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Author Archive | Per Karlsson

High mountains can be the backdrop in Le Marche

Magic in Napa’s Mountain Region

When one brings up the concept of terroir—a French wine term used to describe a wine’s “sense of place”—you realize the importance that extraordinary vineyard soils have on producing truly exceptional wines. This text is an opinion piece written by Igor Sill who is a winegrower in the region discussed in the text. Mountain wineries flourished […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 167, July 2017

Superlatives, thirst wines, and ad masquerades If wine adverts (all too often masquerading as “journalism”) are to be believed all wines are fantastic, perfectly balanced and go with everything, from tapas to tandoori chicken. I agree that a wine can be appreciated regardless of price; it all depends on the context. But not all wines […]

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Takis Soldatos CEO of Oenoforos

A wine importing success story | Per on Forbes

Wine can be a cut-throat low margin business. There are also many “trophy wineries” launched by rich people who made their money in something else and then buys or creates a winery just for fun and life-style, without really needing to worry about profitability. It is all the more impressive then when someone launches into […]

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Biodynamic, Organic and Natural Winemaking by B & P Karlsson, at Athenaeum

The pleasure of book shops and organic wines

Every time I go past a bookshop I pop into the shop to see if they have one of our books on the shelf. We’ve done nine wine books by now, nine published in Swedish and only one of them published in English. So it works well in Sweden where there’s usually one or two […]

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Wine bottle necks with label 100% Natural

How’s it going for “natural wines”?

Very strange things – even completely incorrect – are sometimes written and said about “natural wines”, the wine category that a few years ago became one of the hottest subjects among wine geeks (and that still is largely limited to the wine geek crowd), and one that no one can really agree on what it […]

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Britt & Per Karlsson, BKWine

Terroir wine, industrial wine, natural wine, or technical wine? | New Brief out, #166 | The Wine Newsletter

Terroir wine, industrial wine, natural wine, or technical wine? Terroir wines are often said to be the opposite of industrial wines (or volume wines). In short, terroir wines are wines where you recognize the origin and industrial ones are wines where you do not (and that are produced in large volumes). However, it is not […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 166, June 2017

Terroir wine, industrial wine, natural wine, or technical wine? Terroir wines are often said to be the opposite of industrial wines (or volume wines). In short, terroir wines are wines where you recognize the origin and industrial ones are wines where you do not (and that are produced in large volumes). However, it is not […]

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Wines in a wine shop in Paris

American wineries sell 60% direct to consumers

60% of sales is “direct to consumers” (DtC) for an average American winery, according to a recent report by the Silicon Valley Bank. Rob McMillan of the Premium Wine Division of the bank says that direct sales have grown dramatically over the last five years. This is an astonishingly high number. In Europe, only wineries […]

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Britt & Per Karlsson's 9+1 books

Read our book(s)

We have written several wine books, nine at the last count. One of them has been translated to English; the others are (so far) only available in Swedish. This is the one that is available in English: Biodynamic, Organic and Natural Winemaking, Sustainable Viticulture and Viniculture All our books are on wine, but on different […]

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Vine burned by the frost in Languedoc

The worst spring frost in a very long time

It has been a cold spring throughout Europe. So cold that frost has caused damage in most European wine countries, in the north as well as in the south. For many wine growers, this is the worst spring frost they have ever experienced. But frost, like hail, is very local. During our trips in April […]

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CIVB (Conseil Interprofessionnel du Vin de Bordeaux) headquarters in Bordeaux

What’s on at BKWine Tours, June 2017

Autumn / fall 2017 Bordeaux, September 27 – October 1 Piedmont, wine and truffles, October 18-22 Douro Valley, Portugal, October 18-22 Alentejo and Setubal, October 25-29 Winter 2018 Chile and Argentina, January 27 – February 11, 2018 South Africa, February 23 – March 5, 2018 (with possible safari and golf add-on) For more information please […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 165, May 2017

A gloomy spring… Wild or cultured? This month we give you quite a bit of reading and also a lot of videos. We have published several interesting (?) articles that you can read about in the Brief, plus a whole series of videos. By the way, we have discovered that there are some unexpected people […]

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Vineyards at Vina Vik, Chile

The winter wine tour program now (almost) finalised

The programs for the two winter wine tours, Chile-Argentina in February and South Africa at the end of Feb-early March, are now ready and published. These two long distance tours bring you to wonderful summer climates in the southern hemisphere and most likely it will be when harvest is in full swing. You can find […]

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Boekenhoutskloof vineyards and winery in Franschhoek

What’s on at BKWine Tours for autumn-winter 2017

Autumn / fall 2017 Bordeaux, September 27 – October 1 Piedmont, wine and truffles, October 18-22 Douro Valley, Portugal, October 18-22 Alentejo and Setubal, October 25-29 Winter 2018 Chile and Argentina, January 27 – February 11, 2018 South Africa, February 23 – March 5, 2018 (with possible safari and golf add-on) For more information please […]

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AdLibris ranking list for wine books

Top ten wine books: Top ranking on the internet

It’s fun with top lists. Especially when you are in the first place! I just happened to look at AdLibris’s (a leading internet book seller in Sweden) list of wine books. Our new book on Champagne is in the first place. Another book about Champagne is in second place, which underlines the popularity of bubble […]

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Port tonic overlooking Porto and the Douro River

Does port need a boost?

The answer is probably yes. Many sweet wines are struggling on the market today. (Excepting of course those table wines that are sold as “dry” but which contain a substantial amount of sugar, sometimes well above 10 grams per litre.) Port is one of the great classic wines, one of the first wines in history […]

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Britt & Per Karlsson, BKWine

BKWine Brief nr 164, April 2017

Packaging or contents? We all know the importance of the label on the wine bottle. How it influences us to buy or not to buy. Most consumers are not so knowledgeable about wine, and even if you are, you will sometimes be in a situation where you are unfamiliar with most wines on the shelf. […]

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Cleaning the winery floor

What’s on at BKWine Tours (April 2017)

Spring 2017 (with places left) Bordeaux, May 3-7, 2017 Autumn / fall 2017 Bordeaux, September 27 – October 1 Piedmont, wine and truffles, October 18-22 Douro Valley, Portugal, October 18-22 Alentejo and Setubal, October 25-29 Winter 2018 Chile and Argentina, January 27 – February 11, 2018 South Africa, February-March 2018 (exact dates coming soon) For […]

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CIVB (Conseil Interprofessionnel du Vin de Bordeaux) headquarters in Bordeaux

The latest on the Bordeaux business, CIVB press conference

Every year in spring time the “interprofessional body” of Bordeaux presents the status of Bordeaux wine and its vision for the future. The CIVB, Conseil Interprofessionnel du Vin de Bordeaux (Bordeaux wine Bureau), is an organisation that has the responsibility to promote Bordeaux wine, and to act as a technical and political organisation for Bordeaux […]

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