In Champagne, the yield for this year’s harvest, 2023, has now officially been set. It is negotiated every year. The Comité Champagne recently announced that the growers can pick 11,400 kg per hectare (73 hl/ha)
Has the summer so far been too much rosé and aromatic white? Maybe it is time to look for white wines with “structure”. But what is “structure”? Well, these are wines that do not live
History always repeats itself. Now it is time for crisis distillation again in Europe. It has been a while since the last time. We remember Languedoc’s overproduction during large parts of the 20th century with
— Are we drinking too little wine? — History always repeats itself. Now it is time for crisis distillation again in Europe. It has been a while since the last time. We remember Languedoc’s overproduction
This month we have selected two wines from Château de Moulin-à-Vent, a vineyard with a long history in the Beaujolais village of the same name. In addition, we have tasted new vintages of John Riddoch
Gamay is the grape in Beaujolais. It is a charming grape, easy to recognise with a fruitiness that few other grapes can beat. Gamay produces an easy-drinking, berry-like wine, sometimes a little spicy, often unpretentious,
World wine consumption has been falling regularly every year since 2018. Now (2022) it stands at an estimated 232 million hectolitres, a 1% decrease compared to 2021. The decrease is mainly due to the Chinese
Juanfa Suarez is a wine grower in Valle de Uco in southern Mendoza where he manages two wineries, Finca Suarez and Rocamadre. We have visited him many times on our wine tours to South America.
Enjoy summer dinners with fruity red wines from the southern Rhône Valley. Just chill them a little and serve them with good food. Not complicated at all! Here are some recommendations from some producers that
Riesling and grüner veltliner are perfect grapes for the summery dinner table. Here we recommend wines from some of our favourite Austrian producers, masters of these two grapes. These producers are very good, you will
Pests can be troublesome in the vineyard and now another one has been found in mainland Europe. Already in 2016, vines infected by the bacterium Xylella fastidiosa were discovered in Mallorca. Now it has shown
Whatever wine we drink this summer, we want it to be cool (and sometimes cold). Even the red wines taste better if they are a little cool in the summer, around 18C for solid reds
The price of vineyard land in France has either increased or is stable with one major exception: the Bordeaux and Bordeaux Supérieur appellations, that is the simplest Bordeaux wines. Many chateaux in these two AOPs
Since 2010, a champagne bottle weighs 835 grams. It is down from 900 grams which was previously the standard weight. In other words, it is almost twice as much as a lightweight bottle for still
We already wrote last year (2022) that it might soon be possible to make white appellation wine in the Médoc, which is currently not allowed. The white wine made on the Médoc peninsula today can
Is the region of Roussillon in the south of France starting to look like a desert? Not far from it. In the Côtes du Roussillon-Villages Les Aspres, not far from Perpignan, they have had not
This month we have selected a rosé champagne from Champagne M-Marcoult in the lesser-known region of Côte de Sézanne and an unusual chardonnay from Domaine La Prut in the exciting “new” wine country of Moldova.
Wine consumption in France is decreasing year after year, but not evenly for all colours or appellations. The French now prefer white wines (190,000 more buyers between 2019 and 2022) to red wines (629,000 fewer
German wine producers are adapting to the evolving tastes of consumers. This is the conclusion of the German Wine Institute after last year’s mandatory tasting of all German quality wines. Exactly half – 50% –
Austrian wine exports are doing well. Exports have increased steadily every year since 2000, and the curve has been extra steep upward since 2019. In 2022, the country exported 67.7 million litres of wine. What
It will soon become a reality, what some have been waiting for a long time for and which some will not care about at all. List of ingredients on wine bottles. In December this year,
— What does my wine contain? Read the ingredient list! — It will soon become a reality, what some have been waiting for a long time for and which some will not care about at
The rootstock on which all our well-known grape varieties are grafted does not always get the attention it deserves. In fact, choosing the right rootstock is of the utmost importance as they can have different
Austria cares about its image as an environmentally friendly wine country, and it has come a long way. The Austrian Wine Marketing Board has just published the latest figures on the organic vineyards in the
In the appellations of Bordeaux and Bordeaux Supérieur, and probably soon in the Haut-Médoc, they are allowed to plant certain non-traditional Bordeaux grapes varieties that are believed may possibly help the region cope with a
Australia’s exports to the US increased by 29% in 2022 and are now back to pre-pandemic levels. The US is Australia’s largest export market by value and second largest by volume after the UK. Wines
It was only last year (2022) that the Pinault family bought Domaines et Maisons Henriot. The acquisition vehicle was their company Artémis Domaines, which already owns e.g. Château Latour and several other luxury wine estates.
Do you remember when prosecco was still a grape? That was before 2009. Then, Italy decided that from now on, prosecco is a protected geographical origin, and the grape is instead called glera. An effective
One of the many memorable visits on our South America tour in January was to Eduardo Soler at La Cayetana in Mendoza. He makes two different series of wines, one he calls La Cayetana and
respect-BIODYN is an Austrian winegrowers’ association for biodynamic producers. It recently welcomed four new, well-respected members: Weingut Ebner-Ebenauer and Weingut Schödl in the Weinviertel, Weingut Diwald in Wagram and Weingut Schnaitmann in Württemberg in Germany.
In Champagne, the yield for this year’s harvest, 2023, has now officially been set. It is negotiated every year. The Comité Champagne recently announced that
Has the summer so far been too much rosé and aromatic white? Maybe it is time to look for white wines with “structure”. But what
History always repeats itself. Now it is time for crisis distillation again in Europe. It has been a while since the last time. We remember
— Are we drinking too little wine? — History always repeats itself. Now it is time for crisis distillation again in Europe. It has been
This month we have selected two wines from Château de Moulin-à-Vent, a vineyard with a long history in the Beaujolais village of the same name.
Gamay is the grape in Beaujolais. It is a charming grape, easy to recognise with a fruitiness that few other grapes can beat. Gamay produces
World wine consumption has been falling regularly every year since 2018. Now (2022) it stands at an estimated 232 million hectolitres, a 1% decrease compared
Juanfa Suarez is a wine grower in Valle de Uco in southern Mendoza where he manages two wineries, Finca Suarez and Rocamadre. We have visited
Enjoy summer dinners with fruity red wines from the southern Rhône Valley. Just chill them a little and serve them with good food. Not complicated
Riesling and grüner veltliner are perfect grapes for the summery dinner table. Here we recommend wines from some of our favourite Austrian producers, masters of
Pests can be troublesome in the vineyard and now another one has been found in mainland Europe. Already in 2016, vines infected by the bacterium
Whatever wine we drink this summer, we want it to be cool (and sometimes cold). Even the red wines taste better if they are a
The price of vineyard land in France has either increased or is stable with one major exception: the Bordeaux and Bordeaux Supérieur appellations, that is
Since 2010, a champagne bottle weighs 835 grams. It is down from 900 grams which was previously the standard weight. In other words, it is
We already wrote last year (2022) that it might soon be possible to make white appellation wine in the Médoc, which is currently not allowed.
Is the region of Roussillon in the south of France starting to look like a desert? Not far from it. In the Côtes du Roussillon-Villages
This month we have selected a rosé champagne from Champagne M-Marcoult in the lesser-known region of Côte de Sézanne and an unusual chardonnay from Domaine
Wine consumption in France is decreasing year after year, but not evenly for all colours or appellations. The French now prefer white wines (190,000 more
German wine producers are adapting to the evolving tastes of consumers. This is the conclusion of the German Wine Institute after last year’s mandatory tasting
Austrian wine exports are doing well. Exports have increased steadily every year since 2000, and the curve has been extra steep upward since 2019. In
It will soon become a reality, what some have been waiting for a long time for and which some will not care about at all.
— What does my wine contain? Read the ingredient list! — It will soon become a reality, what some have been waiting for a long
The rootstock on which all our well-known grape varieties are grafted does not always get the attention it deserves. In fact, choosing the right rootstock
Austria cares about its image as an environmentally friendly wine country, and it has come a long way. The Austrian Wine Marketing Board has just
In the appellations of Bordeaux and Bordeaux Supérieur, and probably soon in the Haut-Médoc, they are allowed to plant certain non-traditional Bordeaux grapes varieties that
Australia’s exports to the US increased by 29% in 2022 and are now back to pre-pandemic levels. The US is Australia’s largest export market by
It was only last year (2022) that the Pinault family bought Domaines et Maisons Henriot. The acquisition vehicle was their company Artémis Domaines, which already
Do you remember when prosecco was still a grape? That was before 2009. Then, Italy decided that from now on, prosecco is a protected geographical
One of the many memorable visits on our South America tour in January was to Eduardo Soler at La Cayetana in Mendoza. He makes two
respect-BIODYN is an Austrian winegrowers’ association for biodynamic producers. It recently welcomed four new, well-respected members: Weingut Ebner-Ebenauer and Weingut Schödl in the Weinviertel, Weingut
Newsletter:
Get our free monthly newsletter, the BKWine Brief and join 25,000 other wine and travel enthusiasts.
Text and images may not be used without our permission. More info on copyright.
25,000 subscribers get wine news every month. You too?
