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Tag Archives | Champagne

Bottles "sur lattes" in a cellar in Champagne

A wine tour to Champagne like no other!

We will of course have a wine tour to Champagne this fall. If you are a champagne enthusiast then you want to go there sooner or later. There are many ways to do that. Travel on your own. Go with some tour operator, BKWine or someone else. And other options. Everything will be different, you […]

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An old-fashioned clamp keeping the cork in place on a sparkling wine

Champagne Frerejean Frères in Avize, a newly launched challenger

Starting a brand new champagne house is probably not easy. The process to make champagne is very outdrawn, with substantial capital costs, and there’s a fierce competition with high-budget marketing. But the brothers Guillaume, Rodolphe and Richard Frerejean took the challenge. In 2005 they founded the house Champagne Frerejean Frères and they have managed to […]

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A glass of champagne with bubbles

Henkell, a bubbly giant grows bigger

Henkell Trocken is one of the world’s most famous sparkling wines. The German company Henkell & Co is also the largest producer in the world of sparkling wines since the purchase of Spanish Freixenet in March 2018. Henkell now accounts for 8% of the world market for bubbles and is aiming for 10%. In addition […]

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OIV book prize awards 2018, Britt Karlsson and Regina Vanderlinde

Our book “Champagne, the wine and the growers” winning awards by OIV and by Gourmand International

In the past year, our latest book “Champagne, The Wine And The Growers” (“Champagne, vinet och odlarna” in the original language) has been acclaimed and won prizes in two prestigious contexts, by the OIV, the International Organization of Vine and Wine in Paris, and by Gourmand International in China. “Champagne, The Wine And The Growers” […]

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Alma Gran Cuvee Bellavista Franciacorta

Italian bubbles, French orange, diesel from Corsica – unusual wines to try this fall

News from the Oenoforo’s range It is often outside the well-established segments that wine lovers can find the most interesting drinks. The regular big grocery stores’ ranges are often dominated by volume products, which are more often than not underwhelming. BKWine Magazine’s reporter Sven-Olof Johansson had the opportunity to taste a large selection of odd […]

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Bottles in pupitres for remuage in Champagne

Record year for Champagne 2017

Comité Champagne has published their sales figures for 2017. Champagne made a record turnover of 4.9 billion euros in 2017. 307 million bottles were sold, a slight increase compared with 2016. The sales record counted in volume from 2007 is still valid. 338 million bottles of champagne were sold that year. France is still the […]

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A tractor for treatments in a vineyard in Champagne

Foreign harvest workers dominate in Champagne

Where do all the harvest workers come from? This is a question we are often asked on our wine tours. Even though harvesting machines are being used more and more, still perhaps 40% of all grapes are still harvested by hand (the exact number is hard to know). And in Champagne it’s 100%. It is […]

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Vineyards in Vallee de la Marne in Champagne

Champagne recommendations: four grower champagnes with character and individuality

What’s more appropriate than having a champagne tasting in the French ambassador’s residence? Prestigious premises, worthy reception, and a learning moment with the champagne specialist Björnstierne Antonson with a tasting of twelve of the best growers campaigns made this a really nice moment. We start with some necessary facts that you need to know about […]

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Working in a steep vineyard

Champagne rejects astronaut in advertising campaign

Atout France is a government organization that is responsible for promoting various French tourist destinations. Recently, it launched an ad campaign aimed at French tourists. The slogan for the campaign is “France, tout un monde à explorer – Devenez Françonaute” (France, a whole world to discover – be a Franconaute). The campaign images show an […]

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Champagne, vinet och odlarna, omslag

Launch of our new book: Champagne, the wine and the growers

On March 22 we launched our new Champagne book, “Champagne, vinet och odlarna”. This is Swedish (the book is written in Swedish) and means “Champagne, the wine and the growers”. The launch took place at a book store called Akademibokhandeln at Mäster Samuelsgatan in Stockholm. Big thanks to Akademibokhandeln for all the help to organise […]

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Chateau Latour barrel cellar, Bordeaux

BKWine wine tours in media

Everyone needs some encouragement once in a while. We too. We get a big kick every time we see someone mentioning our wine tours (or our books, see other news flash). This month two articles have popped up on our tours (read more on the links): Flavorful World: These excursions will take travelers inside two […]

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Vincent Paris, winemaker in Cornas, and his wife

Bubbles, whites and reds from Cask & Moestue

It was time to venture out on another vinous mission. To taste wines from the importer Cask & Moestue. I tried things I have not tried before, first and foremost, and those that seemed more exciting for personal reasons. I tried far from everything. I neglected parts. Apologies for that. Bubbly On site was the […]

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Honey from Champagne

Honey from Champagne, doesn’t it sound delicious? Now this delicacy exists. Well-known Champagne AR Lenoble will release in in September its third vintage of honey from the village of Chouilly. AR Lenoble works environmentally friendly and sees beekeeping as part of having a living environment around their vineyards. The small Champagne house has the environmental […]

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The Finest Wines of Champagne, by Michael Edwards

Champagne by Michael Edwards | book review

“The Finest Wines of Champagne” by Michael Edwards is an excellent introduction to the bubbly wines from northern France. The book focuses primarily on presenting a number of the most famous producers, many of the famous houses are included and some independent growers. The selection is not overwhelmingly original, it’s mostly old classic acquaintances, but […]

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Frost in northern France

It has been a cold spring in northern France. For growers in Chablis and the Côte d’Or this turned into something really bad during the night between April 26 and 27. It was a frosty night that affected virtually all vineyards in the two regions. How big the damage will be is still uncertain, but […]

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