Maison Louis Chèze is a young wine producer in the northern Rhône Valley who makes excellent wines with a lot of varietal character. Drinking his wines when they are young is not a sacrilege or
Inter Rhône and The Wine Company in Denmark invites you to the tenth edition of “Rhônevinfestivalen” (the Rhône Festival) on Saturday, September 14. The festival takes place at Dansk Vincenter in Avedøre just outside of
Chapoutier in the Rhone Valley was first among the larger producers in France to go organic and biodynamic. Now the head of the firm, Michel Chapoutier, is disturbed by the fact that some wines that
Les Découvertes en Vallée du Rhône is a travelling wine show that takes place every second year in the Rhone Valley. Every appellation organises a gargantuan tasting with all the producers (well, almost). The wine
Les Découvertes en Vallée du Rhône is a travelling wine show that takes place every second year in the Rhone Valley. Every appellation organises a gargantuan tasting with all the producers (well, almost). The wine
This is a very pleasant viognier from well known Rhône Valley producer Michel Chapoutier. He is based in Tain l’Hermitage but for this wine he has moved over to the other side of the river
We have a big hole in our wine cellar. Or so it seems. We need to refill the spaces on the shelves so that we have something to drink for dinner. We have always had
This winter was harsh in many parts of France. The vines can handle quite cold temperatures in winter time and it is rare that it gets so cold in France that they do not survive.
Les Violettes 2011 Domaine Montirius Vin de Pays de Vaucluse Les Violettes is a new wine from this excellent and biodynamic producer in the southern Rhone Valley. The wine is 100% syrah and has the
Nothing new under the sun… Or: Dusting off the clay pots for winemaking The amphora is back. The ancient way of making and storing wine in clay amphora, like the Greeks and the Romans did,
They have good pizzas. That’s the most important thing to say about Le Verso. The restaurant is nothing special, quite plain. But pizzas are good. They do have a terrasse (outside seating), albeit on a
Le Capelier Toqué is a tiny restaurant. It is easy to miss it when you walk up the street Rue Guillaume Puy in the Quartier des Teinturiers (the old dyers’ part of Avignon – definitely
Here is another harvest report from one of the French wine regions: The Rhone Valley. Admittedly, this press release sometimes reads more like a promo sheet with too much hyperbole: “Rhône Valley wine professionals have
Sometimes you find really good places – restaurants or other – in really poor locations. AOC Bar à Vin is one of those. Hidden in a very narrow alley, almost behind the rubbish bins, between
What’s on at BKWine Tours “World’s Top Wine Tours” – Travel + Leisure Magazine, on TravelAndLeisure.com BKWine offers you two possibilities to go wine travelling on a scheduled tour this autumn: Wine Tour to Bordeaux,
Chateau Grillet is one of these French appellations that most wine lovers have heard about but few have tasted. It is sometimes said to be France’s smallest appellation (it depends on how you count) and
With the recent battering taken by French wines from less-heralded areas, a spotlight’s been turned to raising the status of some appellations in the southern Rhone valley. The last ascension to cru status was Vacqueyras
— Vacqueyras 1989 Signature Domaine des Amouriers Mature, long taste with aromas of the garrigue and some dried fruit. Very well preserved and very tasty. — Vacqueyras 1990 Traditionelle Domaine la Garrigue Intense nose of
The AOC Vacqueyras is celebrating its 20th birthday. It was in 1990 that Vacqueyras was upgraded to an Appellation d’Origine Contrôlée. Before that it was “only” a Côtes du Rhône. A wine tasting in Paris
Britt’s Wine of the Month Mas Louise 2009, Cotes du Rhône This is a new wine from an established producer. For around 9 euro you get a very good wine with spices and herbs and
”Les découverts en Vallée du Rhône” is a giant movable wine tasting along the river Rhône. The purpose is to give you an opportunity to discover Rhône wines. It is organised by Inter Rhône, the
Domaine Roger Sabon in Châteauneuf-du-Pape is a true family domaine. Roger Sabon created the domaine in 1952. His three sons Jean-Jacques, Denis and Gilbert are all involved and now also Julien and Delphine, children of
A few months back we wrote a book review on the Châteauneuf book by Harry Karis, what must be the definitive magnum opus on the producers in Châteauneuf-du-Pape. However, it is a huge book (2
Zinzolin is a dark purple shade of colour. What it has to do with the restaurant we don’t really know. It is in any case the name of the restaurant we went to on the
Starting running today with three visits in Chateauneuf: domaine Fontavin, Ogier, and Pere Caboche. Two women winemakers and one big group winery. Interesting mix! There are plenty of things going on in the vineyards, harvesting
First night in Avignon on our three day wine tour in the southern Rhone valley, with Chateauneuf-du-Pape, Gigondas and much more. Here’s how we prepare for a three day wine tour…
Interview (part 1) with Domaine Duseigneur (Rhone), Frederic Duseigneur. Domaine Duseigneur is a small family wine producer in the southern Rhone Valley just across the river from Chateauneuf-du-Pape, run by the brothers Frederic and Bernard
Every two years there is the Découvertes en Vallée du Rhône. It’s a gigantic movable wine show. Each (major) village organises a tasting/show with the local producers. It starts in the north in Ampuis (Côte
In the last Brief we noted that it is really not a big issue if you don’t remember all the 13 permitted grape varieties in Châteauneuf. Or is it 15? Well, it all depends on
Bernard and Frédéric Duseigneur at Domaine Duseigneur are convinced that you need a soil that is alive if you want to make a wine with quality and character. The domaine is certified organic and biodynamic.
Maison Louis Chèze is a young wine producer in the northern Rhône Valley who makes excellent wines with a lot of varietal character. Drinking his
Inter Rhône and The Wine Company in Denmark invites you to the tenth edition of “Rhônevinfestivalen” (the Rhône Festival) on Saturday, September 14. The festival
Chapoutier in the Rhone Valley was first among the larger producers in France to go organic and biodynamic. Now the head of the firm, Michel
Les Découvertes en Vallée du Rhône is a travelling wine show that takes place every second year in the Rhone Valley. Every appellation organises a
Les Découvertes en Vallée du Rhône is a travelling wine show that takes place every second year in the Rhone Valley. Every appellation organises a
This is a very pleasant viognier from well known Rhône Valley producer Michel Chapoutier. He is based in Tain l’Hermitage but for this wine he
We have a big hole in our wine cellar. Or so it seems. We need to refill the spaces on the shelves so that we
This winter was harsh in many parts of France. The vines can handle quite cold temperatures in winter time and it is rare that it
Les Violettes 2011 Domaine Montirius Vin de Pays de Vaucluse Les Violettes is a new wine from this excellent and biodynamic producer in the southern
Nothing new under the sun… Or: Dusting off the clay pots for winemaking The amphora is back. The ancient way of making and storing wine
They have good pizzas. That’s the most important thing to say about Le Verso. The restaurant is nothing special, quite plain. But pizzas are good.
Le Capelier Toqué is a tiny restaurant. It is easy to miss it when you walk up the street Rue Guillaume Puy in the Quartier
Here is another harvest report from one of the French wine regions: The Rhone Valley. Admittedly, this press release sometimes reads more like a promo
Sometimes you find really good places – restaurants or other – in really poor locations. AOC Bar à Vin is one of those. Hidden in
What’s on at BKWine Tours “World’s Top Wine Tours” – Travel + Leisure Magazine, on TravelAndLeisure.com BKWine offers you two possibilities to go wine travelling
Chateau Grillet is one of these French appellations that most wine lovers have heard about but few have tasted. It is sometimes said to be
With the recent battering taken by French wines from less-heralded areas, a spotlight’s been turned to raising the status of some appellations in the southern
— Vacqueyras 1989 Signature Domaine des Amouriers Mature, long taste with aromas of the garrigue and some dried fruit. Very well preserved and very tasty.
The AOC Vacqueyras is celebrating its 20th birthday. It was in 1990 that Vacqueyras was upgraded to an Appellation d’Origine Contrôlée. Before that it was
Britt’s Wine of the Month Mas Louise 2009, Cotes du Rhône This is a new wine from an established producer. For around 9 euro you
”Les découverts en Vallée du Rhône” is a giant movable wine tasting along the river Rhône. The purpose is to give you an opportunity to
Domaine Roger Sabon in Châteauneuf-du-Pape is a true family domaine. Roger Sabon created the domaine in 1952. His three sons Jean-Jacques, Denis and Gilbert are
A few months back we wrote a book review on the Châteauneuf book by Harry Karis, what must be the definitive magnum opus on the
Zinzolin is a dark purple shade of colour. What it has to do with the restaurant we don’t really know. It is in any case
Starting running today with three visits in Chateauneuf: domaine Fontavin, Ogier, and Pere Caboche. Two women winemakers and one big group winery. Interesting mix! There
First night in Avignon on our three day wine tour in the southern Rhone valley, with Chateauneuf-du-Pape, Gigondas and much more. Here’s how we prepare
Interview (part 1) with Domaine Duseigneur (Rhone), Frederic Duseigneur. Domaine Duseigneur is a small family wine producer in the southern Rhone Valley just across the
Every two years there is the Découvertes en Vallée du Rhône. It’s a gigantic movable wine show. Each (major) village organises a tasting/show with the
In the last Brief we noted that it is really not a big issue if you don’t remember all the 13 permitted grape varieties in
Bernard and Frédéric Duseigneur at Domaine Duseigneur are convinced that you need a soil that is alive if you want to make a wine with
Newsletter:
Get our free monthly newsletter, the BKWine Brief and join 25,000 other wine and travel enthusiasts.
Text and images may not be used without our permission. More info on copyright.
25,000 subscribers get wine news every month. You too?
