Why do we no longer drink sweet wines? The Swedish monopoly Systembolaget recently presented the market situation for sweet wines and fortified wines in Sweden. It is catastrophic. And perhaps illustrative of what happens in other countries too. Sweet wines disappearing? Over 25 years the consumption of sweet wines has fallen by around 85%. In […]
Tag Archives | Madeira
At BKWine’s and Le Cercle Suédois’ recent Wine-With-Chocolate tasting general consensus was that Banyuls goes very well, as does Madeira. To dark and therefore not so sweet chocolate you can try a Madiran (!). Beer did not mix well at all with chocolate though. Some were also very enthusiastic about the combination with Malt Whisky.