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Åsa’s wine of the month: Taso, Valpolicella Superiore, Villa Bellini

Quiet please! Cecilia at Villa Bellini has gone from making a wide range of wines to now only making two different cuvees. One which is her Valpolicella Superiore and one Recioto di Valpolicella. Taso, which is the Valpolicella Sup (Taso means “I am quiet” in the local dialect) is made partially from dried grapes (appassimento) and the rest of the grapes are vinified directly after the harvest. It is aged for around two years in big oak casks.

It is quite powerful with a good structure but without the jammy tones that an amarone often has. It has a good fruit without giving a sweet impression in the mouth. Many nuances to be found both on the palate and on the nose. An interesting wine that gives you pleasant surprises. Goes well with meat and dishes with a lot of flavour. Price: around 24 euro. www.villabellini.com

This post is also available in: Swedish

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