Having an ideal wine cellar with a temperature of around 10-14 degrees year-round is not common. And the wine “fridges” that are available on the market are so expensive that hesitates to buy one when
—Wine producers usually see the production of olive oil as a problem and not as an opportunity. Here at Dievole, it is the first time I see a long-term ambitious project, says Stefano Capurso, General
It was a year that might turn even the most devout teetotaller to drink – unless their name is Trump In 2017, we witnessed the inauguration of a Twitter-obsessed reality TV star as US President
Wine can be a cut-throat low margin business. There are also many “trophy wineries” launched by rich people who made their money in something else and then buys or creates a winery just for fun
More and more wineries and wine regions launch into wine tourism. All sorts and flavours of wine tourism projects pop up in the wine regions. This is not surprising considering how much money and reputation
Just a few years ago, or perhaps mainly in the mid 90s and early 00s, corked wines were a big discussion subject. Some people reported 4-5% cork defects in wine, sometimes even 10%. We started
Although there has been a clear revival in the popularity of gin, and an explosion of new brands, we have seen that the impact has been limited to the premium-plus categories. New and existing customers
Gin’s revival in popularity has been driven by many of the same factors that were important in gin’s earlier history – the role of marketing/brands, the impact of legislation, developments in flavours and the link
EU law defines three categories of gin:[1] “Gin” is the basic category. Flavourings, either natural or artificial, are mixed (cold compounded) with the base spirit and other approved colourings and sweeteners are added. A molasses-based
The essay in four parts explores the history of gin up until 1985, its production, the revival in consumption over the past 30 years, and looks forward to how the market might develop over the
Sweden’s first website on wine? 20 years ago we started writing about wine online. “Wine on the internet since 1996”, as it says on our banner. We were – probably – Sweden’s first “home page”
It is sometimes said that the young people of today do not drink wine. It may be true or not, but whatever the case it is very different from one country to another. A recent
In many countries the annual wine guides wield a huge influence over consumers. In France, for example, you have Guide Hachette and Italy you have l’Espresso’s annual wine guide. But this year, there has been
2015 is a year that did not present any great surprises in the overall picture of the global wine production and trade. Vineyard area is stable, production is stable, consumption is stable, and world trade
Why do we no longer drink sweet wines? The Swedish monopoly Systembolaget recently presented the market situation for sweet wines and fortified wines in Sweden. It is catastrophic. And perhaps illustrative of what happens in
Sometimes you need to cool or warm your wine to obtain the right serving temperature. Which way is the best and how do you know how long it will take? An interesting little booklet was
Co-operatives sometimes suffer from a less than great reputation in wine. Sometimes it is well-deserved, for cooperatives that focus more on quantity and volume production than on quality. Sometimes is it unfair. There is an
When you ask wine producers what their main export markets are you often hear things like Great Britain, the USA, Germany, today sometimes even China etc. And if you then ask “You mean you don’t
If you are a wine producer you might wonder what the rules are for selling to Swedish consumers. Or if you happen to live in Sweden, you might wonder if and how you can buy
Wine lovers often tend to simply ignore wine co-operatives or even look down at them as sources of not so good wine. This is a mistake. It is true that many co-operatives are not tuned
An unusual vodka, descended from the ancient Absolut, tasted by BKWine Magazine’s Roland Eriksson. Our traditional Swedish vodka Absolut became a worldwide success. This was also one of the reasons that the then Swedish government
Mixed drinks, or cocktails, are becoming more and more popular to drink as an aperitif and you can hardly open a food or wine magazine today without reading about it, or getting the bartender’s best
Wine growing and wine making is agriculture. But if you look at the price of land for vineyards it does not have much in common with other types of agriculture, at least not in most
France is without a doubt the world’s most prominent wine country. They make some very expensive wines, famous names known all across the world. But France is also an excellent source for wines in the
The world production and consumption of sparkling wine has increased significantly in recent years, according to a recent report by the OIV (International Organisation of Vine and Wine). 17.6 million hectolitres of sparkling wine was
The 2014 statistics on global wine production, wine consumption, vineyard surface area, world grape production, and world trade in wine France will be the world’s biggest wine producer in 2014. World vineyard surface is decreasing
L’heure d’apéritif, the best moment of the day? Yes, at least those days when you are allowed an aperitif (which is not every day). Aperitif time is a quiet moment before dinner or mingling with
In a recent article here on BKWine Magazine on the largest wine importers (in Sweden) I speculated about why many of the largest wine importers have several subsidiaries. In some it become a maze of
And a full listing of the 50 biggest suppliers to Systembolaget Statistics on the size of wine importers is interesting. The ten largest wine importers in Sweden (or more accurately: suppliers to Systembolaget) account for
The Svensson Taster (Svenssonsmakaren, which perhaps should translate to the John Doe Taster) is the strange name of a wine blog written by David Lindén. It is in true traditional “blogging spirit”, short (sometimes) and
Having an ideal wine cellar with a temperature of around 10-14 degrees year-round is not common. And the wine “fridges” that are available on the
—Wine producers usually see the production of olive oil as a problem and not as an opportunity. Here at Dievole, it is the first time
It was a year that might turn even the most devout teetotaller to drink – unless their name is Trump In 2017, we witnessed the
Wine can be a cut-throat low margin business. There are also many “trophy wineries” launched by rich people who made their money in something else
More and more wineries and wine regions launch into wine tourism. All sorts and flavours of wine tourism projects pop up in the wine regions.
Just a few years ago, or perhaps mainly in the mid 90s and early 00s, corked wines were a big discussion subject. Some people reported
Although there has been a clear revival in the popularity of gin, and an explosion of new brands, we have seen that the impact has
Gin’s revival in popularity has been driven by many of the same factors that were important in gin’s earlier history – the role of marketing/brands,
EU law defines three categories of gin:[1] “Gin” is the basic category. Flavourings, either natural or artificial, are mixed (cold compounded) with the base spirit
The essay in four parts explores the history of gin up until 1985, its production, the revival in consumption over the past 30 years, and
Sweden’s first website on wine? 20 years ago we started writing about wine online. “Wine on the internet since 1996”, as it says on our
It is sometimes said that the young people of today do not drink wine. It may be true or not, but whatever the case it
In many countries the annual wine guides wield a huge influence over consumers. In France, for example, you have Guide Hachette and Italy you have
2015 is a year that did not present any great surprises in the overall picture of the global wine production and trade. Vineyard area is
Why do we no longer drink sweet wines? The Swedish monopoly Systembolaget recently presented the market situation for sweet wines and fortified wines in Sweden.
Sometimes you need to cool or warm your wine to obtain the right serving temperature. Which way is the best and how do you know
Co-operatives sometimes suffer from a less than great reputation in wine. Sometimes it is well-deserved, for cooperatives that focus more on quantity and volume production
When you ask wine producers what their main export markets are you often hear things like Great Britain, the USA, Germany, today sometimes even China
If you are a wine producer you might wonder what the rules are for selling to Swedish consumers. Or if you happen to live in
Wine lovers often tend to simply ignore wine co-operatives or even look down at them as sources of not so good wine. This is a
An unusual vodka, descended from the ancient Absolut, tasted by BKWine Magazine’s Roland Eriksson. Our traditional Swedish vodka Absolut became a worldwide success. This was
Mixed drinks, or cocktails, are becoming more and more popular to drink as an aperitif and you can hardly open a food or wine magazine
Wine growing and wine making is agriculture. But if you look at the price of land for vineyards it does not have much in common
France is without a doubt the world’s most prominent wine country. They make some very expensive wines, famous names known all across the world. But
The world production and consumption of sparkling wine has increased significantly in recent years, according to a recent report by the OIV (International Organisation of
The 2014 statistics on global wine production, wine consumption, vineyard surface area, world grape production, and world trade in wine France will be the world’s
L’heure d’apéritif, the best moment of the day? Yes, at least those days when you are allowed an aperitif (which is not every day). Aperitif
In a recent article here on BKWine Magazine on the largest wine importers (in Sweden) I speculated about why many of the largest wine importers
And a full listing of the 50 biggest suppliers to Systembolaget Statistics on the size of wine importers is interesting. The ten largest wine importers
The Svensson Taster (Svenssonsmakaren, which perhaps should translate to the John Doe Taster) is the strange name of a wine blog written by David Lindén.
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