Sweden has once again a world champion sommelier. The last time it was Andreas Larsson, who won in 2007. Now it was Arvid Rosengren who triumphed in Mendoza, Argentina, on 19th of April. Another Swede,
When Arvid (Nordquist) invites you to its annual brand tasting day it’s not just wine that is on the table. (Arvid Nordquist is a big wine and food import company in Sweden.) Wine is shoulder-to-shoulder
Every two years the French sommelier organisation (UDSF, l’Union de la Sommellerie Français) organises a competition for young wine waiters, open to anyone who is working with or studying sommellerie and is under 26. Anyone
The University of British Columbia in western Canada runs a series of wine courses as part of their continuing studies program. In February they have a special interest course on the wines from Okanagan, in
A video interview with the world champion sommelier Andreas Larsson. On the championship, on Coute de Bourg (Bordeaux), and on what you do next, after winning the world championship title. At the three star restaurant
Thilde Maarbjerg from the Kong Hans restaurant in Copenhagen won the title in the Nordic Sommelier Championship in Helsinki. It is the third year in a row that Denmark wins the title. This year it
Andreas Larsson recently won the title as the world’s best sommelier at the championship in Greece. His daily job (or perhaps nightly) is at the restaurant PM & Vänner (PM and Friends) in the small
The final of the Trophée Ruinart, popularly called the European championship for sommeliers, with be held at the Théatre des Champs Elysées in Paris on June 18.
Sweden has once again a world champion sommelier. The last time it was Andreas Larsson, who won in 2007. Now it was Arvid Rosengren who
When Arvid (Nordquist) invites you to its annual brand tasting day it’s not just wine that is on the table. (Arvid Nordquist is a big
Every two years the French sommelier organisation (UDSF, l’Union de la Sommellerie Français) organises a competition for young wine waiters, open to anyone who is
The University of British Columbia in western Canada runs a series of wine courses as part of their continuing studies program. In February they have
A video interview with the world champion sommelier Andreas Larsson. On the championship, on Coute de Bourg (Bordeaux), and on what you do next, after
Thilde Maarbjerg from the Kong Hans restaurant in Copenhagen won the title in the Nordic Sommelier Championship in Helsinki. It is the third year in
Andreas Larsson recently won the title as the world’s best sommelier at the championship in Greece. His daily job (or perhaps nightly) is at the
The final of the Trophée Ruinart, popularly called the European championship for sommeliers, with be held at the Théatre des Champs Elysées in Paris on
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