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Åsa recommends: Gini, Gini, Gini!

You never get bored with the wines from the Gini family winery. We’re in Veneto in north-eastern Italy. To be precise, in Monteforte d’alpone, not far from the town of Soave. It’s a difficult choice to settle for just one of the Gini wines to taste. But since days are getting longer let’s choose the Soave Classico La Froscá. This wine is made from hand-picked grapes from vines with an average age of 50 years. Fermentation is partially in stainless steel and partially in barriques. It’s a very well structured Soave (with 13% alcohol), nuanced and flowery nose (garganega can otherwise sometimes be rather neutral) and some ripe fruit in the finish.

La Froscá goes well with pasta and fish but also to what the Italians call “animale da cortile” (animals from the back yard!): white meats like pork of chicken. Approximate price: 15€. www.ginivini.com

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