Author: Per Karlsson

Swedish. Per is co-founder together with his wife Britt of BKWine. Rumour has it that his interest in wine started already when he was 11. Just like Britt he visits some 200 wineries each year on wine tours and for journalistic research. He writes about wine primarily online on BKWine Magazine and in the BKWine Brief. Per is also a professional photographer, specialising in wine and travel photography. See BKWine Photography for more on this. Since a few years back he has also branched out into video production on the same subject. He has contributed all images, and some text, to BKWine’s wine books.

BKWine Brief nr 66, January 2009

BKWine bigger than Wine Spectator? Well, it depends how you count. We were surprised recently when we saw that BKWine TV had more viewers than WineSpectatorVideo on YouTube: 4796 against 4290. Fun! We actually have

The Big Wine Lake drying out

According to the latest statistics from the OIV (Organisation Internationale de la Vigne et du Vin) the surplus of wine produced in the world seems to be diminishing. World consumption has grown with 2 million

South African grapes

The most grown grape varieties in south Africa (source: WOSA): 1. Chenin blanc, 19 % 2. Cabernet sauvignon, 13 % 3. Colombard, 12 % 4. Shiraz, 10 % 5. Chardonnay, 9% 6. Sauvignon blanc, 8

South African wine exports boom

The ten biggest export markets for wines from South Africa (source: WOSA, million litres over Jan to Jul 2008, change relative to 2007): 1. UK, 61 Ml, +26 % 2. Germany, 37 Ml, +9 %

One less Côte

The appellation Côtes des Ventoux changes name and becomes AOC Ventoux, a wine region in the western part of Provence. There are some 150 winemakers making primarily red wine (75%), almost a quarter rosé and

Natural cork is the most environmentally friendly closure

A study done by the consultancy firm PriceWaterhouseCoopers has shown that natural cork closures on bottles are the most environmentally friendly closure: synthetic (plastic) corks were deemed nine times more damaging to the environment and

The perfect ”champagne glass”?

Karl Lagerfeld has designed a champagne glass for Dom Perignon (that no longer is the prestige cuvee of Moët & Chandon but a brand all of its own). The glass takes its shape from the

Port and sherry give Australia million dollar grief

The EU and Australia recently signed a new trade agreement. One part of that agreement says that Australia will no longer use the denominations Port, Sherry and Marsala for its fortified wines. Many Australian wines

A wine poster for your wall?

Willi’s Wine Bar in Paris is an excellent spot to go for a glass of wine or a (not so simple) thing to eat. Each years Mark Williamson, the owner, asks an artist to make

Turbo charged red wine?

The Wine Doctor in Australia has launched what they claim is the world’s first wine with a boosted level of resveratrol. Like milk with extra vitamins? Resveratrol is a substance that wine contains naturally, especially

How to sell wine?

There are of course many ways, but sometimes you wonder over the imagination of the marketers. On prize winner contender is The Naked Winery (https://www.nakedwinery.com). Can there be any other motivation behind that name than

Terres Dorees Le Buissy, cuvee a l'ancienne 1999, Jean-Paul Brun, Beaujolais, back label, unfiltered

Good or bad to filter wine? – again

Our piece on filtering wine (is it good or bad? – in view of today’s trend of boasting “unfiltered” on the label) a while back sparked a comment from a reader. (Comments are always welcome!)

The World’s best sparkling wines

The World’s Best Sparkling Wines (Effervescents du Monde) is the name of a competition that each year (just in time for New Year) gives prizes to the best (you guessed) sparkling wines. this year there

Social media for wineries

First arrived the fax. And then came email. Now it’s social media and social networks that are hot. CataVino is a small consultancy based in Spain that helps wineries to understand how better to work

Norwegian wine in Washington

No, it’s not a Christmas donation from Norway (like the Christmas Tree in New York’s Rokefeller Plaza) to the President Elect. Erik Dahle was born and raised in Bergen, a rainy costal town in mid-Norway,

Divine & Sens, Montpellier

Divine & Sense opened in October 2008. It’s well place in central Montpellier with a design that seems to be inspired by Philippe Starck with the contrast between old and new and unexpected details –

Montlouis, Loire

There are many, often small, French appellations that are unfortunately far too little known. Sometimes one wonders if the wines wouldn’t be better known (which is important) and easier to sell (even more important) if

Château Prieuré Borde Rouge, Languedoc

– Chateau Prieuré Borde Rouge is well on its way to join the big names of the Languedoc. They have already received numerous prizes for their very elegant and fruit-filled wines. The property comprises 23

BKWine Brief nr 65, December 2008

This time of the year is relatively calm and quiet in the wine cellar. The fermentation is mostly finished. Where the action is at this time of the year is in the vineyards. It is

The Wine Trials – A fearless Critic Book

The Wine Trials – A fearless Critic Book By: Robin Goldstein Fearless Critic Media The sub-title of this American book is “Brown-bag blind tastings reveal the surprising wine values under $15”. The message in the

Grand atlas des vignobles de France

Grand atlas des vignobles de France By: Benoît France (ed) Solar France, 54 eur, ISBN 978-2263046605 This is a rather unique book. Even if the title says “atlas” it’s not your average map book. Instead

BKWine Brief nr 66, January 2009

BKWine bigger than Wine Spectator? Well, it depends how you count. We were surprised recently when we saw that BKWine TV had more viewers than

The Big Wine Lake drying out

According to the latest statistics from the OIV (Organisation Internationale de la Vigne et du Vin) the surplus of wine produced in the world seems

South African grapes

The most grown grape varieties in south Africa (source: WOSA): 1. Chenin blanc, 19 % 2. Cabernet sauvignon, 13 % 3. Colombard, 12 % 4.

South African wine exports boom

The ten biggest export markets for wines from South Africa (source: WOSA, million litres over Jan to Jul 2008, change relative to 2007): 1. UK,

One less Côte

The appellation Côtes des Ventoux changes name and becomes AOC Ventoux, a wine region in the western part of Provence. There are some 150 winemakers

The perfect ”champagne glass”?

Karl Lagerfeld has designed a champagne glass for Dom Perignon (that no longer is the prestige cuvee of Moët & Chandon but a brand all

A wine poster for your wall?

Willi’s Wine Bar in Paris is an excellent spot to go for a glass of wine or a (not so simple) thing to eat. Each

Turbo charged red wine?

The Wine Doctor in Australia has launched what they claim is the world’s first wine with a boosted level of resveratrol. Like milk with extra

How to sell wine?

There are of course many ways, but sometimes you wonder over the imagination of the marketers. On prize winner contender is The Naked Winery (https://www.nakedwinery.com).

The World’s best sparkling wines

The World’s Best Sparkling Wines (Effervescents du Monde) is the name of a competition that each year (just in time for New Year) gives prizes

Social media for wineries

First arrived the fax. And then came email. Now it’s social media and social networks that are hot. CataVino is a small consultancy based in

Norwegian wine in Washington

No, it’s not a Christmas donation from Norway (like the Christmas Tree in New York’s Rokefeller Plaza) to the President Elect. Erik Dahle was born

Divine & Sens, Montpellier

Divine & Sense opened in October 2008. It’s well place in central Montpellier with a design that seems to be inspired by Philippe Starck with

Montlouis, Loire

There are many, often small, French appellations that are unfortunately far too little known. Sometimes one wonders if the wines wouldn’t be better known (which

BKWine Brief nr 65, December 2008

This time of the year is relatively calm and quiet in the wine cellar. The fermentation is mostly finished. Where the action is at this

Grand atlas des vignobles de France

Grand atlas des vignobles de France By: Benoît France (ed) Solar France, 54 eur, ISBN 978-2263046605 This is a rather unique book. Even if the

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