TopMenuEN

Au Vieux Comptoir, Bar à vins – Restaurant, Paris 1 | BKWine Pick

A popular restaurant on a side street to the busy rue Rivoli. Nice atmosphere and very friendly and helpful staff (well worth underlining!).

At lunch time you can have Today’s Special for 14€, traditional French cooking, e.g. a ‘hachis parmentier’ (a gratin of mashed potatoes with minced meat), excellent to try in winter when you need to warm up. If you like beef you should try their tempting côtes de boeuf, a giant ‘beef chop’ from cows of the Maine Anjou race (but you should be two persons sharing – it weighs in at 1.4 kilos!) with sauce béarnaise. Or try the excellent charcuteries from Alsace, the Jura of the Basque countries, the veal from Corrèze or the scallops. All is made from prime raw material.

They have an interesting wine list with, unusually, many wines served by the glass. A bistro one will come back to!

This post is also available in: Swedish

, , ,

No comments yet.

Leave a Reply

  Subscribe to comments:

Notify me of followup comments via e-mail. You can also subscribe without commenting.

Sign up for our Newsletter!

In The BKWine Brief:

Enter your email to get it:

 
Make your friends happy!

And us too. Share & Like this!

Subscribe!

Time to book a wine tour?

Travel on a wine tour with us to Bordeaux, Champagne, Douro, Tuscany, Piedmont, South Africa, Chile-Argentina, and much more...

We know more about wine — and about organising exceptional wine tours — and will give you a better, more extraordinary wine and gourmet experience.

Book your wine tour here with BKWine Tours. Now!

Book a wine tour!