More and more wine producers talk about the importance of compost. For biodynamic wineries, it is almost a question of religion or faith; using compost is compulsory. For others, it can be an important tool
In November we did a tour with several wine tastings in Sweden for wine clubs. We tasted some delicious wines from various parts of the world. It is always exciting and fun to come around
On our New Zealand tour, from north to south, we see a lot of New Zealand’s landscape. Beautiful, sometimes spectacular. Perhaps the most extraordinary is Mount Cook Aoraki, New Zealand’s highest mountain and the pride
New Zealand wines available abroad is dominated by large, internationally well-known wine companies (you will probably recognise their names). But there are also smaller family-owned producers. Here are some of the ones we recommend. And
The Chinese have never been particularly fond of white wines. They mostly buy and drink red wine, not least because red is considered the lucky colour in China, but also because red wines have been
New Zealand’s wine history is short but intense. It was not until the 1980s that it became famous for its sauvignon blanc. Montana (now called Brancott Estate) planted its first vineyards in Marlborough in 1973.
The winter and spring wine tours are over, and we would like to take this opportunity to recommend some wines from producers we have visited on this year’s tours so far. If you don’t find
When people talk about the wines of New Zealand, the 1980s is often mentioned as the starting point of the wine industry. However, the country has some famous pioneers who immigrated to New Zealand in
One of the advantages of having a monopoly (the only?) is that they publish some interesting statistics, e.g. sales statistics per price segment. On the Swedish monopoly Systembolaget’s website, you can see how much wine
Some countries are primarily associated with one grape variety, such as malbec in Argentina and sauvignon blanc in New Zealand. However, this latter country makes wine from a variety of other grapes (and so does
New Zealand producers who worry that too much commonplace sauvignon blanc is being made in Marlborough can join the Appellation Marlborough Wines. This association has strict requirements for its members’ wines. We wrote about Appellation
Lightweight bottles are starting to appear even among prestige wines. This is good. Consumers will realise that it is not just cheap wines that come in light bottles. On our recent New Zealand tour, we
Black Barn is one of the smaller wineries in Hawke’s Bay on New Zealand’s North Island. It celebrated its twentieth-anniversary last year and has developed a strong and interesting portfolio of wines. Dave McKee is
Pinot noir is not just Burgundy and Champagne. The grape is the ninth most cultivated variety in the world. It is planted on 115,000 hectares, of which roughly 30,000 hectares are in France. In other
Last year, Hawke’s Bay in New Zealand became the twelfth member of the Great Wine Capitals of the World. Great Wine Capitals is a global network consisting of 12 of the world’s great wine regions.
Sauvignon blanc is the primary grape in the New Zealand vineyards. But several other grapes do very well in the country. If you travel around the different regions, you realise that the variety in wine
Rugby is a sport for wine drinkers and football is a sport for beer drinkers. At least that’s what they say in France. Oscar Wilde supposedly expressed it a little differently: “Rugby is a game
Impressions from a wine show with producers from Australia and New Zealand. Overall, the quality level was very high among the wines at the show, with both Australian and New Zealand wine producers. It is
The Old World and The New World. The wine industry has lived with these expressions for quite a few years. And it is convenient. It was natural to call the countries outside Europe The New
The EU is a significant export market for New Zealand wine. Over 20 million litres of wine have been exported here to a value of over 150 million USD in the last 12 months. And
Good weather during the growing season 2021–2022 has resulted in a sizeable harvest in 2022 for New Zealand’s wine producers. (They have, of course, already harvested the 2022 grapes.) Many are relieved. The 2021 harvest
The harvest is in full swing in New Zealand. The whole wine industry hopes and believes that the 2022 harvest will be larger than last year. Demand for New Zealand wines is high, and stocks
The International Organisation of Vine and Wine (OIV) has presented preliminary figures for the 2021 harvest for the southern hemisphere. In the April Brief, we wrote about Argentina, estimated to produce 10.1 million hectolitres, decreasing
Some inspiration and recommendations for the end-of-year festivities. Or for some other occasion: For Christmas and New Year, we recommend bubbles from all corners of the world. Why not for a change venture outside the
New Zealand is a young wine country, and Central Otago on the South Island is even younger. It is also a spectacularly beautiful region where you find superb wines from the tricky pinot noir. One
Many wine regions are doing research to better understand the challenges posed by climate change. In the recently inaugurated Bragato Research Institute in Blenheim, Marlborough, in New Zealand, 84 small fermentation tanks and a lot
Hawke’s Bay in New Zealand was famous for its red wines long before Central Otago. Already in 1851, the country’s oldest still existing winery was founded here, Mission Estate. Another prominent pioneer in Hawke’s Bay,
After having worked for 16 years in France, winemaker Jenny Dobson returned to New Zealand in 1996. Her home country was at the time slowly changing from being only a country of sheep and rugby
In New Zealand, wine producers were in the middle of the harvest when the message came on March 25 about a total lock-down of the country. The relief was great when they were told that
Now when travel is restricted, some inspiration: In winter we have three lovely long-distance tours to wine countries in the southern hemisphere: Chile, Argentina, South Africa and New Zealand. It is so nice to get
More and more wine producers talk about the importance of compost. For biodynamic wineries, it is almost a question of religion or faith; using compost
In November we did a tour with several wine tastings in Sweden for wine clubs. We tasted some delicious wines from various parts of the
On our New Zealand tour, from north to south, we see a lot of New Zealand’s landscape. Beautiful, sometimes spectacular. Perhaps the most extraordinary is
New Zealand wines available abroad is dominated by large, internationally well-known wine companies (you will probably recognise their names). But there are also smaller family-owned
The Chinese have never been particularly fond of white wines. They mostly buy and drink red wine, not least because red is considered the lucky
New Zealand’s wine history is short but intense. It was not until the 1980s that it became famous for its sauvignon blanc. Montana (now called
The winter and spring wine tours are over, and we would like to take this opportunity to recommend some wines from producers we have visited
When people talk about the wines of New Zealand, the 1980s is often mentioned as the starting point of the wine industry. However, the country
One of the advantages of having a monopoly (the only?) is that they publish some interesting statistics, e.g. sales statistics per price segment. On the
Some countries are primarily associated with one grape variety, such as malbec in Argentina and sauvignon blanc in New Zealand. However, this latter country makes
New Zealand producers who worry that too much commonplace sauvignon blanc is being made in Marlborough can join the Appellation Marlborough Wines. This association has
Lightweight bottles are starting to appear even among prestige wines. This is good. Consumers will realise that it is not just cheap wines that come
Black Barn is one of the smaller wineries in Hawke’s Bay on New Zealand’s North Island. It celebrated its twentieth-anniversary last year and has developed
Pinot noir is not just Burgundy and Champagne. The grape is the ninth most cultivated variety in the world. It is planted on 115,000 hectares,
Last year, Hawke’s Bay in New Zealand became the twelfth member of the Great Wine Capitals of the World. Great Wine Capitals is a global
Sauvignon blanc is the primary grape in the New Zealand vineyards. But several other grapes do very well in the country. If you travel around
Rugby is a sport for wine drinkers and football is a sport for beer drinkers. At least that’s what they say in France. Oscar Wilde
Impressions from a wine show with producers from Australia and New Zealand. Overall, the quality level was very high among the wines at the show,
The Old World and The New World. The wine industry has lived with these expressions for quite a few years. And it is convenient. It
The EU is a significant export market for New Zealand wine. Over 20 million litres of wine have been exported here to a value of
Good weather during the growing season 2021–2022 has resulted in a sizeable harvest in 2022 for New Zealand’s wine producers. (They have, of course, already
The harvest is in full swing in New Zealand. The whole wine industry hopes and believes that the 2022 harvest will be larger than last
The International Organisation of Vine and Wine (OIV) has presented preliminary figures for the 2021 harvest for the southern hemisphere. In the April Brief, we
Some inspiration and recommendations for the end-of-year festivities. Or for some other occasion: For Christmas and New Year, we recommend bubbles from all corners of
New Zealand is a young wine country, and Central Otago on the South Island is even younger. It is also a spectacularly beautiful region where
Many wine regions are doing research to better understand the challenges posed by climate change. In the recently inaugurated Bragato Research Institute in Blenheim, Marlborough,
Hawke’s Bay in New Zealand was famous for its red wines long before Central Otago. Already in 1851, the country’s oldest still existing winery was
After having worked for 16 years in France, winemaker Jenny Dobson returned to New Zealand in 1996. Her home country was at the time slowly
In New Zealand, wine producers were in the middle of the harvest when the message came on March 25 about a total lock-down of the
Now when travel is restricted, some inspiration: In winter we have three lovely long-distance tours to wine countries in the southern hemisphere: Chile, Argentina, South
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