Tasting 20 years of Vacqueyras: 1989-2009

Share / Like:

Share / Like:

Bottle of Vacqueyras
Bottle of Vacqueyras

— Vacqueyras 1989 Signature
Domaine des Amouriers
Mature, long taste with aromas of the garrigue and some dried fruit. Very well preserved and very tasty.

— Vacqueyras 1990 Traditionelle
Domaine la Garrigue
Intense nose of tobacco and cedar wood. Good concentration, length and balance.

— Vacqueyras 1991 Cuvée Prestige
Le Clos des Cazaux
Quite light in style but a nice wine with some elegance. A difficult year with rain in August and September.

— Vacqueyras 1993 Vincilia
Domaine de Montvac
Good, intense aromas of ripe fruit, autumn leaves and mushrooms. Still very fresh.

— Vacqueyras 1993 Classique
Domaine des Amouriers
An elegant and well balanced wine with soft tannins. Very good.

— Vacqueyras 1994 Traditionelle
Domaine la Garrigue
Light, elegant and tasty. Spicy aromas of the garrique, some tannins. Good.

— Vacqueyras 1994 Vieilles Vignes
Domaine la Monardière
Good and well balanced with aromas of dried plums. The end is a little bit short.

— Vacqueyras 1995 Lopy
Domaine le Sang des Cailloux
Very concentrated, powerful but still with a good balance. Tobacco and autumn leaves in the nose. Very good wine from a powerful and warm vintage.

— Vacqueyras 1996 Lopy
Domaine le Sang des Cailloux
Refined and elegant with mature aromas and a freshness that is typical of the vintage.

— Vacqueyras 1997 Traditionelle
Domaine la Garrigue
Powerful wine with a good acidity and some tannins. A well preserved wine, still young in style.

— Vacqueyras 1998 Lopy
Domaine le Sang des Cailloux
Young in style, a lot of fruit and vitality. Soft tannins. Very good.

— Vacqueyras 1998 Les Genestes
Domaine des Amouriers
Quite light in style and soft to begin with but a bit hard at the end. With food this shouldn’t be a problem.

— Vacqueyras 1999 Cuvée des Templiers
Le Clos des Cazaux
A pleasant wine, a bit on the light side but still with a good concentration and length.

— Vacqueyras 2000 Vieilles Vignes
Domaine la Monardière
Young aromas of black berries, very intense and powerful without being too much. The balance is there. A great wine.

— Vacqueyras 2001 Vieilles Vignes
Domaine la Monardière
Some oak, roasted coffee and tobacoo on the nose. Good fruit but a bit too oaky.

— Vacqueyras 2001 Vincilia
Domaine de Montvac
Complex aromas of ripe fruit. Quite young in style. Red berries on the palace and well balanced. Very good.

— Vacqueyras 2002 Grenat Noble
Le Clos des Cazaux
Light, elegant and rich in taste. Red berries on the palate, almost a bit like a Pinot Noir. A very pleasant wine.

— Vacqueyras 2003 Cuvée Prestige
Le Clos des Cazaux
Full bodied and very warm in style (alcohol) but with a dry finish. Lots of ripe and dark berries. A well made wine with some balance from a very hot year.

— Vacqueyras 2004 Cuvée des Templiers
Le Clos des Cazaux
Round, soft with a pleasant nose. Good fruit and some oak aromas. Tannins are present. The finish is a bit too thin.

— Vacqueyras 2005 Ceps d’or
Domaine la Fourmone
The nose is a little bit closed. But I like the style which is quite light with good tannins and freshness.

— Vacqueyras 2005 Le Clos
Domaine Montirius
An easy to drink wine with elegance and structure.

— Vacqueyras 2006 Sélection Maître de Chais
Domaine la Fourmone
Round, soft and fruity, quite unpretentious. .

— Vacqueyras 2007 La Ballade des Anglès
Domaine du Bois de Saint Jean
A young wine, complex, very powerful with aromas of medicinal herbs. Almost like a port wine in style, maybe a bit over extracted?

— Vacqueyras 2008 Cuvée Templier
Le Clos des Cazaux
A nice, young and full bodied wine already with a good balance between oak and fruit.

— Vacqueyras 2009 la Tour aux Cailles
Domaine de la Brunely
Intense, fruity aromas, a good concentration and balance. Already a very good wine.

Read the introduction article on Vacqueyras here.

Chose your language. Read the article in:

Author:

Author:

Share this post:

Leave a Reply

Your email address will not be published. Required fields are marked *

  Subscribe to comments:

Notify me of followup comments via e-mail. You can also subscribe without commenting.

SUBSCRIBE TO OUR NEWSLETTER!

25,000 subscribers get wine news every month. You too?