Small Gastronomic Glossary
A French-Swedish-English dictionary of food terminology
Liten Gastronomisk Ordlista
| CHAMPIGNONS, m | SVAMP | MUSHROOMS |
| cèpe, m | Karl Johan-svamp, karljohansvamp, stensopp | porcini/cèpe mushrooms (boletus edulis) |
| champignon (de Paris) | champignon | button/cultivated mushroom |
| champignon sauvage | skogssvamp | wild mushroom |
| chanterelle, f | trattkantarell (Obs: ej “vanlig” gul kantarell) | another kind of mushroom not in the chanterelle family but sometimes called Cantharellus tubaeformis |
| girolle, f | kantarell | chanterelle mushroom |
| morille, f | (topp-)murkla (OBS: ej stenmurkla) | morel (generally the non-poisonous variant) |
| pleurote, m | ostronskivling | oyster mushroom |
| trompette de la mort | svart trumpetsvamp | horn of plenty, trumpet of death |
| truffe, f | tryffel | truffle |
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