We taste Portuguese wines from Bacalhôa and Burgundies from Bichot

Author: Per Karlsson
April 16, 2012

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Author: Per Karlsson
April 16, 2012

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Article filed in: News » We taste Portuguese wines from Bacalhôa and Burgundies from Bichot

At a recent trade tasting with two producers in Sweden we had the occasion to taste through part of the range from the Portuguese wine producer Bacalhoa and the Burgundy négociant winemaker Bichot. It was a tasting in five rounds that alternated the Portuguese with the Burgundies.

Peter Modin reports on the best wines in the tasting: Portuguese wines from Bacalhôa and Burgundies from Bichot

Oak barrel aging and fermentation cellar. Bacalhoa Vinhos, Azeitao, Portugal, copyright BKWine Photography

[box type=”info”]BKWine organises wine tour to Portugal, e.g. to the Alentejo and to the Douro, as well as to Burgundy and Chablis. One popular tour is the “Three Classics” including Chablis, Burgundy and Champagne. Read more on our wine tours on BKWineTours.com.[/box]

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Author:

Per Karlsson

Swedish. Per is co-founder together with his wife Britt of BKWine. Rumour has it that his interest in wine started already when he was 11. Just like Britt he visits some 200 wineries each year on wine tours and for journalistic research. He writes about wine primarily online on BKWine Magazine and in the BKWine Brief. Per is also a professional photographer, specialising in wine and travel photography. See BKWine Photography for more on this. Since a few years back he has also branched out into video production on the same subject. He has contributed all images, and some text, to BKWine’s wine books.

Author:

Per Karlsson