Interview with Angelos Iatridis, co-owner and co-winemaker at Alpha Wine Estate (Ktima Alpha) together with the partner Makis Mavridis. Alpha is located in the village Agios Panteleimon, Amyndeon. North-western Greece, viticultural appellation region Florina. The
“The Wine Ager” is the concept name for a machine that with ultrasound supposedly makes a cheap wine taste like a much more expensive wine in no time, or at least in 30 minutes. And
« Grand Atlas des Vignobles de France » by Benoit France (Editions Solar) is a big book with maps over the French vineyards. it was first published in 2002 and has now been reviewed and
Carol Duval-Leroy, owner of Champagne Duval-Leroy, producing some 6 million bottles per year, is worried about the future with rising champagne prices and looming financial crisis. Prices of grapes as well as of champagne has
The famous Rhone wine producer Michel Chapoutier was on the brink of signing the deal to acquire a 15 ha property in Beaujolais, but when the seller suddenly raised the price from 90 000 euro
Sopexa is the name of a French marketing and promotional organisation focusing on wine (and other agricultural products). for example, they run www.wines-france.com. Their latest initiative is to recruit Sheri Sauter Morano to popularise French
Anthony Perrin, owner of Chateau Carbonnieux in Pessac-Léognan / Graves, died in September of lung cancer aged 68. It was his father who bought the property in 1956 and passed it on to Anthony in
Didier Dagueneau was a winemaker in Pouilly-sur-Loire (Pouilly-Fumé wines) who has contributed much to putting Pouilly more clearly on the map for wine lovers. He started making in 1982 and became famous for his very
The 7 million members of TripAdvisor.com have selected the world’s most popular wine tour destination. On top came Bordeaux, in front of Tuscany, Napa, South Africa and all the others. Bordeaux certainly seems to be
”The Wine & Food Lover’s Guide to Portugal” is an excellent book onn Portuguese wines and wine districts full of tips and recommendations of how to travel, where to stay, and of course what to
A new issue of the internet magazine Fine Wine has been published. In it you can read about e.g. Domaine Bertagna in Burgundy and about the city of Bordeaux. You can download it here: www.finewine.nu
We have published a new wine video on the Madiran district in the south-west of France. It is a region that has undergone somewhat of a renaissance over the last decades. Today you can fins
Systembolaget is the monopoly wine retailer in Sweden and (as a consequence) one of the largest wine and spirits retailers in the world. Here are some top-ten sales lists for January to August 2008: Red
When we recently were in Alsace the big French television channel France 2 took the occasion to make a program for its News at One (Journal de 13h). It features our visit to the famous
Master of Wine, MW, is a very prestigious title in the wine world. It is only held by 227 people today. The latest “promotion” of MW students added 15 new titulars, the first ever Asian
Help us find more subscribers. The more people who read the Brief, the more fun it is to write it. If you enjoy reading it, please tell your (wine and travel interested) friends about it.
Barca Velha was long thought of as the only Portuguese table wine in the top quality echelons. Today, there is much more company in that category in Portugal thanks to the fabulous renaissance that Portuguese
One of the top producers in Montalcino In Tuscany has been sold to the Belgian business woman Virginie Saverys. The Falvi family will retain a 10% shareholding. Avignonesi has 109 ha of vineyards split on
Or to be more precise, the Perrin family, owners of the famous Domaine de Beaucastel in Châteauneuf-du-Pape, has bought the Domaine des Tourelles in Gigondas. Tourelles is a highly regarded Gigondas vineyard with 9 ha
On September 15 the harvest began in Champagne. They have had a cool but reasonably dry summer so the expectations are for a comparatively small quantity but with healthy grapes. The maximum yield has been
For sure, it makes you happy. We launched the BKWine spring travel program last week and it’s always nice if someone notices it, especially if it’s a Google Page Rank 8 or Alexa Rank 86
California is seeing the lowest water levels in 30 years in some of its water reservoirs. If the lack of rain continues 2009 is likely to be the driest year in Californian modern history. What
Many European wine regions have had a cool and dreary summer, even if it has not been too wet. Almost the opposite is the case in Roussillon in southern France. They have had a hot
Interview with Christian Roche, third generation owner of the property Domaine de l’Ancienne Cure. Domaine de l’Ancienne Cure is a family owned vineyard in the Bergerac and Monbazillac appellations, a top quality producer in this
Are you looking for information about Burgundy? Or perhaps thinking of making a trip? They it can be worth your while to visit the BurgundyEye.com site with lots of tourism and wine info: https://www.burgundyeye.com/
Champagne is bottled in heavy, solid bottles so that they will not burst from the pressure inside the bottle. A typical champagne bottles weighs in at around 900 grams, almost double a regular bottle. CIVC,
David Cobbold is a well known English wine writer based in Paris. Together with a French colleague, Sebastien Durand-Viel, he has launched a new French language site featuring tasting notes and commentaries as well as
Truffle hunting with a dog (or a pig) is a very special experience. The black Perigord truffle, Tuber Melanosporum, The Black Diamond, hides in the ground and only a trained dog (or more rarely, a
Le Grand Tasting they call it… It is a big wine fair and, yes, tasting that is open to both the public and professionals and will take place this year on November 21 and 22
Since 2006 a Muscat de Noel (Christmas Muscat wine) is launched just in time to be enjoyed around the Christmas tables. From this year it will be a special designation available to wines within the
Interview with Angelos Iatridis, co-owner and co-winemaker at Alpha Wine Estate (Ktima Alpha) together with the partner Makis Mavridis. Alpha is located in the village
“The Wine Ager” is the concept name for a machine that with ultrasound supposedly makes a cheap wine taste like a much more expensive wine
« Grand Atlas des Vignobles de France » by Benoit France (Editions Solar) is a big book with maps over the French vineyards. it was
Carol Duval-Leroy, owner of Champagne Duval-Leroy, producing some 6 million bottles per year, is worried about the future with rising champagne prices and looming financial
The famous Rhone wine producer Michel Chapoutier was on the brink of signing the deal to acquire a 15 ha property in Beaujolais, but when
Sopexa is the name of a French marketing and promotional organisation focusing on wine (and other agricultural products). for example, they run www.wines-france.com. Their latest
Anthony Perrin, owner of Chateau Carbonnieux in Pessac-Léognan / Graves, died in September of lung cancer aged 68. It was his father who bought the
Didier Dagueneau was a winemaker in Pouilly-sur-Loire (Pouilly-Fumé wines) who has contributed much to putting Pouilly more clearly on the map for wine lovers. He
The 7 million members of TripAdvisor.com have selected the world’s most popular wine tour destination. On top came Bordeaux, in front of Tuscany, Napa, South
”The Wine & Food Lover’s Guide to Portugal” is an excellent book onn Portuguese wines and wine districts full of tips and recommendations of how
A new issue of the internet magazine Fine Wine has been published. In it you can read about e.g. Domaine Bertagna in Burgundy and about
We have published a new wine video on the Madiran district in the south-west of France. It is a region that has undergone somewhat of
Systembolaget is the monopoly wine retailer in Sweden and (as a consequence) one of the largest wine and spirits retailers in the world. Here are
When we recently were in Alsace the big French television channel France 2 took the occasion to make a program for its News at One
Master of Wine, MW, is a very prestigious title in the wine world. It is only held by 227 people today. The latest “promotion” of
Help us find more subscribers. The more people who read the Brief, the more fun it is to write it. If you enjoy reading it,
Barca Velha was long thought of as the only Portuguese table wine in the top quality echelons. Today, there is much more company in that
One of the top producers in Montalcino In Tuscany has been sold to the Belgian business woman Virginie Saverys. The Falvi family will retain a
Or to be more precise, the Perrin family, owners of the famous Domaine de Beaucastel in Châteauneuf-du-Pape, has bought the Domaine des Tourelles in Gigondas.
On September 15 the harvest began in Champagne. They have had a cool but reasonably dry summer so the expectations are for a comparatively small
For sure, it makes you happy. We launched the BKWine spring travel program last week and it’s always nice if someone notices it, especially if
California is seeing the lowest water levels in 30 years in some of its water reservoirs. If the lack of rain continues 2009 is likely
Many European wine regions have had a cool and dreary summer, even if it has not been too wet. Almost the opposite is the case
Interview with Christian Roche, third generation owner of the property Domaine de l’Ancienne Cure. Domaine de l’Ancienne Cure is a family owned vineyard in the
Are you looking for information about Burgundy? Or perhaps thinking of making a trip? They it can be worth your while to visit the BurgundyEye.com
Champagne is bottled in heavy, solid bottles so that they will not burst from the pressure inside the bottle. A typical champagne bottles weighs in
David Cobbold is a well known English wine writer based in Paris. Together with a French colleague, Sebastien Durand-Viel, he has launched a new French
Truffle hunting with a dog (or a pig) is a very special experience. The black Perigord truffle, Tuber Melanosporum, The Black Diamond, hides in the
Le Grand Tasting they call it… It is a big wine fair and, yes, tasting that is open to both the public and professionals and
Since 2006 a Muscat de Noel (Christmas Muscat wine) is launched just in time to be enjoyed around the Christmas tables. From this year it
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