For an industry that celebrates tradition and old myths, the wine industry is surprisingly obsessed with news, from the Swedish wine monopoly’s new releases several times a month, manically followed by wine enthusiasts, to visitors’
The Prowein Business Report takes the pulse of the wine industry once a year. The new report states that the wine industry is at a crucial crossroads. That is pretty much what many others are
Say Andalusia and I’ll start thinking about olive trees. There are an estimated 70 million olive trees in Andalusia on just less than two million hectares. On a recent trip between Malaga and Cordoba, it
I recently read that wine investors are buying a lot of wine at the moment. They fear that the specific character of various wines will soon be a thing of the past, that new weather
The story of Champagne’s price-fixing “l’échelle des crus” system and how it was abolished Grand cru and premier cru are famous words. You see them on many champagne bottles. Probably, most people take it as
The cradle of wine stood in the area around present-day Armenia and Georgia. This is well known and widely accepted. Grape seeds and remnants of drinking vessels found indicate that this is where people made
Was it, in fact, a grape and not an apple that Adam and Eve ate in Paradise? It is worth thinking about. At least that is the opinion of Arthur George, historian and winemaker. In
This is a book review of a Swedish book called ”Så roligt ska vi inte ha det – En historia om svensk alkoholpolitik” which translates as in the heading. Why publish a review of a
Should we lament that the taste of wines have changed? That the wines we are accustomed to drinking will eventually change is probably inevitable in the wake of climate change. Some regions may need to
Congratulations! On September 25, 2019 it is 200 years since the first vine was planted in New Zealand. An anniversary well worthy of a celebration, don’t you think? It was the Reverend Samuel Marsden, Chaplain
Leaving a troubled 2018 behind for a better 2019? Anniversary wines to go with it. Leaving behind a troubled 2018, both in vinous terms, with difficult weather, and for the world as a whole, it
It was a year that might turn even the most devout teetotaller to drink – unless their name is Trump In 2017, we witnessed the inauguration of a Twitter-obsessed reality TV star as US President
Sweden’s first website on wine? 20 years ago we started writing about wine online. “Wine on the internet since 1996”, as it says on our banner. We were – probably – Sweden’s first “home page”
Do you need prior knowledge (about the wine region, producer etc) as a wine writer to evaluate a wine? Can you taste a wine totally blind and still give a competent tasting note? Or, if
For many people the celebration of Christmas is very much linked to their childhood and the traditions of their native country. But when people move to another country and get married with someone from this
We have written a short look back on how it started and some thoughts on the future. Here is the introduction and the ending. Read the full story on the site: the 100 issues of
The BKWine Brief story from the start to today In December 2011 we publish the 100th issue of our newsletter, the BKWine Brief. Here is a look back on how it started and some thoughts
The most famous of all wine classifications was made more than 150 years ago. The 1855 Bordeaux Grand Cru Classé Classification, made for the World Exhibition in Paris that same year. The people responsible at
The 1855 classification of Bordeaux is really a classification of chateau, meaning the building, or the “brand” attached to the building, rather than a classification of a vineyard or a terroir. The classification comprised 60
On December 18 a bit over 400 Bordeaux chateau were sold at auction in Paris. It wasn’t the actual wine estates that were sold of course, but depictions of them. In 1850 the first edition
L’histoire du Crémant d’Alsace ou la genèse des bulles By: Nicole Laugel Publisher: Jérôme Do Bentzinger Editeur The story about the creation of the Crémant d’Alsace appellation is an entertaining success story. AOC Crémant d’Alsace
Wine Politics By Tyler Colman Publisher: University of California Press Tyler Colman is perhaps better known under the name Dr Vino and is as such one of the most interesting wine bloggers in the US.
The World Atlas of Wine Hugh Johnson, Jancis Robinson 6th edition Mitchell Beazley If you should have only one wine book then this is it. First published in 1971 and since long a classic (we
Archaeologists recently found a bronze vessel that contained a liquid believed to be ancient wine. The find was made in the Shaanxi province, according to China Daily, and dates from the Warring Dynasty, 475 BC
For an industry that celebrates tradition and old myths, the wine industry is surprisingly obsessed with news, from the Swedish wine monopoly’s new releases several
The Prowein Business Report takes the pulse of the wine industry once a year. The new report states that the wine industry is at a
Say Andalusia and I’ll start thinking about olive trees. There are an estimated 70 million olive trees in Andalusia on just less than two million
I recently read that wine investors are buying a lot of wine at the moment. They fear that the specific character of various wines will
The story of Champagne’s price-fixing “l’échelle des crus” system and how it was abolished Grand cru and premier cru are famous words. You see them
The cradle of wine stood in the area around present-day Armenia and Georgia. This is well known and widely accepted. Grape seeds and remnants of
Was it, in fact, a grape and not an apple that Adam and Eve ate in Paradise? It is worth thinking about. At least that
This is a book review of a Swedish book called ”Så roligt ska vi inte ha det – En historia om svensk alkoholpolitik” which translates
Should we lament that the taste of wines have changed? That the wines we are accustomed to drinking will eventually change is probably inevitable in
Congratulations! On September 25, 2019 it is 200 years since the first vine was planted in New Zealand. An anniversary well worthy of a celebration,
Leaving a troubled 2018 behind for a better 2019? Anniversary wines to go with it. Leaving behind a troubled 2018, both in vinous terms, with
It was a year that might turn even the most devout teetotaller to drink – unless their name is Trump In 2017, we witnessed the
Sweden’s first website on wine? 20 years ago we started writing about wine online. “Wine on the internet since 1996”, as it says on our
Do you need prior knowledge (about the wine region, producer etc) as a wine writer to evaluate a wine? Can you taste a wine totally
For many people the celebration of Christmas is very much linked to their childhood and the traditions of their native country. But when people move
We have written a short look back on how it started and some thoughts on the future. Here is the introduction and the ending. Read
The BKWine Brief story from the start to today In December 2011 we publish the 100th issue of our newsletter, the BKWine Brief. Here is
The most famous of all wine classifications was made more than 150 years ago. The 1855 Bordeaux Grand Cru Classé Classification, made for the World
The 1855 classification of Bordeaux is really a classification of chateau, meaning the building, or the “brand” attached to the building, rather than a classification
On December 18 a bit over 400 Bordeaux chateau were sold at auction in Paris. It wasn’t the actual wine estates that were sold of
L’histoire du Crémant d’Alsace ou la genèse des bulles By: Nicole Laugel Publisher: Jérôme Do Bentzinger Editeur The story about the creation of the Crémant
Wine Politics By Tyler Colman Publisher: University of California Press Tyler Colman is perhaps better known under the name Dr Vino and is as such
The World Atlas of Wine Hugh Johnson, Jancis Robinson 6th edition Mitchell Beazley If you should have only one wine book then this is it.
Archaeologists recently found a bronze vessel that contained a liquid believed to be ancient wine. The find was made in the Shaanxi province, according to
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