BKWine Blog
It’s not too early to start thinking about Christmas presents! But for this one, it is very early, one year ahead. It is about our latest book that came out in 2023 and that will
In 2022, Voltis became the first fungus-resistant grape in France to be integrated (with restrictions) into the regulations for an appellation wine. The appellation was Champagne. Now, in 2025, three years later, the first real
White Burgundies are, more than other white wines, known for their long ageing potential. But with a changing climate and weather patterns, do these wines risk losing that trait? The BIVB, Bureau Interprofessionnel des Vins
We have heard a lot of positive things about the 2025 harvest around France during our autumn wine tours. But we have also heard about problems. People are happy with the quality but not always
In Rioja, tempranillo reigns supreme with 80% of the vineyard area. But perhaps not for much longer. It is getting warmer and drier and that is where tempranillo shows its limitations. Garnacha (grenache in France),
Verallia, a major glass manufacturer, has a factory strategically located in Champagne outside the village of Oiry, a grand cru village in the Côte des Blancs. Aware that the champagne bottle weighs heavily on the
Exactly a quarter (25.0%) of the vineyard area in Austria is certified organic, according to the latest figures from the country’s Ministry of Agriculture. This is a new record for Austria, which means that the
Champagne group Vranken Pommery Monopole, the second largest champagne conglomerate, has recently announced that it will sell one of its champagne houses – Heidsieck & Co – to rival group Lanson-BCC, fourth in the list
On our wine tour to the southern Rhône Valley recently, we visited the Alain Jaume winery who proudly announced that they had been named Wine Producer of the Year (Vigneron de l’Année) in the Guide
France will in future have fewer copper products to choose from to protect its vines against the serious fungal disease mildiou. ANSES (Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail –
Inspired by our wine tour to Tuscany at the beginning of the season, I have put together some tips for good wines from this beautiful wine region: Chianti Classico Nuovo, Fattoria Poggerino, 2022 A family-owned
On our New Zealand tour, from north to south, we see a lot of New Zealand’s landscape. Beautiful, sometimes spectacular. Perhaps the most extraordinary is Mount Cook Aoraki, New Zealand’s highest mountain and the pride
The heatwave in France at the beginning of August was a bit of a problem for winegrowers. But the producers we have met so far this autumn (late September) have been satisfied with the quality
New Zealand wines available abroad is dominated by large, internationally well-known wine companies (you will probably recognise their names). But there are also smaller family-owned producers. Here are some of the ones we recommend. And
The foil on the neck of a champagne bottle no longer compulsory The Comité Champagne has just decided to make it optional for producers to have the familiar foil around the neck of the bottle.
Are the rules and regulations of the French appellations keeping pace with climate change? At least Château Lafleur doesn’t think so, as from this vintage, 2025, it will leave the Pomerol appellation and sell its
The Chinese have never been particularly fond of white wines. They mostly buy and drink red wine, not least because red is considered the lucky colour in China, but also because red wines have been
Richard Smart passed away recently at the age of 80. He was from Australia and one of the world’s most famous viticulturists. He had consulting assignments all over the world and taught many wine growers
Europe has been hit by an unusually high number of forest fires this summer. So far this year, there have been twice as many compared to the same time in 2024. In early August, violent
There are a few wine regions around the world that have not been affected by phylloxera, the dreaded vine louse. This depends on various factors, such as the soil composition (for example, a high sand
As in several other wine regions right now, it is whites and sparkling wines that are gaining ground in Languedoc-Roussillon. White wines increased by 5% in 2024, and sparkling wines from Limoux, especially Crémant de
Etna in Sicily is Europe’s highest active volcano. And one of Europe’s most spectacular wine regions. Nerello mascalese is grown here, planted on the slopes of the volcano in the black lava soil. Andrea Franchetti
The 2025 wine-growing season looks promising in Champagne. The vineyards are relatively homogeneous thanks to generally mild weather conditions that have limited fungal diseases. While the vineyards offer promising prospects, the global economy is still
Ardagh Glass Packaging-Europe (AGP-Europe) has recently launched a super-light 300-gram lightweight glass bottle. The idea behind this bottle is to combine a stylish design with high performance. It is crucial to change the minds of
Chenin blanc, one of the world’s top white wine varieties, is planted in 29 wine countries, but 98% of the area is in five countries: South Africa (16,200 ha), France (10,700 ha), USA (1,900 ha),
In 1955, Systembolaget, the Swedish alcohol monopoly stores, started selling Mateus Rosé. For 70 years, this legendary, unpretentious rosé wine has been on its shelves. In other words, drinking rosé wine is not a new
New Zealand’s wine history is short but intense. It was not until the 1980s that it became famous for its sauvignon blanc. Montana (now called Brancott Estate) planted its first vineyards in Marlborough in 1973.
Who would have thought the French drink so much prosecco? Or is the harsh truth that everyone drinks prosecco now? Either way, the Italian fizz has seen a remarkable rise on the French market in
How times have changed. In the past, higher alcohol content was a mark of quality—an indicator of ripe premium grapes. But it is time to rethink that, at least according to a survey conducted by
Swedes can now purchase Italian wines from Vino.com, an e-commerce company founded in 2014 by four Italian friends with a shared passion for wine and digital innovation. The company is today Italy’s largest player in
It’s not too early to start thinking about Christmas presents! But for this one, it is very early, one year ahead. It is about our
In 2022, Voltis became the first fungus-resistant grape in France to be integrated (with restrictions) into the regulations for an appellation wine. The appellation was
White Burgundies are, more than other white wines, known for their long ageing potential. But with a changing climate and weather patterns, do these wines
We have heard a lot of positive things about the 2025 harvest around France during our autumn wine tours. But we have also heard about
In Rioja, tempranillo reigns supreme with 80% of the vineyard area. But perhaps not for much longer. It is getting warmer and drier and that
Verallia, a major glass manufacturer, has a factory strategically located in Champagne outside the village of Oiry, a grand cru village in the Côte des
Exactly a quarter (25.0%) of the vineyard area in Austria is certified organic, according to the latest figures from the country’s Ministry of Agriculture. This
Champagne group Vranken Pommery Monopole, the second largest champagne conglomerate, has recently announced that it will sell one of its champagne houses – Heidsieck &
On our wine tour to the southern Rhône Valley recently, we visited the Alain Jaume winery who proudly announced that they had been named Wine
France will in future have fewer copper products to choose from to protect its vines against the serious fungal disease mildiou. ANSES (Agence nationale de
Inspired by our wine tour to Tuscany at the beginning of the season, I have put together some tips for good wines from this beautiful
On our New Zealand tour, from north to south, we see a lot of New Zealand’s landscape. Beautiful, sometimes spectacular. Perhaps the most extraordinary is
The heatwave in France at the beginning of August was a bit of a problem for winegrowers. But the producers we have met so far
New Zealand wines available abroad is dominated by large, internationally well-known wine companies (you will probably recognise their names). But there are also smaller family-owned
The foil on the neck of a champagne bottle no longer compulsory The Comité Champagne has just decided to make it optional for producers to
Are the rules and regulations of the French appellations keeping pace with climate change? At least Château Lafleur doesn’t think so, as from this vintage,
The Chinese have never been particularly fond of white wines. They mostly buy and drink red wine, not least because red is considered the lucky
Richard Smart passed away recently at the age of 80. He was from Australia and one of the world’s most famous viticulturists. He had consulting
Europe has been hit by an unusually high number of forest fires this summer. So far this year, there have been twice as many compared
There are a few wine regions around the world that have not been affected by phylloxera, the dreaded vine louse. This depends on various factors,
As in several other wine regions right now, it is whites and sparkling wines that are gaining ground in Languedoc-Roussillon. White wines increased by 5%
Etna in Sicily is Europe’s highest active volcano. And one of Europe’s most spectacular wine regions. Nerello mascalese is grown here, planted on the slopes
The 2025 wine-growing season looks promising in Champagne. The vineyards are relatively homogeneous thanks to generally mild weather conditions that have limited fungal diseases. While
Ardagh Glass Packaging-Europe (AGP-Europe) has recently launched a super-light 300-gram lightweight glass bottle. The idea behind this bottle is to combine a stylish design with
Chenin blanc, one of the world’s top white wine varieties, is planted in 29 wine countries, but 98% of the area is in five countries:
In 1955, Systembolaget, the Swedish alcohol monopoly stores, started selling Mateus Rosé. For 70 years, this legendary, unpretentious rosé wine has been on its shelves.
New Zealand’s wine history is short but intense. It was not until the 1980s that it became famous for its sauvignon blanc. Montana (now called
Who would have thought the French drink so much prosecco? Or is the harsh truth that everyone drinks prosecco now? Either way, the Italian fizz
How times have changed. In the past, higher alcohol content was a mark of quality—an indicator of ripe premium grapes. But it is time to
Swedes can now purchase Italian wines from Vino.com, an e-commerce company founded in 2014 by four Italian friends with a shared passion for wine and
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