TopMenuEN

Tag Archives | sugar

Melanie Pfister, Domaine Pfister, Alsace

Alsace Pinot Gris is finally dry

Alsace wines are becoming drier and drier. At least that was the impression we had on our recent Alsace tour. And that is very positive. In addition, it is easier to know if the wines are dry or not because producers are now more and more putting “vin sec” on the label if the wine […]

Continue Reading

Sugar or concentrated grape must? What to put in the wine? Why?

The question of chaptalisation versus enrichment with concentrated grape must continue to stir up emotions in southern France. At the Vins IGP congress recently the producers lamented the fact that the state subsidies for enrichment with concentrated grape must has been removed. Chaptalization, meaning enrichment with regular sugar, is much cheaper, but prohibited in the […]

Continue Reading

Sugar or grape must in the wine? Yes? No? Maybe?

The discussion concerning who is allowed to chaptalise and who instead must use concentrated grape must to enrich their wine has been going on in France all year. Two ways to do enrichment. To chaptalize means adding regular sugar to the must. But whether adding sugar or concentrated grape must, the result is the same. […]

Continue Reading
Grand cru vineyards in Alsace

Alsace – dry or sweet?

We have probably all experienced a bottle of wine from Alsace that did not go well with the food we served. The reason being, for the most part, that the wine was sweeter than we had expected. This is a problem that producers in Alsace have long been aware of. Some argue that a little […]

Continue Reading
Mout Concentre Rectifie, MCR, concetrated grape juice

No more subsidies for enrichment. Forbid it, that’s what should be done!

Confédération française des vins de pays (CFVDP, an association for French Vin de Pays-producers) had a congress earlier this June and they discussed among other things the discontinuing of subsidies to enrich wines with concentrated grape must (MCR). La Vigne reports that CFVDP are against the subsidies being discontinued (big surprise…) and that it finds […]

Continue Reading

Are low-alcohol wines a silly idea?

There is quite a lot of discussion about low-alcohol wines these days. Not least about how one can reduce the alcohol contents of a wine with different techniques (there are several). The idea is of course that the alcohol in the wine is (at least partially) bad and reducing the level is therefore good. But […]

Continue Reading
Sugar in the winery

Low alcohol wines are good or bad?

Less is not always more when it comes to alcohol in wine Apparently there is a huge interest in the world for wines with low alcohol contents. On www.decanter.com we read about a report by Wine Intelligence, made on behalf of ProWein, the big wine fair in Düsseldorf, which opens at the beginning of March. […]

Continue Reading
Sign up for our Newsletter!

In The BKWine Brief:

Enter your email to get it:

 
Make your friends happy!

And us too. Share & Like this!

Subscribe!

Time to book a wine tour?

Travel on a wine tour with us to Bordeaux, Champagne, Douro, Tuscany, Piedmont, South Africa, Chile-Argentina, and much more...

We know more about wine — and about organising exceptional wine tours — and will give you a better, more extraordinary wine and gourmet experience.

Book your wine tour here with BKWine Tours. Now!

Book a wine tour!