We recently did a wine tour to Piedmont and visited Paolo Scavino. He makes many interesting wines: Barolo, Langhe Nebbiolo, Barbera etc. Most (or all) would merit a mention under WotM but I will choose one that is a good food wine.
Most Italian wines are made to go with food rather than as “cocktail wines” (drunk on their own as a social drink). Scavinos Barbera d’Alba is a good example. It is also very affordable, around 15 euros. The acidity is quite high – a characteristic of the barbera grape. But it is balanced by a good fruit and good structure. It is quite low on tannins but is very refreshing and goes excellently with some “simpler” Italian dishes, like pasta and charcuteries, for example the dried prosciutto ham or a slightly spicy salami. www.paoloscavino.com
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