In the old city in Antibes you find this newly opened restaurant. It is small, nicely and traditionally decorated and the welcome is warm. It is mainly the Mediterranean kitchen that is on the menu of course (mussels, fish, vegetables…) and the kitchen’s ambition seems to be to be well ahead of the average local restaurant. Price levels are moderate and the overall impression is very good. Expect 30-35 euro for a dinner.
The wine list is not exceptional but has a few interesting items, reasonably priced.
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