It’s not too early to start thinking about Christmas presents! But for this one, it is very early, one year ahead. It is about our latest book that came out in 2023 and that will be published in English in 2026(!).
“The Wine For Future” shows how the wine world is slowly but surely changing to more sustainable production. We tell you the facts. Why do you have to spray the vineyard, what rules apply and what alternatives are available? There is a lot of talk about additives and we describe what is used and why. Explain why you shouldn’t believe those who complain about “industrial wine with 60 additives and flavourings”. No, that’s not the case.
We describe how it works when you are organic and biodynamic. We discuss the most common sustainability labels in different countries around the world. Explain how sustainability works (and marvels at Systembolaget’s somewhat strange take on sustainability).
And last but not least, how has viticulture changed due to the changing climate?
More fires, more drought, more torrential rain… What is the solution? We tell you about all the research that is underway. All these facts are highlighted by beautiful but also instructive pictures, all taken by Per on our travels around the world.
“The Wine For The Future” won the Gourmand International Cookbook Awards as the world’s best wine book on sustainability and third prize “world’s best wine book” (!). It has also been awarded in the OIV’s (International Organisation of Vine and Wine) prestigious book competition.
If you are interested in good wine and the future of the world, then this is a book for you. Or for your acquaintances. But you’ll have to wait until next year to get it. Or if you read Swedish, you can get it here.
