The new book on champagne, the wine, and Champagne, the region, has now been launched! It’s called “Champagne, the wine and the growers“. It’s our ninth wine book. It’s a different book about Champagne, in
On March 22 we will be launching our next book (in Stockholm). It is a different kind of champagne book. We do of course go into the details of how champagne is made, the grapes,
Everyone needs some encouragement once in a while. We too. We get a big kick every time we see someone mentioning our wine tours (or our books, see other news flash). This month two articles
A video explanation on how sparkling wine is made Many better sparkling wines have a second fermentation in the bottle. It is this second fermentation in the bottle that makes the wine bubbly. This is
Pierre Peters is one of the leading small growers in Champagne and can be found in Le Mesnil-sur-Oger, one of the grand cru villages of the Côte des Blancs. In this village the grape variety
It was time to venture out on another vinous mission. To taste wines from the importer Cask & Moestue. I tried things I have not tried before, first and foremost, and those that seemed more
Honey from Champagne, doesn’t it sound delicious? Now this delicacy exists. Well-known Champagne AR Lenoble will release in in September its third vintage of honey from the village of Chouilly. AR Lenoble works environmentally friendly
On May 30 the champagne house Palmer & Co. (and Oenoforos) launched Palmer Blanc de Blancs 2011. This was done in conjunction with a vernissage and tasting, which they called “The Art of Elegance”. They
Champagne – this noble bubbly that makes the girls’ eyes twinkle and is almost synonymous with celebration and happy faces. I am not myself a big champagne enthusiast, but I do appreciate a really good
“The Finest Wines of Champagne” by Michael Edwards is an excellent introduction to the bubbly wines from northern France. The book focuses primarily on presenting a number of the most famous producers, many of the
It has been a cold spring in northern France. For growers in Chablis and the Côte d’Or this turned into something really bad during the night between April 26 and 27. It was a frosty
The Champagne trade association Comité Champagne (CIVC) has recently published the 2015 export figures for champagne. Britain is still the country that imports the greatest volume of champagne while the United States is the number
We have some news for the autumn travel program, a new destination, as well as some classics. The new destination (i.e. new on the English language program; we’ve done it for many years for Scandinavians)
We would very much like to keep press and media even better informed of what we do but it is not always easy to find the time. So most often we have to settle for
There is much you can do with a bottle of champagne if you don’t want to drink it. You can baptise a ship, you can pour it down the sink (apparently a habit of young
Caviste is a French company which sells French and to some extent also Italian wines to the Swedish market through distance selling. There are several companies which use the same principle to supply customers with
All champagnes from Champagne Duval Leroy will shortly be vegan friendly. This means that the champagne house will not use fining agents such as milk protein, gelatine or egg whites. Instead their wines are clarified
I hope your appetite for champagne has not waned now that New Year has passed. Champagne is much more than just bubbly for celebrations. It is a very interesting wine. It is also a wine
We will soon have all details on www.bkwinetours.com. But we already have the dates. More information will soon be available on the travel site. Champagne, 14-18 September Bordeaux, 28 Sept – 2 Oct Douro, 12-16
Most French buy their wines in supermarkets, GMS as the category is called here. So which brands are the most popular at the moment? We have the list where we find, not surprisingly, big houses
What do people drink for New Year? If we look at the statistics for 2014 in Sweden it gives you a hint. It was in any case very Italian. Here is the 2014 top-ten best-selling
Champagne is an easy two hour’s car drive east of Paris. Or you can take the fast TGV train that in just 40 minutes takes you straight into the centre of Reims, the capital of
Co-operatives sometimes suffer from a less than great reputation in wine. Sometimes it is well-deserved, for cooperatives that focus more on quantity and volume production than on quality. Sometimes is it unfair. There is an
Overall it has been a very good year in France. We have seen many happy faces in the vineyards. But nothing is perfect and some regions have had problems. Burgundy: Very high quality. Early flowering,
Champagne Louis Roederer has, as one of the few wine producers in France, been approved as a “pepiniériste privé”, ie as a private nursery for vines. Roederer will now grow their own American root stocks.
As soon as you put your nose in the glass you realize that this is not just any Champagne. The nose is delightfully complex. There are hints of toasted bread and ripe apples. The flavour
We travel to Champagne quite often for our wine tours. Usually we spend most of the time out in the vineyards and at the wineries visiting wine producers. But last time I was there I
Product development is slow in the wine business. The most recent new product launch by Louis Roederer was in 1974. Now comes the next: Roederer Brut Nature 2006, designed by Philippe Starck. BKWine Magazine’s Tomas
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner at home, at wine tastings, press lunches, visits to vineyards,
Sustainable viticulture is much talked about in Champagne today. A year ago the producer unions starting making great efforts to get the growers to think more about the environment and to work towards sustainably (durable
The new book on champagne, the wine, and Champagne, the region, has now been launched! It’s called “Champagne, the wine and the growers“. It’s our
On March 22 we will be launching our next book (in Stockholm). It is a different kind of champagne book. We do of course go
Everyone needs some encouragement once in a while. We too. We get a big kick every time we see someone mentioning our wine tours (or
A video explanation on how sparkling wine is made Many better sparkling wines have a second fermentation in the bottle. It is this second fermentation
Pierre Peters is one of the leading small growers in Champagne and can be found in Le Mesnil-sur-Oger, one of the grand cru villages of
It was time to venture out on another vinous mission. To taste wines from the importer Cask & Moestue. I tried things I have not
Honey from Champagne, doesn’t it sound delicious? Now this delicacy exists. Well-known Champagne AR Lenoble will release in in September its third vintage of honey
On May 30 the champagne house Palmer & Co. (and Oenoforos) launched Palmer Blanc de Blancs 2011. This was done in conjunction with a vernissage
Champagne – this noble bubbly that makes the girls’ eyes twinkle and is almost synonymous with celebration and happy faces. I am not myself a
“The Finest Wines of Champagne” by Michael Edwards is an excellent introduction to the bubbly wines from northern France. The book focuses primarily on presenting
It has been a cold spring in northern France. For growers in Chablis and the Côte d’Or this turned into something really bad during the
The Champagne trade association Comité Champagne (CIVC) has recently published the 2015 export figures for champagne. Britain is still the country that imports the greatest
We have some news for the autumn travel program, a new destination, as well as some classics. The new destination (i.e. new on the English
We would very much like to keep press and media even better informed of what we do but it is not always easy to find
There is much you can do with a bottle of champagne if you don’t want to drink it. You can baptise a ship, you can
Caviste is a French company which sells French and to some extent also Italian wines to the Swedish market through distance selling. There are several
All champagnes from Champagne Duval Leroy will shortly be vegan friendly. This means that the champagne house will not use fining agents such as milk
I hope your appetite for champagne has not waned now that New Year has passed. Champagne is much more than just bubbly for celebrations. It
We will soon have all details on www.bkwinetours.com. But we already have the dates. More information will soon be available on the travel site. Champagne,
Most French buy their wines in supermarkets, GMS as the category is called here. So which brands are the most popular at the moment? We
What do people drink for New Year? If we look at the statistics for 2014 in Sweden it gives you a hint. It was in
Champagne is an easy two hour’s car drive east of Paris. Or you can take the fast TGV train that in just 40 minutes takes
Co-operatives sometimes suffer from a less than great reputation in wine. Sometimes it is well-deserved, for cooperatives that focus more on quantity and volume production
Overall it has been a very good year in France. We have seen many happy faces in the vineyards. But nothing is perfect and some
Champagne Louis Roederer has, as one of the few wine producers in France, been approved as a “pepiniériste privé”, ie as a private nursery for
As soon as you put your nose in the glass you realize that this is not just any Champagne. The nose is delightfully complex. There
We travel to Champagne quite often for our wine tours. Usually we spend most of the time out in the vineyards and at the wineries
Product development is slow in the wine business. The most recent new product launch by Louis Roederer was in 1974. Now comes the next: Roederer
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
Sustainable viticulture is much talked about in Champagne today. A year ago the producer unions starting making great efforts to get the growers to think
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