Hawke’s Bay in New Zealand was famous for its red wines long before Central Otago. Already in 1851, the country’s oldest still existing winery was founded here, Mission Estate. Another prominent pioneer in Hawke’s Bay,
After having worked for 16 years in France, winemaker Jenny Dobson returned to New Zealand in 1996. Her home country was at the time slowly changing from being only a country of sheep and rugby
In New Zealand, wine producers were in the middle of the harvest when the message came on March 25 about a total lock-down of the country. The relief was great when they were told that
Now when travel is restricted, some inspiration: In winter we have three lovely long-distance tours to wine countries in the southern hemisphere: Chile, Argentina, South Africa and New Zealand. It is so nice to get
Appellation Marlborough Wine (AMW) was founded in 2018 by a number of wine producers who wanted to protect their region’s reputation, which, they thought, was about to be eroded by cheap bulk wine exports. Now
New Zealand is through with being the new kid of the block. Which is totally natural. They have nothing to prove anymore. Their wines (at least many of them) are world-class and as interesting as
Is the new trend low-alcohol wines? This is what many producers believe in New Zealand. And a great deal of effort is now made to produce sauvignon blanc wines with alcohol contents of around 10%.
Congratulations! On September 25, 2019 it is 200 years since the first vine was planted in New Zealand. An anniversary well worthy of a celebration, don’t you think? It was the Reverend Samuel Marsden, Chaplain
David Hohnen is a renowned winemaker. He first founded Cape Mentelle Vineyards in Margaret River in his native Australia. He then moved to New Zealand and founded Cloudy Bay in Marlborough. The year was 1986.
There is a new report on New Zealand’s vineyards and grapes. The area has increased by 2% and the country now has 38,680 hectares (~a third of Bordeaux) of which 30,921 hectares are white grapes
We came to New Zealand in March earlier this year, just when the 2019 harvest was about to begin. We saw lots of fine grape bunches and we had the feeling that it would be
China has become Australia’s largest export market. And the things you do to satisfy your customers! You even put natural cork in the bottles, despite the fact that you are Australian. Amorim, Portugal’s (and the
Many grapes have their own specific day. So, we were not surprised when we heard that this is also the case with Sauvignon Blanc. The International Sauvignon Blanc Day takes place on the first Friday
A Prosecco debate rages in both Australia and New Zealand. The big question is whether Prosecco should be considered as being a grape variety or a geographical origin. Up until 2009, Prosecco was the name
Sauvignon Blanc is one of the most popular grape varieties in the world. With 123,000 hectares it is in fact the third most planted white variety in the world, after the Spanish grape Airen (218,000
Recommendations from an ambitious importer’s selection For a wine enthusiast, it is important to keep an eye on what the various importers have to offer. It is with the ambitious importers that you will find
Sauvignon Blanc from Marlborough has made New Zealand famous in the wine world. As popularity has increased, the export of bulk wines from Marlborough has also increased. Some producers here are now concerned about the
We have just launched a new and really exciting travel destination: New Zealand. The country is best known for its white wines made from sauvignon blanc (and perhaps also its rugby team?), but there are
The trend has been there for several years now. Demand for wines with lower alcoholic strength increases. However, it is not that easy to make low-alcohol wines. The simplest method, to stop the fermentation at
We have not yet planned all the wine tours on the schedule for next year but you can already book some of them. This is what we have published so far (more will come): Chile
Every wine lover is familiar with some of the well-established wine regions in New Zealand, but they may not always have been so well-defined and protected from abuse. From July 27 new rules govern 18
The programs for the two winter wine tours, Chile-Argentina in February and South Africa at the end of Feb-early March, are now ready and published. These two long distance tours bring you to wonderful summer
It has become popular with crowdfunding for wine books (Jura, Champagne, aromas and what not). Is it because the publishers are hard to persuade, or that wine writers do not like to work with structured
Tasting wines at a wine show can be a challenge. BKWine’s reporter in Gothenburg, Mattias Schyberg, dived right in when the Finnish wine import and distribution giant Altia Corporation came to Gothenburg to present their
New Zealand, the country that is as far away from Sweden (and the rest of Europe) as you can get on this earth – what can they offer in terms of wine? A visit by
Two pinots, both alike in dignity, in fair new world, where we lay our scene… A few months ago I accidentally stumbled upon a wine blog pointing to New Zealandian 2011 Schubert Marion’s Vineyard Pinot
Vinovativa’s 10th anniversary and grand tasting: Austria, Barolo, Bordeaux, Cahors, Douro Valley, New Zealand, Piedmont, Priorat, Saint Emilion, sherry, Tuscany, Germany, and more! Wine importer Vinovativa has over ten years positioned itself as one with
Sauvignon blanc is grown around the world today but from the beginning it was Sancerre in the upper Loire Valley that made this grape famous. We have visited the Domaine Henri Bourgeois, a well-known family
New Zealand is very well know for its internationally very successful sauvignon blanc wines, sauvignons that are very aromatic to the point of sometimes being overpowering. The focus on sauvignon has perhaps been so strong
In the 12 months to January 2011 New Zealand exported 1.56 Mhl (156 M litres). Almost all of it, 84 %, goes to the three top export markets: UK, Australia, and USA. Here are the
Hawke’s Bay in New Zealand was famous for its red wines long before Central Otago. Already in 1851, the country’s oldest still existing winery was
After having worked for 16 years in France, winemaker Jenny Dobson returned to New Zealand in 1996. Her home country was at the time slowly
In New Zealand, wine producers were in the middle of the harvest when the message came on March 25 about a total lock-down of the
Now when travel is restricted, some inspiration: In winter we have three lovely long-distance tours to wine countries in the southern hemisphere: Chile, Argentina, South
Appellation Marlborough Wine (AMW) was founded in 2018 by a number of wine producers who wanted to protect their region’s reputation, which, they thought, was
New Zealand is through with being the new kid of the block. Which is totally natural. They have nothing to prove anymore. Their wines (at
Is the new trend low-alcohol wines? This is what many producers believe in New Zealand. And a great deal of effort is now made to
Congratulations! On September 25, 2019 it is 200 years since the first vine was planted in New Zealand. An anniversary well worthy of a celebration,
David Hohnen is a renowned winemaker. He first founded Cape Mentelle Vineyards in Margaret River in his native Australia. He then moved to New Zealand
There is a new report on New Zealand’s vineyards and grapes. The area has increased by 2% and the country now has 38,680 hectares (~a
We came to New Zealand in March earlier this year, just when the 2019 harvest was about to begin. We saw lots of fine grape
China has become Australia’s largest export market. And the things you do to satisfy your customers! You even put natural cork in the bottles, despite
Many grapes have their own specific day. So, we were not surprised when we heard that this is also the case with Sauvignon Blanc. The
A Prosecco debate rages in both Australia and New Zealand. The big question is whether Prosecco should be considered as being a grape variety or
Sauvignon Blanc is one of the most popular grape varieties in the world. With 123,000 hectares it is in fact the third most planted white
Recommendations from an ambitious importer’s selection For a wine enthusiast, it is important to keep an eye on what the various importers have to offer.
Sauvignon Blanc from Marlborough has made New Zealand famous in the wine world. As popularity has increased, the export of bulk wines from Marlborough has
We have just launched a new and really exciting travel destination: New Zealand. The country is best known for its white wines made from sauvignon
The trend has been there for several years now. Demand for wines with lower alcoholic strength increases. However, it is not that easy to make
We have not yet planned all the wine tours on the schedule for next year but you can already book some of them. This is
Every wine lover is familiar with some of the well-established wine regions in New Zealand, but they may not always have been so well-defined and
The programs for the two winter wine tours, Chile-Argentina in February and South Africa at the end of Feb-early March, are now ready and published.
It has become popular with crowdfunding for wine books (Jura, Champagne, aromas and what not). Is it because the publishers are hard to persuade, or
Tasting wines at a wine show can be a challenge. BKWine’s reporter in Gothenburg, Mattias Schyberg, dived right in when the Finnish wine import and
New Zealand, the country that is as far away from Sweden (and the rest of Europe) as you can get on this earth – what
Two pinots, both alike in dignity, in fair new world, where we lay our scene… A few months ago I accidentally stumbled upon a wine
Vinovativa’s 10th anniversary and grand tasting: Austria, Barolo, Bordeaux, Cahors, Douro Valley, New Zealand, Piedmont, Priorat, Saint Emilion, sherry, Tuscany, Germany, and more! Wine importer
Sauvignon blanc is grown around the world today but from the beginning it was Sancerre in the upper Loire Valley that made this grape famous.
New Zealand is very well know for its internationally very successful sauvignon blanc wines, sauvignons that are very aromatic to the point of sometimes being
In the 12 months to January 2011 New Zealand exported 1.56 Mhl (156 M litres). Almost all of it, 84 %, goes to the three
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