BKWine Blog
The red wines from Etna DOC have taken the wine world by storm in recent years. The elegant and flavourful nerello mascalese grape from the mighty and very active volcano is an exciting new acquaintance.
Catalan DO Penedès is just south of Barcelona. The region was a pioneer of organic viticulture in Spain 40 years ago. It was decided some time ago that the entire appellation would be organically grown
Last year, Hawke’s Bay in New Zealand became the twelfth member of the Great Wine Capitals of the World. Great Wine Capitals is a global network consisting of 12 of the world’s great wine regions.
It is hard to believe that it is true. And maybe it is not. But Decanter is our source and it is a serious wine magazine so it is probably true. According to them, Champagne
All wine regions need new customers. But global consumption is shrinking and if the global wine consumption continues to fall, consumers will become fewer and fewer. I just returned back home after 10 days in
A new report provides an interesting insight into the world of French wine cooperatives. The cooperatives do not get big headlines in newspapers, but they are very important for the wine industry. The cooperatives produce
Riesling is the flagship grape of Alsace, along with gewurztraminer. But the latter is no longer profitable to produce and the riesling harvests are getting smaller and smaller due to warmer weather. How will this
We hear it all the time nowadays: young people don’t drink wine. The wine industry is worried, in Europe and the USA. Sowine, a French consulting firm, has conducted a study on what French wine
On our Austria tour in September, we visited Birgit Braunstein in Burgenland, a biodynamic producer and tasted some of her delicious wines. Her focus is on sustainability, and her entire range is bottled in bottles
Many European countries (including Sweden) drink and appreciate South African wines. It has been that way ever since Sweden and other countries started importing the wines again after the fall of the apartheid regime in
Oak ageing is closely associated with quality wines, and the French barrel makers are masters at producing the oak barrels wanted by the entire wine world. After several difficult years affected by fires in California
Sauvignon blanc is the primary grape in the New Zealand vineyards. But several other grapes do very well in the country. If you travel around the different regions, you realise that the variety in wine
We have tasted some rare grape varieties recently when we were on a wine tasting tour around the country. We want to share this experience with you and recommend a few wines. Maybe you will
Once, a while back, I was harvesting grapes in the middle of the night. It was in Cachapoal in Chile. We had headlamps to see what we were doing and to avoid as much as
Rugby is a sport for wine drinkers and football is a sport for beer drinkers. At least that’s what they say in France. Oscar Wilde supposedly expressed it a little differently: “Rugby is a game
In Europe, people are exhaling after a challenging harvest season that has just ended (a fair few weeks ago by the time you read this). In South Africa, the new growing season has started and
Not many grapes are still fermenting in cellars in Napa Valley although the harvest this year was unusually late. The growing season started late, and flowering was 2-3 weeks later than usual, which meant the
Heat, drought, moisture, downy mildew, powdery mildew, grey rot, hail… The winegrowers in France have not lacked challenges in 2023. Now the harvest is finished and despite difficulties the result is excellent. In Burgundy, everyone
Systembolaget’s report for the third quarter of 2023 has some interesting figures: Turnover Q3 was SEK 9.8 billion, an increase of almost SEK 200 million In volume, however, sales fell to 147 million litres, down
Sweet Christmas delights can be chocolate, marrons glacés or a sweet wine. Here are some last-minute recommendations and inspiration. Christmas is not quite complete without a sweet wine, often fortified, to go with the blue
OIV (International Organization of Vine and Wine) announces that the 2023 wine harvest is the lowest in more than 60 years due to severe weather conditions such as early frost, heavy rain, and drought in
The sorting machines and sorting tables worked overtime during the 2023 harvest in France. Overall quality has been excellent and in some places this equipment is to thank for that. Dried grapes, rotten grapes, grapes
China has received its first Demeter-certified vineyard. Demeter is the worldwide (private) certification for biodynamic agriculture. The winery is Silver Heights and is located in Ningxia in north-central China. We visited Silver Heights a few
Sometimes it is difficult to know what grape variety you have in the vineyard or at home. For example, in Chile, people thought they had merlot in the vineyard until someone noticed that it didn’t
We ended up in the middle of the harvest when we visited Bordeaux around September 20th. We had expected to see some gloomy faces, but it was mostly happy faces. We knew about the severe
We don’t usually write about olive trees and olive oil. But they are frequently seen close to vineyards, and they, like the vine, have a good resistance to heat and drought. So, when we came
Irrigation has always been strictly regulated in the European vineyards. But drought affects more and more wine vineyards, and the rules are loosened. It has been generally allowed in France for several years to irrigate
Alsace wants to try out 16 new grape varieties to see if they can help wine producers in the region cope with climate change and reduce their use of plant protection. The 16 grapes are
Skin-macerated white wine has been made here and there before today’s trend of orange wines started. One such wine district in Spain is Terra Alta in Catalonia, whose white wines with skin contact have now
The South African wine industry is recovering from the pandemic, but challenges remain. This is according to the latest Outlook report 2023-2032 from the Bureau for Food and Agricultural Policy (BFAP). In 2022, the surface
The red wines from Etna DOC have taken the wine world by storm in recent years. The elegant and flavourful nerello mascalese grape from the
Catalan DO Penedès is just south of Barcelona. The region was a pioneer of organic viticulture in Spain 40 years ago. It was decided some
Last year, Hawke’s Bay in New Zealand became the twelfth member of the Great Wine Capitals of the World. Great Wine Capitals is a global
It is hard to believe that it is true. And maybe it is not. But Decanter is our source and it is a serious wine
All wine regions need new customers. But global consumption is shrinking and if the global wine consumption continues to fall, consumers will become fewer and
A new report provides an interesting insight into the world of French wine cooperatives. The cooperatives do not get big headlines in newspapers, but they
Riesling is the flagship grape of Alsace, along with gewurztraminer. But the latter is no longer profitable to produce and the riesling harvests are getting
We hear it all the time nowadays: young people don’t drink wine. The wine industry is worried, in Europe and the USA. Sowine, a French
On our Austria tour in September, we visited Birgit Braunstein in Burgenland, a biodynamic producer and tasted some of her delicious wines. Her focus is
Many European countries (including Sweden) drink and appreciate South African wines. It has been that way ever since Sweden and other countries started importing the
Oak ageing is closely associated with quality wines, and the French barrel makers are masters at producing the oak barrels wanted by the entire wine
Sauvignon blanc is the primary grape in the New Zealand vineyards. But several other grapes do very well in the country. If you travel around
We have tasted some rare grape varieties recently when we were on a wine tasting tour around the country. We want to share this experience
Once, a while back, I was harvesting grapes in the middle of the night. It was in Cachapoal in Chile. We had headlamps to see
Rugby is a sport for wine drinkers and football is a sport for beer drinkers. At least that’s what they say in France. Oscar Wilde
In Europe, people are exhaling after a challenging harvest season that has just ended (a fair few weeks ago by the time you read this).
Not many grapes are still fermenting in cellars in Napa Valley although the harvest this year was unusually late. The growing season started late, and
Heat, drought, moisture, downy mildew, powdery mildew, grey rot, hail… The winegrowers in France have not lacked challenges in 2023. Now the harvest is finished
Systembolaget’s report for the third quarter of 2023 has some interesting figures: Turnover Q3 was SEK 9.8 billion, an increase of almost SEK 200 million
Sweet Christmas delights can be chocolate, marrons glacés or a sweet wine. Here are some last-minute recommendations and inspiration. Christmas is not quite complete without
OIV (International Organization of Vine and Wine) announces that the 2023 wine harvest is the lowest in more than 60 years due to severe weather
The sorting machines and sorting tables worked overtime during the 2023 harvest in France. Overall quality has been excellent and in some places this equipment
China has received its first Demeter-certified vineyard. Demeter is the worldwide (private) certification for biodynamic agriculture. The winery is Silver Heights and is located in
Sometimes it is difficult to know what grape variety you have in the vineyard or at home. For example, in Chile, people thought they had
We ended up in the middle of the harvest when we visited Bordeaux around September 20th. We had expected to see some gloomy faces, but
We don’t usually write about olive trees and olive oil. But they are frequently seen close to vineyards, and they, like the vine, have a
Irrigation has always been strictly regulated in the European vineyards. But drought affects more and more wine vineyards, and the rules are loosened. It has
Alsace wants to try out 16 new grape varieties to see if they can help wine producers in the region cope with climate change and
Skin-macerated white wine has been made here and there before today’s trend of orange wines started. One such wine district in Spain is Terra Alta
The South African wine industry is recovering from the pandemic, but challenges remain. This is according to the latest Outlook report 2023-2032 from the Bureau
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