Support for “farm sales” (cellar-door sales at wineries, currently forbidden), a current hot-potato issue in Sweden, has increased in Sweden, according to the recent “SOM survey” conducted at the University of Gothenburg. Despite the intensive
The wine sector is vital for EU’s cultural heritage and also for EU’s economy, society and rural areas. The wine sector has its own high-level group (“think tank”) that discusses the challenges and opportunities for
Can you help Ukraine and democracy by drinking champagne? Maybe — with the project Victoire de la dignité. It’s been a week of ups and downs for world politics and the progress of democracy. Unusual
Do you remember when prosecco was still a grape? That was before 2009. Then, Italy decided that from now on, prosecco is a protected geographical origin, and the grape is instead called glera. An effective
In recent months, we at BKWine have appeared several times in the press and in the media. It has been about a few different things, but quite a lot about the environment and sustainability. Which
Château Angélus has chosen not to be included in the 2022 update of the Saint Emilion classification. This announcement comes a few months after two other A-chateaux dropped out, Cheval Blanc and Ausone. Angélus, together
In July every year, the houses and growers in Champagne agree on the year’s harvest yield. A curious regulation in this region. In 2021, it will be 10,000 kilos per hectare (approx. 64 hl/ha). The
Relations between China and Australia have been strained for some time. At the end of November, China imposed import taxes on Australian wines of up to 212%, a major blow to the Australian wine industry.
This is a book review of a Swedish book called ”Så roligt ska vi inte ha det – En historia om svensk alkoholpolitik” which translates as in the heading. Why publish a review of a
On my bedside table is a brick-size book with the title “Wine & Spirits – From Politics to Market” (”Vin & Sprit – Från Politik till Marknad”). On almost 450 pages, the author Hans De
Wine producers are facing difficult choices today. Not least in what way they should manage the vineyard. Conventional, sustainable, organic or biodynamic? They have a variety of pesticides to choose from. More if they grow
The discussion about the future of glyphosate continues. It is very contested if glyphosate is dangerous or not at all dangerous (when properly used). In 2022, it will again be on the EU agenda, until
Despite persistent attempts by France to bring about a ban, it is still permissible for Californian winemakers, under certain circumstances, to call their sparkling wine “California Champagne” (but not within the EU of course!). At
The copper doses are a constant headache for organic growers. The French authority ANSES (a food and health authority) and the European Commission want to reduce the permitted level from 6 kilogram per hectare and
France makes serious (?) attempts to cut down its large state and municipal administration. One step has been to merge a number of regions. This merger took effect on January 1st, 2016. France had previously
A few years back China became Bordeaux’s biggest export market. Over a few years the Chinese market grew from almost nothing to become the market that Bordeaux could not live without. How this happened is
Wine lovers often tend to simply ignore wine co-operatives or even look down at them as sources of not so good wine. This is a mistake. It is true that many co-operatives are not tuned
The biggest IGP appellation in France, the IGP Pays d’Oc, has allied itself with the two largest European manufacturers of concentrated grape must. Together they will fight against chaptalization and the unbalanced competition the they
We have in recent years seen more and more champagnes made by small producers who own their own vineyards. But this trend seems to have been a little bit interrupted lately. Between 2008 and 2014
This year we congratulate the INAO which was founded in 1935, 80 years ago. Then it was called Institut national des appellations d’origine. Nowadays the name has changed to the Institut national de l’origine et
If by any chance you thought it was easy to be a politician, I can tell you that it is not. Alain Juppé, mayor for many years in Bordeaux and also a presumptive presidential nominee
There is a vicious power game going on behind the beautiful chateaux façades of Bordeaux. At least according to Isabelle Saporta, a French journalist who has written an intriguing book about this particular subject. Among
We recently wrote about the Swedish State monopoly Systembolaget’s Code of Conduct for “ethical” wines. We were, however, not totally correct when we said that “Systembolaget […] adopted a few years back a so-called code
Are there any differences in wines made by female winemakers and male winemaker? Do women make different wines? Maybe that was the hypothesis, or maybe it was just a (good) excuse to invite a number
The annual press conference of CIVB, Conseil Interprofessionnel du Vin de Bordeaux (the Bordeaux producers’ joint organisation for development, control, lobbying and political actions), with Bernard Farges, president, and Allan Sichel, vice-président and president of
The planting rights in the EU were supposed to disappear. The decision was taken. And then it would have been possible for wine growers to plant more grapes if they thought they could sell more
I wish this heading would be about Sweden but it is not. It is about Pennsylvania where a new law was almost passed that would abolish the existing monopoly on alcohol (wine, beer spirits) sales
Bringing it all together: conclusions on the world wine industry situation 2000-20012 Europe is slowly losing its dominant position both as a vine grower, wine maker and consumer. The New World is gaining share. The
Global wine consumption: who drinks the most wine? Global wine consumption was stable in 2012 at 243 Mhl. Since 2000 wine consumption has increased somewhat, up 8%. After a peak at 255 Mhl in 2007
Global wine production down in 2012, Europe declining, most others growing. Is Europe strangling its wine sector? Global wine production decreased 6% in 2012 to 252 million hectolitres. This was partially due to a very
Support for “farm sales” (cellar-door sales at wineries, currently forbidden), a current hot-potato issue in Sweden, has increased in Sweden, according to the recent “SOM
The wine sector is vital for EU’s cultural heritage and also for EU’s economy, society and rural areas. The wine sector has its own high-level
Can you help Ukraine and democracy by drinking champagne? Maybe — with the project Victoire de la dignité. It’s been a week of ups and
Do you remember when prosecco was still a grape? That was before 2009. Then, Italy decided that from now on, prosecco is a protected geographical
In recent months, we at BKWine have appeared several times in the press and in the media. It has been about a few different things,
Château Angélus has chosen not to be included in the 2022 update of the Saint Emilion classification. This announcement comes a few months after two
In July every year, the houses and growers in Champagne agree on the year’s harvest yield. A curious regulation in this region. In 2021, it
Relations between China and Australia have been strained for some time. At the end of November, China imposed import taxes on Australian wines of up
This is a book review of a Swedish book called ”Så roligt ska vi inte ha det – En historia om svensk alkoholpolitik” which translates
On my bedside table is a brick-size book with the title “Wine & Spirits – From Politics to Market” (”Vin & Sprit – Från Politik
Wine producers are facing difficult choices today. Not least in what way they should manage the vineyard. Conventional, sustainable, organic or biodynamic? They have a
The discussion about the future of glyphosate continues. It is very contested if glyphosate is dangerous or not at all dangerous (when properly used). In
Despite persistent attempts by France to bring about a ban, it is still permissible for Californian winemakers, under certain circumstances, to call their sparkling wine
The copper doses are a constant headache for organic growers. The French authority ANSES (a food and health authority) and the European Commission want to
France makes serious (?) attempts to cut down its large state and municipal administration. One step has been to merge a number of regions. This
A few years back China became Bordeaux’s biggest export market. Over a few years the Chinese market grew from almost nothing to become the market
Wine lovers often tend to simply ignore wine co-operatives or even look down at them as sources of not so good wine. This is a
The biggest IGP appellation in France, the IGP Pays d’Oc, has allied itself with the two largest European manufacturers of concentrated grape must. Together they
We have in recent years seen more and more champagnes made by small producers who own their own vineyards. But this trend seems to have
This year we congratulate the INAO which was founded in 1935, 80 years ago. Then it was called Institut national des appellations d’origine. Nowadays the
If by any chance you thought it was easy to be a politician, I can tell you that it is not. Alain Juppé, mayor for
There is a vicious power game going on behind the beautiful chateaux façades of Bordeaux. At least according to Isabelle Saporta, a French journalist who
We recently wrote about the Swedish State monopoly Systembolaget’s Code of Conduct for “ethical” wines. We were, however, not totally correct when we said that
Are there any differences in wines made by female winemakers and male winemaker? Do women make different wines? Maybe that was the hypothesis, or maybe
The annual press conference of CIVB, Conseil Interprofessionnel du Vin de Bordeaux (the Bordeaux producers’ joint organisation for development, control, lobbying and political actions), with
The planting rights in the EU were supposed to disappear. The decision was taken. And then it would have been possible for wine growers to
I wish this heading would be about Sweden but it is not. It is about Pennsylvania where a new law was almost passed that would
Bringing it all together: conclusions on the world wine industry situation 2000-20012 Europe is slowly losing its dominant position both as a vine grower, wine
Global wine consumption: who drinks the most wine? Global wine consumption was stable in 2012 at 243 Mhl. Since 2000 wine consumption has increased somewhat,
Global wine production down in 2012, Europe declining, most others growing. Is Europe strangling its wine sector? Global wine production decreased 6% in 2012 to
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