2021 has been a good year for the US wine industry, even great for some. Sales have, in some sales channels, recovered from the difficult 2020. This is one of the conclusions from the Silicon
Glass bottles play a significant role in the wine industry. The company Verallia is the largest producer of glass bottles in Europe. They have seven factories around the French wine regions and have close contact
It seems everyone is talking about sustainability these days. We’ve recently been in at least three webinars on sustainability. Wine regions are announcing sustainability programmes. Wine producers and other wine industry companies (retailers, for example)
A wine importer in Sweden recently launched a wine in a bottle mainly made from recycled glass. Is this something to write about? Yes, apparently, many wines are bottled in new glass bottles or in
Organic, biodynamic, sustainable and now also regenerative agriculture. Are all just variations of the same theme? Torres, the producer from Catalonia who is also an environmental warrior, organized a symposium on regenerative agriculture earlier this
Predicting the future of organic wines may seem easy. The number of certified hectares is steadily increasing in Europe. Small wine growers convert, as well as famous Bordeaux chateaux. Consumers increasingly buy organic wines. Bulk
The battle for sustainability labels in France is intensifying. France’s first such label, Terra Vitis, has increased significantly in the past year. They have doubled their membership and now have 1,800 members with 45,000 hectares,
Customers want to make sustainable choices, and therefore Systembolaget (the Swedish alcohol retail monopoly) will introduce its own sustainability label in 2022. This was announced by Ulf Sjödin, category manager at Systembolaget, during a digital
We certainly like small organic and sustainable producers, but for the overall result, it is essential that also the big ones make commitments. Therefore, it is a good thing that Mouton Cadet is now launching
We often point out that it is easy to recognize an organic wine, at least in Europe. All you have to do is look for the green EU logo on the label. It is not
During the webinar “Vinosphere Burgundy” at the end of February, researchers discussed various possibilities to tackle climate change. The question was: Will Burgundy be forced to abandon pinot noir and chardonnay? The reassuring message was
Essential oil from orange peel has a drying effect on the vine, it is desiccating. Therefore, many organic wine producers use this product to complement sulphur and copper in the fight against mildiou and oidium
The International Wineries for Climate Action (IWCA) was founded in 2019 by the Torres family in Spain, long-time environmentalists, and the Jackson Family Wines in California. The purpose of the association is to make the
In 2020, the demand for wines in bag-in-box increased in several European countries. A survey conducted by Smurfit Kappa, a BiB manufacturer, and Wine Intelligence shows a large increase in BiB wines in France and
Predicting what will happen in 2021 is difficult. The only thing we can be sure of is that the environment and everything the wine producers can do to improve it will be on the agenda.
Making wine environmentally friendly is seen by many today as a matter of course. However, the extent to which producers are involved in the environment varies, not least depending on their financial situation. Sustainable viticulture
A large study that lasted for thirteen years shows that biodiversity in the vineyard is a good thing that pays off. If a vineyard is surrounded by hedges, trees and shrubs, the number of pests
Patagonia’s glaciers are melting alarmingly fast. Viña San Pedro in Chile will soon launch a wine to support Glaciares Chilenos, a non-profit association that works to protect Patagonia’s glaciers. The wine is called South Cause
More and more consumers are buying organic wines. Today, the organic vineyard surface in the EU is twice as large as it was 10 years ago. Demand for organic wine is likely to soon outstrip
We have just returned from this year’s wine tour in South Africa and as usual we have tasted fantastic wines that show the ambition that exists in the country. But we should not forget the
Big headlines is a given when a giant like Moët-Hennessy announces that all of their vineyards in Champagne from 2020 will be managed without herbicides (weed-killers). The announcement was made at Vinexpo, which took place
Has organic lost momentum? What counts now is sustainable? The trend towards organic wine has lost momentum. More and more producers choose to be “almost organic” in order to be able to use non-organic pesticides
9 myths and 9 truths about organic, biodynamic, “natural” Organic wine continues to increase, it seems. Commercial success is well established in several countries already. We recently wrote about sales in France that have increased
A European wine that is organic is easy to identify. You just look for the green EU leaf. If it does not have the leaf it is not organic. But now there are also more
It’s nice to be quoted. Must mean that some people read what you write and even appreciate it! “Civil Eats is a daily news source for critical thought about the American food system. We publish
“Singular terroir, estate character, noble pedigree” Sometimes a winery doesn’t just surprise you – it knocks you on your palate. I discovered such a winery by happy accident while tasting wines from another country, Achaval-Ferrer
All French wine regions today have some sort of environmental plan. In Bordeaux 45 % of the surface of vine has a label of some sort for sustainable viticulture. The aim is to quickly reach
When “the Judgement of Paris” crowned Cabernet king in Napa in the late 1970’s, it proved a back-handed boon for Walter Schug, though he didn’t know it at the time. Schug would emerge a leader
What happens when world-renowned archaeologist Michael Thomas and phenom winemaker Sabrine Rodems join forces in the foothills of Monterey AVA in California? Artisan, bespoke Wrath Wines is what happens. BKWine Magazine guest writer LM Archer
Systembolaget, the Swedish monopoly, launched some years back a special project for “ethical” assessment of their products. It is a question that concerns many producers and buyers around the world. Systembolaget has also begun a
2021 has been a good year for the US wine industry, even great for some. Sales have, in some sales channels, recovered from the difficult
Glass bottles play a significant role in the wine industry. The company Verallia is the largest producer of glass bottles in Europe. They have seven
It seems everyone is talking about sustainability these days. We’ve recently been in at least three webinars on sustainability. Wine regions are announcing sustainability programmes.
A wine importer in Sweden recently launched a wine in a bottle mainly made from recycled glass. Is this something to write about? Yes, apparently,
Organic, biodynamic, sustainable and now also regenerative agriculture. Are all just variations of the same theme? Torres, the producer from Catalonia who is also an
Predicting the future of organic wines may seem easy. The number of certified hectares is steadily increasing in Europe. Small wine growers convert, as well
The battle for sustainability labels in France is intensifying. France’s first such label, Terra Vitis, has increased significantly in the past year. They have doubled
Customers want to make sustainable choices, and therefore Systembolaget (the Swedish alcohol retail monopoly) will introduce its own sustainability label in 2022. This was announced
We certainly like small organic and sustainable producers, but for the overall result, it is essential that also the big ones make commitments. Therefore, it
We often point out that it is easy to recognize an organic wine, at least in Europe. All you have to do is look for
During the webinar “Vinosphere Burgundy” at the end of February, researchers discussed various possibilities to tackle climate change. The question was: Will Burgundy be forced
Essential oil from orange peel has a drying effect on the vine, it is desiccating. Therefore, many organic wine producers use this product to complement
The International Wineries for Climate Action (IWCA) was founded in 2019 by the Torres family in Spain, long-time environmentalists, and the Jackson Family Wines in
In 2020, the demand for wines in bag-in-box increased in several European countries. A survey conducted by Smurfit Kappa, a BiB manufacturer, and Wine Intelligence
Predicting what will happen in 2021 is difficult. The only thing we can be sure of is that the environment and everything the wine producers
Making wine environmentally friendly is seen by many today as a matter of course. However, the extent to which producers are involved in the environment
A large study that lasted for thirteen years shows that biodiversity in the vineyard is a good thing that pays off. If a vineyard is
Patagonia’s glaciers are melting alarmingly fast. Viña San Pedro in Chile will soon launch a wine to support Glaciares Chilenos, a non-profit association that works
More and more consumers are buying organic wines. Today, the organic vineyard surface in the EU is twice as large as it was 10 years
We have just returned from this year’s wine tour in South Africa and as usual we have tasted fantastic wines that show the ambition that
Big headlines is a given when a giant like Moët-Hennessy announces that all of their vineyards in Champagne from 2020 will be managed without herbicides
Has organic lost momentum? What counts now is sustainable? The trend towards organic wine has lost momentum. More and more producers choose to be “almost
9 myths and 9 truths about organic, biodynamic, “natural” Organic wine continues to increase, it seems. Commercial success is well established in several countries already.
A European wine that is organic is easy to identify. You just look for the green EU leaf. If it does not have the leaf
It’s nice to be quoted. Must mean that some people read what you write and even appreciate it! “Civil Eats is a daily news source
“Singular terroir, estate character, noble pedigree” Sometimes a winery doesn’t just surprise you – it knocks you on your palate. I discovered such a winery
All French wine regions today have some sort of environmental plan. In Bordeaux 45 % of the surface of vine has a label of some
When “the Judgement of Paris” crowned Cabernet king in Napa in the late 1970’s, it proved a back-handed boon for Walter Schug, though he didn’t
What happens when world-renowned archaeologist Michael Thomas and phenom winemaker Sabrine Rodems join forces in the foothills of Monterey AVA in California? Artisan, bespoke Wrath
Systembolaget, the Swedish monopoly, launched some years back a special project for “ethical” assessment of their products. It is a question that concerns many producers
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