New economic perspective on gastronomy and wine

The Association of Wine Economists have joined together with the Society of Quantitative Gastronomy (yes, they both exist!) to publish the Journal of Wine Economics with a new profile. Once every year they will publish a special issue focused on gastronomy. In the next June issue they will for example have an article on “is breakfast free when it is included in the price?”

The AWE is a scientifically oriented journal that deals with economic issues around wine, wine production and wine markets. It is of course not free and you can subscribe (or join) on their site:

This post is also available in: Swedish


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