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Andreas Larsson, world champion sommelier | BKWine TV

A video interview with the world champion sommelier Andreas Larsson. On the championship, on Coute de Bourg (Bordeaux), and on what you do next, after winning the world championship title. At the three star restaurant and hotel Meurice in Paris.

The interview is in Swedish, Andreas’ native language…

This post is also available in: Swedish

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