, natural wines, sustainable winemaking as well as other aspects of wine and the environment. It is written for the “amateur” wine lover and for wine professional (trade, horeca, sommeliers etc) who want to understand these issues and then wants to decide for himself/herself what choices to make.
We are immensely pleased and proud to have received these awards from the prestigious Gourmand International organisation.
This is how our beautiful award certificates look:
The finals will take place in June in China and we are very excited to see what happens there!
We are actually participating with two books in the finals, since our book on French wines has also been nominated to the finalist shortlist.
This post is also available in: Swedish