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Author Archive | Åsa Johansson

The sea outside Marsala

Grillo jumps higher in Sicily!

In this case, grillo is neither an Italian politician nor a grasshopper, but a grape from Sicily. From being one of the ingredients in Marsala producers are moving towards a new style of grillo. Come along to the western part of Sicily, where grillo tries to jump higher on its own. BKWine Magazine’s Åsa Johansson […]

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Come si mangia l'olio olive oil recipes

Come si mangia l’olio! How to eat olive oil! – A new book

Come si mangia l’olio is the title of a new book published recently in Italy. The book contains recipes from six chefs: Gaetano Simonato (Tano Passami l’Olio, Milan), Vito Mollica (Il Palagio, Firenze), Lino Scarallo (Palazzo Petrucci, Naples), Guido Havercock (La Tavola di Guido, Castellina in Chianti) Oliver Glowig (Ristorante Oliver Glowig, Rome), Pietro Leemann […]

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Alessandra Piubello

A wine revolution in Italy: Alessandra Piubello, the first woman in the wine guide l’Espresso

In many countries the annual wine guides wield a huge influence over consumers. In France, for example, you have Guide Hachette and Italy you have l’Espresso’s annual wine guide. But this year, there has been a revolution in the Italian guide. The editorial team has been completely replaced, the focus is changed and the first […]

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Bonavita Faro DOC

Faro DOC 2010, Azienda Agricola Bonavita | Åsa’s Wine of the Month

“I’m glad you like it,” said Giovanni Scarfone from Azienda Agrigola Bonavita. Giovanni has six hectares of Nerello mascalese, Nerello Cappuccio and Nocera in the tiny appellation Faro DOC in Sicily. In total, the appellation has fifteen producers. [pullquote position=”right”]Giovanni Scarfone’s vineyard is beautifully situated at the Strait of Messina, with a view over Stromboli[/pullquote]. […]

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View on Pantelleria

Pantelleria. A drop in the Mediterranean

“Are we in Iraq?”, asks a fellow traveller, looking out the car window. “I think it looks like Tunisia,” says another. “Are we in the right place?”, asks number three. Yes, we are in the right place. We are on the island of Pantelleria. A drop of soil of sixteen times eight kilometres and we […]

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Vineyards and a village on the slopes of the Etna volcano

Federico II Rex Sicilie, Azienda Agricola Milazzo, bubbly from Sicily | Åsa’s Wine of the Month

This month I have picked something unusual, a sparkling wine from Sicily. Forget for a moment the champagne, the cremants, or the Franciacortas from northern Italy. Azienda Agricola Milazzo defies the hot climate in Sicily and makes some excellent sparkling wines. To get grapes with sufficient acidity they harvest for example the chardonnay (three different […]

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New rooster and new rules for Chianti Classico

During the launch of the new vintage of Chianti Classico, the “anteprima” or the “primeurs”, in mid-February in Florence the consorzio presented the new design of the black rooster, the gallo nero symbol of Chianti Classico. They also presented the new rules, as of this year, that will apply for Chianti Classico. BKWine’s Åsa Johansson reports. […]

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Franco Marinelli, Azienda Agricola Marinelli, Montecucco, Tuscany

Montecucco, a Tuscan wine region too watch

From Montecucco, a new wine region in southern Tuscany that was just made DOCG Montecucco is one of the “new” wine regions in Tuscany, Italy, that has powerful neighbours to fight for consumer mind share with and has several challenges. But that is making great progress and wines to take note of. BKWine’s reporter in […]

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