The latest technology to obtain more aromas in the wine is to use ultrasound. The method will probably soon be approved for winemaking. Ultrasound can be used on both white and red grapes in order
Will there soon be a requirement for wines to list the ingredients on the label? The issue has been debated in recent years. (Just to be clear: it is not forbidden to have a declaration
Sometimes people at wine tastings try and impress with opinions like “this wine tastes as if it has been in an egg-shaped concrete tank”, “this must have been kept in a stainless steel tank”, “you
Only 2% of the world’s wines are aged in oak barrels. (Ed.: Only?) But for these 2% quite a few barrels are needed. France produced 670,000 barrels in 2018, an increase of 2%. 68% of
Organic wines are becoming more and more popular with French wine consumers. 48% of them would like to see a larger range of organic wines in the stores where they normally buy wine. The fact
There seem to be no limits to the creativity of winemakers. Diemersdal Estate in Durbanhill in South Africa has recently launched its third vintage of its Sauvignon Blanc Winter Ferment. For this wine, the grapes
A wine’s sulphur content is increasingly scrutinized. Sulphur dioxide is added to the wine as an antioxidant and stabiliser. But its use has diminished, rather drastically I think, in recent decades, in part thanks to
The new “no sulphur” trend There is a new trend, still in its infancy. But it will – most likely – increase. You see it in France and probably in other wine countries as well.
Natural wine is here to stay. And although the EU has said that there will be no official rules for this category, it does not prevent private groups from setting up their own. As, for
We’ve all seen them. (Or perhaps not.) The egg-shaped tanks in concrete or in terracotta. A few years ago, they were a sensation, now it feels like every other winemaker is investing in at least
To use oak chips and oak staves as an alternative to oak barrels has been allowed in France for around 10 years now. And producers do use them. Not so much in the regions that
New rules came into force for vinification of organic wines on January 1st, 2019. Six new additives are allowed. Autolysate of yeast: Nourishes the yeast during the alcoholic and malolactic fermentation. Inactivated yeast: Nourishes the
The big trade fair Vinitech 2018 took place in Bordeaux in November. Every year Vinitech presents new and innovative equipment for winegrowing and winemaking. This year, for example, a biodynamic oak barrel drew attention. It
The most important factor for making great wines! We can’t control the weather. The weather determines the size of the harvest and, to some extent, also the character of the wine. The overall climate (the
The wine maker needs a strategy, knowledge and experience, as demonstrated Oenoforo’s experiment About two years ago I was in Tuscany to harvest grapes. Syrah grapes. There are actually a fair amount of syrah planted
More and more wine bottles are sealed with screwcap, according to a survey. The screw-cap has increased its market share in the world by 13.2% from 2012. Today it has 29.6% of the world market.
Bag-in-box wines have shorter durability than wines in bottle. And the small sizes, 1.5 and 3 litres have the shortest. These sizes are now becoming more and more popular, also in France. At a recent
A winery in Gothenburg sounds like an April Fool’s joke, but it is not. Nor is it a result of that the feared climate change has made farming conditions favourable in our dear Rainy City,
Some wine consultants are world famous mega stars. Most work quietly behind the scenes and you rarely hear their name. Has the advent of oenologist wine consultant led to a stream-lining and more and more
The trend has been there for several years now. Demand for wines with lower alcoholic strength increases. However, it is not that easy to make low-alcohol wines. The simplest method, to stop the fermentation at
Some of the most exciting wines in Bordeaux are made by the smaller chateaux, not so well-known internationally. It can be worth a small effort to seek them out and taste their wines. One such
Natural wines are fashionable at the moment and there is a lot of talk about the difficulty of making wine without adding sulphur. But what if it’s not that hard? Since a few years’ back
Oak ageing is an important ingredient in the production of a quality wine, this all wine lovers are well aware of. Important yes, but more and more winemakers are trying to make the oak as
Yeast, cultivated or natural, is something that a lot of people feel strongly about. Both consumers and producers. Although the vast majority of producers use cultivated yeast, the “natural” yeast enthusiasts have been so convincing,
In November we tasted new wines from Domaine du Moulin in Gaillac. It was a barrel sample taken before the malolactic fermentation (read our comments here). We have now tasted the same wine, still a
A video explanation on how sparkling wine is made Many better sparkling wines have a second fermentation in the bottle. It is this second fermentation in the bottle that makes the wine bubbly. This is
We tasted an unusual wine the other day. It came from the Domaine du Moulin in Gaillac, it was from 2015 and it was a completely new cuvee, still ageing in oak barrels. (A very
Fires break out now and then in the immediate vicinity of vineyards. It can be violent fires that go on for days, or even weeks. Although the vines may not be affected directly by the
Books from BKWine and two wine university professors If you are an Amazon customer you know that they regularly come with suggestions of new purchases . Sometimes they are surprising and sometimes they are spot
This is rosé season. Or should be. We’re having a rather cold spring in Paris. Rosé has in recent years become incredibly popular. Incredibly is the right word. So let’s take a look at how
The latest technology to obtain more aromas in the wine is to use ultrasound. The method will probably soon be approved for winemaking. Ultrasound can
Will there soon be a requirement for wines to list the ingredients on the label? The issue has been debated in recent years. (Just to
Sometimes people at wine tastings try and impress with opinions like “this wine tastes as if it has been in an egg-shaped concrete tank”, “this
Only 2% of the world’s wines are aged in oak barrels. (Ed.: Only?) But for these 2% quite a few barrels are needed. France produced
Organic wines are becoming more and more popular with French wine consumers. 48% of them would like to see a larger range of organic wines
There seem to be no limits to the creativity of winemakers. Diemersdal Estate in Durbanhill in South Africa has recently launched its third vintage of
A wine’s sulphur content is increasingly scrutinized. Sulphur dioxide is added to the wine as an antioxidant and stabiliser. But its use has diminished, rather
The new “no sulphur” trend There is a new trend, still in its infancy. But it will – most likely – increase. You see it
Natural wine is here to stay. And although the EU has said that there will be no official rules for this category, it does not
We’ve all seen them. (Or perhaps not.) The egg-shaped tanks in concrete or in terracotta. A few years ago, they were a sensation, now it
To use oak chips and oak staves as an alternative to oak barrels has been allowed in France for around 10 years now. And producers
New rules came into force for vinification of organic wines on January 1st, 2019. Six new additives are allowed. Autolysate of yeast: Nourishes the yeast
The big trade fair Vinitech 2018 took place in Bordeaux in November. Every year Vinitech presents new and innovative equipment for winegrowing and winemaking. This
The most important factor for making great wines! We can’t control the weather. The weather determines the size of the harvest and, to some extent,
The wine maker needs a strategy, knowledge and experience, as demonstrated Oenoforo’s experiment About two years ago I was in Tuscany to harvest grapes. Syrah
More and more wine bottles are sealed with screwcap, according to a survey. The screw-cap has increased its market share in the world by 13.2%
Bag-in-box wines have shorter durability than wines in bottle. And the small sizes, 1.5 and 3 litres have the shortest. These sizes are now becoming
A winery in Gothenburg sounds like an April Fool’s joke, but it is not. Nor is it a result of that the feared climate change
Some wine consultants are world famous mega stars. Most work quietly behind the scenes and you rarely hear their name. Has the advent of oenologist
The trend has been there for several years now. Demand for wines with lower alcoholic strength increases. However, it is not that easy to make
Some of the most exciting wines in Bordeaux are made by the smaller chateaux, not so well-known internationally. It can be worth a small effort
Natural wines are fashionable at the moment and there is a lot of talk about the difficulty of making wine without adding sulphur. But what
Oak ageing is an important ingredient in the production of a quality wine, this all wine lovers are well aware of. Important yes, but more
Yeast, cultivated or natural, is something that a lot of people feel strongly about. Both consumers and producers. Although the vast majority of producers use
In November we tasted new wines from Domaine du Moulin in Gaillac. It was a barrel sample taken before the malolactic fermentation (read our comments
A video explanation on how sparkling wine is made Many better sparkling wines have a second fermentation in the bottle. It is this second fermentation
We tasted an unusual wine the other day. It came from the Domaine du Moulin in Gaillac, it was from 2015 and it was a
Fires break out now and then in the immediate vicinity of vineyards. It can be violent fires that go on for days, or even weeks.
Books from BKWine and two wine university professors If you are an Amazon customer you know that they regularly come with suggestions of new purchases
This is rosé season. Or should be. We’re having a rather cold spring in Paris. Rosé has in recent years become incredibly popular. Incredibly is
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