BKWine Blog
Whether we call these grape varieties hybrids or fungus resistant, we must talk about them. That is what an association called Vitis Batardus Liberata (freely translated: Release the fake Vitis) thinks. Behind the association is
It is vital for all wine producers today to think strategically and to adapt to the circumstances. It is important not least for a cooperative, but with many members who need to be persuaded, changes
There is a lot of experimentation going on in the world’s wine regions, all with the aim of tackling the impending climate change. Vinopole in Bordeaux, a research centre, is currently preparing to plant this
The glass bottle entails heavy costs in carbon dioxide emissions to produce and to transport. Changing to lightweight bottles or other packaging may seem obvious. But how people reason differs in different countries. Prowein, the
In Champagne, the yield for this year’s harvest, 2023, has now officially been set. It is negotiated every year. The Comité Champagne recently announced that the growers can pick 11,400 kg per hectare (73 hl/ha)
Has the summer so far been too much rosé and aromatic white? Maybe it is time to look for white wines with “structure”. But what is “structure”? Well, these are wines that do not live
World wine consumption has been falling regularly every year since 2018. Now (2022) it stands at an estimated 232 million hectolitres, a 1% decrease compared to 2021. The decrease is mainly due to the Chinese
Juanfa Suarez is a wine grower in Valle de Uco in southern Mendoza where he manages two wineries, Finca Suarez and Rocamadre. We have visited him many times on our wine tours to South America.
Enjoy summer dinners with fruity red wines from the southern Rhône Valley. Just chill them a little and serve them with good food. Not complicated at all! Here are some recommendations from some producers that
Riesling and grüner veltliner are perfect grapes for the summery dinner table. Here we recommend wines from some of our favourite Austrian producers, masters of these two grapes. These producers are very good, you will
Pests can be troublesome in the vineyard and now another one has been found in mainland Europe. Already in 2016, vines infected by the bacterium Xylella fastidiosa were discovered in Mallorca. Now it has shown
Whatever wine we drink this summer, we want it to be cool (and sometimes cold). Even the red wines taste better if they are a little cool in the summer, around 18C for solid reds
The price of vineyard land in France has either increased or is stable with one major exception: the Bordeaux and Bordeaux Supérieur appellations, that is the simplest Bordeaux wines. Many chateaux in these two AOPs
Since 2010, a champagne bottle weighs 835 grams. It is down from 900 grams which was previously the standard weight. In other words, it is almost twice as much as a lightweight bottle for still
We already wrote last year (2022) that it might soon be possible to make white appellation wine in the Médoc, which is currently not allowed. The white wine made on the Médoc peninsula today can
Is the region of Roussillon in the south of France starting to look like a desert? Not far from it. In the Côtes du Roussillon-Villages Les Aspres, not far from Perpignan, they have had not
Over the past few weeks, I have been working on a project on wine tourism for the winemakers in Ukraine. I am immensely impressed that they, today, can take the time and have the energy
How much do you spend on an everyday wine? – That was the question the prominent Swedish wine association “Munskänkarna” asked its members in a survey to find out how much they are willing to
Wine consumption in France is decreasing year after year, but not evenly for all colours or appellations. The French now prefer white wines (190,000 more buyers between 2019 and 2022) to red wines (629,000 fewer
German wine producers are adapting to the evolving tastes of consumers. This is the conclusion of the German Wine Institute after last year’s mandatory tasting of all German quality wines. Exactly half – 50% –
Austrian wine exports are doing well. Exports have increased steadily every year since 2000, and the curve has been extra steep upward since 2019. In 2022, the country exported 67.7 million litres of wine. What
The rootstock on which all our well-known grape varieties are grafted does not always get the attention it deserves. In fact, choosing the right rootstock is of the utmost importance as they can have different
Austria cares about its image as an environmentally friendly wine country, and it has come a long way. The Austrian Wine Marketing Board has just published the latest figures on the organic vineyards in the
In the appellations of Bordeaux and Bordeaux Supérieur, and probably soon in the Haut-Médoc, they are allowed to plant certain non-traditional Bordeaux grapes varieties that are believed may possibly help the region cope with a
Oak is almost always used for barrels when you store wine in “wood”. But we see more and more often when we visit the wine cellars on our wine tours a few barrels made of
Australia’s exports to the US increased by 29% in 2022 and are now back to pre-pandemic levels. The US is Australia’s largest export market by value and second largest by volume after the UK. Wines
Systembolaget increased its turnover in the first quarter of 2023 and reached SEK 7,868 million / 689 M eur (7,756 million / 679 M eur for Q1 2022). This amounts to SEK 973 / 85
It was only last year (2022) that the Pinault family bought Domaines et Maisons Henriot. The acquisition vehicle was their company Artémis Domaines, which already owns e.g. Château Latour and several other luxury wine estates.
“Sustainable choice” was launched with a lot of advertising by Systembolaget last year, but according to information in DN (a Swedish daily paper), it is already time to scrap it. Sustainable choice has been widely
Do you remember when prosecco was still a grape? That was before 2009. Then, Italy decided that from now on, prosecco is a protected geographical origin, and the grape is instead called glera. An effective
Whether we call these grape varieties hybrids or fungus resistant, we must talk about them. That is what an association called Vitis Batardus Liberata (freely
It is vital for all wine producers today to think strategically and to adapt to the circumstances. It is important not least for a cooperative,
There is a lot of experimentation going on in the world’s wine regions, all with the aim of tackling the impending climate change. Vinopole in
The glass bottle entails heavy costs in carbon dioxide emissions to produce and to transport. Changing to lightweight bottles or other packaging may seem obvious.
In Champagne, the yield for this year’s harvest, 2023, has now officially been set. It is negotiated every year. The Comité Champagne recently announced that
Has the summer so far been too much rosé and aromatic white? Maybe it is time to look for white wines with “structure”. But what
World wine consumption has been falling regularly every year since 2018. Now (2022) it stands at an estimated 232 million hectolitres, a 1% decrease compared
Juanfa Suarez is a wine grower in Valle de Uco in southern Mendoza where he manages two wineries, Finca Suarez and Rocamadre. We have visited
Enjoy summer dinners with fruity red wines from the southern Rhône Valley. Just chill them a little and serve them with good food. Not complicated
Riesling and grüner veltliner are perfect grapes for the summery dinner table. Here we recommend wines from some of our favourite Austrian producers, masters of
Pests can be troublesome in the vineyard and now another one has been found in mainland Europe. Already in 2016, vines infected by the bacterium
Whatever wine we drink this summer, we want it to be cool (and sometimes cold). Even the red wines taste better if they are a
The price of vineyard land in France has either increased or is stable with one major exception: the Bordeaux and Bordeaux Supérieur appellations, that is
Since 2010, a champagne bottle weighs 835 grams. It is down from 900 grams which was previously the standard weight. In other words, it is
We already wrote last year (2022) that it might soon be possible to make white appellation wine in the Médoc, which is currently not allowed.
Is the region of Roussillon in the south of France starting to look like a desert? Not far from it. In the Côtes du Roussillon-Villages
Over the past few weeks, I have been working on a project on wine tourism for the winemakers in Ukraine. I am immensely impressed that
How much do you spend on an everyday wine? – That was the question the prominent Swedish wine association “Munskänkarna” asked its members in a
Wine consumption in France is decreasing year after year, but not evenly for all colours or appellations. The French now prefer white wines (190,000 more
German wine producers are adapting to the evolving tastes of consumers. This is the conclusion of the German Wine Institute after last year’s mandatory tasting
Austrian wine exports are doing well. Exports have increased steadily every year since 2000, and the curve has been extra steep upward since 2019. In
The rootstock on which all our well-known grape varieties are grafted does not always get the attention it deserves. In fact, choosing the right rootstock
Austria cares about its image as an environmentally friendly wine country, and it has come a long way. The Austrian Wine Marketing Board has just
In the appellations of Bordeaux and Bordeaux Supérieur, and probably soon in the Haut-Médoc, they are allowed to plant certain non-traditional Bordeaux grapes varieties that
Oak is almost always used for barrels when you store wine in “wood”. But we see more and more often when we visit the wine
Australia’s exports to the US increased by 29% in 2022 and are now back to pre-pandemic levels. The US is Australia’s largest export market by
Systembolaget increased its turnover in the first quarter of 2023 and reached SEK 7,868 million / 689 M eur (7,756 million / 679 M eur
It was only last year (2022) that the Pinault family bought Domaines et Maisons Henriot. The acquisition vehicle was their company Artémis Domaines, which already
“Sustainable choice” was launched with a lot of advertising by Systembolaget last year, but according to information in DN (a Swedish daily paper), it is
Do you remember when prosecco was still a grape? That was before 2009. Then, Italy decided that from now on, prosecco is a protected geographical
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