In the middle of summer, many glasses sparkle with rosé. The pale rosé wines from Provence are widely considered to have set the trend for what a rosé should look like. But the success of
As I write this, the Cannes Film Festival is in full swing. Between red-carpet appearances and film sessions, wine is needed to wash it all down. But not just any wine. The official festival wines
The luxury conglomerate LVMH, which owns Champagne Moët & Chandon, Veuve Clicquot, Krug and many other champagne and wine houses, strengthens its influence in Provence. LVMH recently bought Château Minuty outside Saint-Tropez. The LVMH people
We are still in the peak of summer, even though the calendar says September 4th. Bandol, a small appellation in Provence, shows itself from its most magnificent side. The grapes are ripe. The harvest has
The producers of Provence are ready to try new grape varieties that are more resistant to drought and disease. By 2022, several new ones will probably be allowed in limited quantities. One of them is
The world drinks more and more rosé wine, a fact that probably hasn’t escaped anyone. The rosé wine market has been revolutionized over the past 20 years. We recently listened to Gilles Masson, CEO of
We have tried a few more wines from the Swedish online wine retailer “Franska Vinkompaniet” (the French Wine Company). Even if you are not in Sweden you might be able to lay your hands on
Château Palayson is in Provence, 45 kilometres west of Cannes, right next to the impressive, reddish-brown Rocher de Roquebrune. Nearby are famous wine villages such as Les Arcs and Le Muy and the city of
Provence is beautiful, sunny and colourful. The Mediterranean is blue, the mimosa is yellow, the lavender is purple. And the wines are pink. Yes, but not all of them. The success in recent years of
There is no end to the success of rosé wines in Provence. Producers and wine merchants are already thinking of next summer. Many producers in Provence will have sold their vintage 2018 before Christmas. And
The world drinks more rosé wine than ever before. Rosé consumption in the world has risen by 31% since 2003. The very light coloured style of rosé, such as they are made in Provence, is
Côtes de Provence celebrates this year 40 years as an appellation. And there is reason to celebrate. Rosé wines from Provence have had incredible success in recent years. The world does not seem to be
I was a bit shocked the other day when I saw a video clip with Etienne Portalis from Château Pradeaux, one of the well-known wine estates in Bandol. Bandol has always, for me, been the
Rosé wine has become amazingly popular in recent years. The consumption of rosé increases more than other wines. France is the world’s largest rosé producer. Provence is the region in France that is most famous
50 kilometres north of Nice is a small town called Villars-sur-Var. We are quite far away from the wine regions. Closer to Nice is the appellation Bellet and further west is the Côtes de Provence.
Portugal is the world’s largest cork producer but now competition is coming from Provence. Well, France will never have the volumes they have in Portugal. Portugal is still by far the world’s biggest cork producer.
A string of Cotes du Rhone-Villages villages Cotes du Rhone is France’s second largest appellation contrôlée (after AOC / AOP Bordeaux) and spreads its 42,000 hectares on both sides of the river Rhone. Obviously, the
Château de Palayson is a beautiful wine estate not far away from the coast on the French Riviera in Provence. The owners, the American couple Alan and Christine Rudd, went against the stream when they
Really. How great can a rosé be? Well, there are people who produce rosé wine that have great ambition. And who know how to charge for it. Chateau d’Esclan in Provence is one of those,
It seems the conquest of the world for rosé wines is unstoppable. From having been a little appreciated cheap (and often nasty) wine rosé is now – literally – on everyone’s lips. Even the most
Searching for a vineyard to buy? Are you longing for a life among vines and steel tanks, tractors, regulations and bureaucracy? Then we know exactly where you should start looking. At least if you see
There are many things to discover in the southern Rhône Valley. It is a region that has the irresistible Provencal charm, but also many other things that makes it worth a trip. For instance the
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner at home, at wine tastings, press lunches, visits to vineyards,
Côte and Coteaux, we see these words everywhere: Côtes du Rhône, Coteaux du Languedoc, Côte des Blancs, Côte de Beaune, etc. It is an old French tradition to call wine regions located along rivers or
Rosé – the Provence speciality: People drink rosé in the summer, preferably well chilled and sitting on a shaded terrace overlooking the Mediterranean. What is in your glass is really not that important. This is
There are plenty of restaurants around the old harbour in Marseilles that serve bouillabaisse. This is not one of them. (Or maybe they do have it after all…) Paul & Kopa is basically a pizzeria,
A vineyard in Provence that also traces its roots to Bordeaux recently organised a tasting with wines back to 1970: Chateau Vignelaure in Coteaux d’Aix en Provence. Here the first cabernet sauvignon was planted in
We taste wines back to 1970 from one of the most famous Provence estates A vineyard in Provence that also traces its roots to Bordeaux recently organised a tasting with wines back to 1970: Chateau
Since quite a few year it has been forbidden to use the expression “methode champenoise” on sparkling wines made with a second fermentation in the bottle. In the future we may instead see “methode provencale”.
Terroir de Pierrefeu (the country of the stones on fire?) is an area in western Provence not far from the big city of Toulon. For the second time they will organise a “balade gourmande”, or
In the middle of summer, many glasses sparkle with rosé. The pale rosé wines from Provence are widely considered to have set the trend for
As I write this, the Cannes Film Festival is in full swing. Between red-carpet appearances and film sessions, wine is needed to wash it all
The luxury conglomerate LVMH, which owns Champagne Moët & Chandon, Veuve Clicquot, Krug and many other champagne and wine houses, strengthens its influence in Provence.
We are still in the peak of summer, even though the calendar says September 4th. Bandol, a small appellation in Provence, shows itself from its
The producers of Provence are ready to try new grape varieties that are more resistant to drought and disease. By 2022, several new ones will
The world drinks more and more rosé wine, a fact that probably hasn’t escaped anyone. The rosé wine market has been revolutionized over the past
We have tried a few more wines from the Swedish online wine retailer “Franska Vinkompaniet” (the French Wine Company). Even if you are not in
Château Palayson is in Provence, 45 kilometres west of Cannes, right next to the impressive, reddish-brown Rocher de Roquebrune. Nearby are famous wine villages such
Provence is beautiful, sunny and colourful. The Mediterranean is blue, the mimosa is yellow, the lavender is purple. And the wines are pink. Yes, but
There is no end to the success of rosé wines in Provence. Producers and wine merchants are already thinking of next summer. Many producers in
The world drinks more rosé wine than ever before. Rosé consumption in the world has risen by 31% since 2003. The very light coloured style
Côtes de Provence celebrates this year 40 years as an appellation. And there is reason to celebrate. Rosé wines from Provence have had incredible success
I was a bit shocked the other day when I saw a video clip with Etienne Portalis from Château Pradeaux, one of the well-known wine
Rosé wine has become amazingly popular in recent years. The consumption of rosé increases more than other wines. France is the world’s largest rosé producer.
50 kilometres north of Nice is a small town called Villars-sur-Var. We are quite far away from the wine regions. Closer to Nice is the
Portugal is the world’s largest cork producer but now competition is coming from Provence. Well, France will never have the volumes they have in Portugal.
A string of Cotes du Rhone-Villages villages Cotes du Rhone is France’s second largest appellation contrôlée (after AOC / AOP Bordeaux) and spreads its 42,000
Château de Palayson is a beautiful wine estate not far away from the coast on the French Riviera in Provence. The owners, the American couple
Really. How great can a rosé be? Well, there are people who produce rosé wine that have great ambition. And who know how to charge
It seems the conquest of the world for rosé wines is unstoppable. From having been a little appreciated cheap (and often nasty) wine rosé is
Searching for a vineyard to buy? Are you longing for a life among vines and steel tanks, tractors, regulations and bureaucracy? Then we know exactly
There are many things to discover in the southern Rhône Valley. It is a region that has the irresistible Provencal charm, but also many other
Uncorked: Under this heading we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
Côte and Coteaux, we see these words everywhere: Côtes du Rhône, Coteaux du Languedoc, Côte des Blancs, Côte de Beaune, etc. It is an old
Rosé – the Provence speciality: People drink rosé in the summer, preferably well chilled and sitting on a shaded terrace overlooking the Mediterranean. What is
There are plenty of restaurants around the old harbour in Marseilles that serve bouillabaisse. This is not one of them. (Or maybe they do have
A vineyard in Provence that also traces its roots to Bordeaux recently organised a tasting with wines back to 1970: Chateau Vignelaure in Coteaux d’Aix
We taste wines back to 1970 from one of the most famous Provence estates A vineyard in Provence that also traces its roots to Bordeaux
Since quite a few year it has been forbidden to use the expression “methode champenoise” on sparkling wines made with a second fermentation in the
Terroir de Pierrefeu (the country of the stones on fire?) is an area in western Provence not far from the big city of Toulon. For
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