We are constantly looking for natural wine bars in Paris (our masochistic streak?). But you can find them in other places as well. For example in Gothenburg on the Swedish west coast. Several restaurants and bars there now have natural wines on the wine list. One of the best is Natur on the Geijer Street. The selection is impressive.
The staff is knowledgeable and you are well advised to consult with them before ordering their wine, especially since most of the names on their list are not very well-known. Without advice, we would probably not have chosen a Czech wine called Danger 380 Volts made with muller thurgau, muscat and Neuberger grapes. The wine was very natural in style, a bit like cider, a bit cloudy… but really good. The producer is Milan Nestarec.
The food is good, quite ambitious without being overworked. Starters between 145 and 160 SEK, main courses 240-260 SEK or a 3 course menu for 400 kronor. Attentive service.
More on them: restaurangnatur.se
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