BKWine Blog
Dry Jurançon is one of our favourite white wines. Jurançon is traditionally a sweet wine. Jurançon Sec (completely dry – as opposed to sparkling wine, champagne included, that is not dry when called “sec”) has
Much is written about the fact that the young generation does not drink wine. That is not entirely true; the young drink wine, at least some of it (but not as much as the 60-plus).
New Zealand producers who worry that too much commonplace sauvignon blanc is being made in Marlborough can join the Appellation Marlborough Wines. This association has strict requirements for its members’ wines. We wrote about Appellation
South Africa has two world-renowned wine research institutes, the University of Stellenbosch and Nietvoorbij, also in Stellenbosch. The South Africa Wine Research, Development, and Innovation Team has recently presented its “2024 Research Book”. This publication
After three years of intense and persistent drought, it finally rained in the Cava vineyards in the heart of Penedès in Spanish Catalonia. A long-awaited rain fell this spring and allowed the vines to recover.
It has been a challenging year for many French wine regions. The Ministry of Agriculture predicts a slightly lower volume than the average of the last five years, which is just over 44 million hectolitres
FranceAgriMer, under the French Ministry of Agriculture, publishes interesting figures on agriculture, including viticulture in France. Sometimes, they also publish figures for wine countries outside of France, such as how much of some wine countries’
The Torres family in Catalonia in northern Spain are some of the wine world’s foremost environmentalists. One project is to increase the use of reclaimed water (=water that has been purified after previously being used
In Champagne, the permitted harvest for 2024 has now been determined. It is estimated that the harvest will begin around September 12. The determined harvest output has been set at 10,000 kilos per hectare (ca
Many countries like to put food on the outdoor grill. The South Americans have their asado and in South Africa they have braai. People love their braai in South Africa. The food is important, of
Last month we wrote that in Finland, since June 5, it is legal to sell wine (and other alcohol drinks) below 8% alcohol in regular grocery stores. (Finland seems a bit more advanced and liberal-minded
The French company Pernod-Ricard owns many well-known wine and spirits brands. But they have had a major spring cleaning and thrown out many of their wine producers. Recently, parts of the extensive wine portfolio were
In France, it has so far been forbidden for a wine region to plant a grape variety that is considered emblematic in another wine region. Regions such as Alsace, Savoie and the South West had
There is nothing that says a wine must be a vintage wine. “Vintage wine” isn’t necessarily a quality label. But we have gotten used to it and might feel a little lost if we suddenly
The organic vineyard area in France is not increasing as much as it used to, but it is still growing. The important thing is that not many organic producers sacrifice their certification despite, in some
Observations made in the departments of Gard and Vaucluse in southern France show a high level of symptoms of downy mildew, a severe fungal disease, on several supposedly fungus-resistant grape varieties, sometimes called piwi grapes.
As of June 5, Finland, which has an alcohol state monopoly, allows the sale of wine up to 8% alcohol in grocery stores (previously 5.5% was the limit). A certain loosening up of the monopoly,
French wine exports brought 11.9 billion euros to the country in 2023 (and over 18 billion if we add spirits), soaring above other agricultural products. Not surprisingly, France is the country in the world that
It doesn’t have to be red wine in the glass if you are having grilled meat on the barbecue for dinner. Especially not if you choose a white with a rich structure. Grape varieties such
A lot of rosé wine is being drunk right now. Maybe you are sitting with one in your hand. Although Provence has influenced many rosé wines worldwide with its sometimes absurdly light colour, the colour
We can hardly believe it, but sales of alcoholic beverages directly from the producer are several steps closer to being a reality in Sweden. This country has a die-hard alcohol monopoly, so this is big
The French sustainability label Haute Valeur Environnementale (HVE) was launched in 2012 for all types of agriculture. It gained momentum in 2017 when the interest grew like an avalanche among wine producers in particular to
We knew that Beaujolais has had some problems with sales, but were still slightly shocked when we saw that the surface in 20 years has decreased by 40%. At the time, some 20 years ago,
Verallia, the world’s third largest glass manufacturer, is well aware that the glass bottle today receives a lot of criticism for its environmental impact. Therefore, they work hard to make it more environmentally friendly. The
German rosé wine production reached a new peak in 2023. The share of rosé wines rose in 2023 from 13 to 16%. The increase came at the expense of red wines, which now make up
It should be pretty straightforward to check the alcohol level in your wine. You just look at the label. But it is not that simple. Maybe there is more than the label states. Or less.
Vineyard prices in France always show large regional differences. Most notable right now is the drop in value in Bordeaux. Vineyards with AOP Bordeaux (the appellation for the most inexpensive Bordeaux wines) and planted with
Summer is here (or so they say – here we have 13C) and you might look for a lighter and fresher style of wine and skip the heavy and full-bodied ones for later. But still,
Sweden’s love for champagne is evident, with the nation securing a notable tenth place in the global import ranking by volume. In 2023, Sweden imported just over 3 million litres of champagne. The three largest
Casella Family Brands is one of Australia’s major wine producers. It owns Yellow Tail and Peter Lehmann Wines. Recently, the company opened a giant solar panel park that will provide electricity for its largest facility,
Dry Jurançon is one of our favourite white wines. Jurançon is traditionally a sweet wine. Jurançon Sec (completely dry – as opposed to sparkling wine,
Much is written about the fact that the young generation does not drink wine. That is not entirely true; the young drink wine, at least
New Zealand producers who worry that too much commonplace sauvignon blanc is being made in Marlborough can join the Appellation Marlborough Wines. This association has
South Africa has two world-renowned wine research institutes, the University of Stellenbosch and Nietvoorbij, also in Stellenbosch. The South Africa Wine Research, Development, and Innovation
After three years of intense and persistent drought, it finally rained in the Cava vineyards in the heart of Penedès in Spanish Catalonia. A long-awaited
It has been a challenging year for many French wine regions. The Ministry of Agriculture predicts a slightly lower volume than the average of the
FranceAgriMer, under the French Ministry of Agriculture, publishes interesting figures on agriculture, including viticulture in France. Sometimes, they also publish figures for wine countries outside
The Torres family in Catalonia in northern Spain are some of the wine world’s foremost environmentalists. One project is to increase the use of reclaimed
In Champagne, the permitted harvest for 2024 has now been determined. It is estimated that the harvest will begin around September 12. The determined harvest
Many countries like to put food on the outdoor grill. The South Americans have their asado and in South Africa they have braai. People love
Last month we wrote that in Finland, since June 5, it is legal to sell wine (and other alcohol drinks) below 8% alcohol in regular
The French company Pernod-Ricard owns many well-known wine and spirits brands. But they have had a major spring cleaning and thrown out many of their
In France, it has so far been forbidden for a wine region to plant a grape variety that is considered emblematic in another wine region.
There is nothing that says a wine must be a vintage wine. “Vintage wine” isn’t necessarily a quality label. But we have gotten used to
The organic vineyard area in France is not increasing as much as it used to, but it is still growing. The important thing is that
Observations made in the departments of Gard and Vaucluse in southern France show a high level of symptoms of downy mildew, a severe fungal disease,
As of June 5, Finland, which has an alcohol state monopoly, allows the sale of wine up to 8% alcohol in grocery stores (previously 5.5%
French wine exports brought 11.9 billion euros to the country in 2023 (and over 18 billion if we add spirits), soaring above other agricultural products.
It doesn’t have to be red wine in the glass if you are having grilled meat on the barbecue for dinner. Especially not if you
A lot of rosé wine is being drunk right now. Maybe you are sitting with one in your hand. Although Provence has influenced many rosé
We can hardly believe it, but sales of alcoholic beverages directly from the producer are several steps closer to being a reality in Sweden. This
The French sustainability label Haute Valeur Environnementale (HVE) was launched in 2012 for all types of agriculture. It gained momentum in 2017 when the interest
We knew that Beaujolais has had some problems with sales, but were still slightly shocked when we saw that the surface in 20 years has
Verallia, the world’s third largest glass manufacturer, is well aware that the glass bottle today receives a lot of criticism for its environmental impact. Therefore,
German rosé wine production reached a new peak in 2023. The share of rosé wines rose in 2023 from 13 to 16%. The increase came
It should be pretty straightforward to check the alcohol level in your wine. You just look at the label. But it is not that simple.
Vineyard prices in France always show large regional differences. Most notable right now is the drop in value in Bordeaux. Vineyards with AOP Bordeaux (the
Summer is here (or so they say – here we have 13C) and you might look for a lighter and fresher style of wine and
Sweden’s love for champagne is evident, with the nation securing a notable tenth place in the global import ranking by volume. In 2023, Sweden imported
Casella Family Brands is one of Australia’s major wine producers. It owns Yellow Tail and Peter Lehmann Wines. Recently, the company opened a giant solar
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