Jürgen Grossmann is a bit of an eminence gris on the Stockholm restaurant scene. Or perhaps not so grey, he actually has quite a reputation. Today he runs GQ. We first encountered his cooking talents
In Sweden advertising for wine must be very restrained, as in many other countries (France for instance). In principle, you are only allowed to show the product in the ad i.e. the packaging. In recent
From a wine perspective this is of moderate interest. But from an economic and business perspective it can be interesting. In Sweden more than half of all wine that is sold in the monopoly shops
Canada is seen as them most attractive growth market for organic wines in a new report from Letis. The demand for organic wines is expected to grow with 20% annually in Canada. The demand for
Being Swedish we have to write about this of course. Rickard Enkvist is from Sweden but lives in the small village of Gaucin in the mountains above Malaga on the Spanish south coast. Some years
In the newsletter WoW News we read that several catastrophe relief organisations in Sweden have refused or returned donations from wine importers who have wanted to support the work in Haiti. SOS Children’s Villages is
According to the forecast at the end of last year 2009 will be a record year for wine sales in Sweden. If December sales were as expected (as hoped for, is probably not the right
This is one of the very luxurious Scandinavian delicacies… Did you say luxurious? 1) It’s really easy to do, 2) salmon is not strikingly expensive… And it’s very good! Some call it gravlax salmon, which
Rolf Olofsson was one of the founders of the Barrique Wine Bar in Gothenburg in Sweden some years back. He has left his homeland (and Gothenburg) a couple of years ago to settle in China.
Sophe la Girafe is a young French woman exiled in Sweden. For some reason, we don’t know which, she has chosen to settle in Stockholm It does take some time to get to grips with
The Swedish government has appointed the successor to Anitra Steen, CEO of Systembolaget AB, the Swedish alcohol retail monopoly. The future CEO is Magdalena Gerger, currently Vice President at Arla Foods with a career history
Annika Sorenstam is one of the world’s most celebrated golfers (and happens to be Swedish). Her next project is to make wine in partnership with Wente Vineyards in California. The wine will be launched as
In dramatic contrast to Denmark, let’s take a look at Sweden and the sales statistics. The “old world” is struggling considerably more here, and in particular France. Here’s the top ten exporters of wine to
Finally, the Swedish state has sold V&S Vin & Sprit, the producer of Absolut Vodka. After an outdrawn bidding process the French company Pernod Ricard has come out as the winner. They will be paying
Don’t be fooled by the name. It’s not a beer hall. The decoration refers back to classic French bistro style with naked wooden tables, wooden floors and linen napkins – but with a modern design
Pelle is the name of the chef and ”hos” in Swedish is the same as the French ”chez”, so you’re at Pelle’s Place. The restaurant is very small, elegant and modern design and happily free
A video interview with the world champion sommelier Andreas Larsson. On the championship, on Coute de Bourg (Bordeaux), and on what you do next, after winning the world championship title. At the three star restaurant
The ranking of the most popular wine countries at the Swedish monopoly retail chain Systembolaget (September 2007) is as follows. Australia has grown with 25% mainly due to a few successful launches of bag-in-box and
Systembolaget, the Swedish retail monopoly, announced in its latest newsletter that their market share in Sweden is growing (of course, ‘monopoly’ does not quite mean monopoly). Systembolaget now provides 54% of all alcohol that Swedes
The Systembolaget increased sales from January to October with 5.1% measured in ‘pure alcohol’. Wine sales grew with 5.4%. Anitra Steen, Chief Executive, commented: “growing household income and a decrease in travellers’ carrying alcohol with
As opposed to many other internationally famous spirits (Calvados, Cognac,…) whisky does not have a regionally protected name. You can make whisky anywhere (e.g. in Japan, or on Ireland). Wannborga Distillery & Vineyard and Ölands
Ulf Sjödin became Sweden’s first Master of Wine. His normal day job (when not working on the MW exam) is marketing manager at V&S Wine, the wine division of the government owned wine importer and
The Swedish wine enthusiast Per Warfvinge fell in love with Alsace wines and created a very interesting site on Alsatian wines, unfortunately only available in Swedish. After no doubt substantial work he has now translated
One of the world’s largest wine producers, Gallo in California, has changed importer for the Swedish market. The will now be represented by Spendrups Vin instead of their previous importer, the government owned (but up
A popular watering hole in the coastal town of Helsingborg, open for lunch and dinner, or for just a glass of wine. The popular tapas, called ‘gourmetas’, are world famous in Helsingborg – two or
Andreas Larsson recently won the title as the world’s best sommelier at the championship in Greece. His daily job (or perhaps nightly) is at the restaurant PM & Vänner (PM and Friends) in the small
It used to be that only the big cities had top quality restaurants in Sweden, but such is no longer the case. PM & Vänner (PM & Friends) in the mid-sized provincial city of Växjö
A cosy restaurant, friendly and competent service and exceptional food – that makes Magnus & Magnus to one of the stars on the Gothenburg restaurant scene. You could for example try some of the innovative
Eriks Bakficka (Erik’s Back Pocket) Erik’s Back Pocket is not exactly next door to Eriks Gondolen so he must have big trousers. The Bakficka is close to the Narvavagen street in fashionable Ostermalm. Classic Swedish
Eriks Vinbar (wine bar in Swedish) is at ground level in the same building as the luxury restaurant Eriks Gondolen (from which you have a view over all of Stockholm), close to Slussen. It is
Jürgen Grossmann is a bit of an eminence gris on the Stockholm restaurant scene. Or perhaps not so grey, he actually has quite a reputation.
In Sweden advertising for wine must be very restrained, as in many other countries (France for instance). In principle, you are only allowed to show
From a wine perspective this is of moderate interest. But from an economic and business perspective it can be interesting. In Sweden more than half
Canada is seen as them most attractive growth market for organic wines in a new report from Letis. The demand for organic wines is expected
Being Swedish we have to write about this of course. Rickard Enkvist is from Sweden but lives in the small village of Gaucin in the
In the newsletter WoW News we read that several catastrophe relief organisations in Sweden have refused or returned donations from wine importers who have wanted
According to the forecast at the end of last year 2009 will be a record year for wine sales in Sweden. If December sales were
This is one of the very luxurious Scandinavian delicacies… Did you say luxurious? 1) It’s really easy to do, 2) salmon is not strikingly expensive…
Rolf Olofsson was one of the founders of the Barrique Wine Bar in Gothenburg in Sweden some years back. He has left his homeland (and
Sophe la Girafe is a young French woman exiled in Sweden. For some reason, we don’t know which, she has chosen to settle in Stockholm
The Swedish government has appointed the successor to Anitra Steen, CEO of Systembolaget AB, the Swedish alcohol retail monopoly. The future CEO is Magdalena Gerger,
Annika Sorenstam is one of the world’s most celebrated golfers (and happens to be Swedish). Her next project is to make wine in partnership with
In dramatic contrast to Denmark, let’s take a look at Sweden and the sales statistics. The “old world” is struggling considerably more here, and in
Finally, the Swedish state has sold V&S Vin & Sprit, the producer of Absolut Vodka. After an outdrawn bidding process the French company Pernod Ricard
Don’t be fooled by the name. It’s not a beer hall. The decoration refers back to classic French bistro style with naked wooden tables, wooden
Pelle is the name of the chef and ”hos” in Swedish is the same as the French ”chez”, so you’re at Pelle’s Place. The restaurant
A video interview with the world champion sommelier Andreas Larsson. On the championship, on Coute de Bourg (Bordeaux), and on what you do next, after
The ranking of the most popular wine countries at the Swedish monopoly retail chain Systembolaget (September 2007) is as follows. Australia has grown with 25%
Systembolaget, the Swedish retail monopoly, announced in its latest newsletter that their market share in Sweden is growing (of course, ‘monopoly’ does not quite mean
The Systembolaget increased sales from January to October with 5.1% measured in ‘pure alcohol’. Wine sales grew with 5.4%. Anitra Steen, Chief Executive, commented: “growing
As opposed to many other internationally famous spirits (Calvados, Cognac,…) whisky does not have a regionally protected name. You can make whisky anywhere (e.g. in
Ulf Sjödin became Sweden’s first Master of Wine. His normal day job (when not working on the MW exam) is marketing manager at V&S Wine,
The Swedish wine enthusiast Per Warfvinge fell in love with Alsace wines and created a very interesting site on Alsatian wines, unfortunately only available in
One of the world’s largest wine producers, Gallo in California, has changed importer for the Swedish market. The will now be represented by Spendrups Vin
A popular watering hole in the coastal town of Helsingborg, open for lunch and dinner, or for just a glass of wine. The popular tapas,
Andreas Larsson recently won the title as the world’s best sommelier at the championship in Greece. His daily job (or perhaps nightly) is at the
It used to be that only the big cities had top quality restaurants in Sweden, but such is no longer the case. PM & Vänner
A cosy restaurant, friendly and competent service and exceptional food – that makes Magnus & Magnus to one of the stars on the Gothenburg restaurant
Eriks Bakficka (Erik’s Back Pocket) Erik’s Back Pocket is not exactly next door to Eriks Gondolen so he must have big trousers. The Bakficka is
Eriks Vinbar (wine bar in Swedish) is at ground level in the same building as the luxury restaurant Eriks Gondolen (from which you have a
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