A charming little restaurant in the heart of Tours in the Loire valley, located between the Cathedral and the Vieux Tours. Open Tuesdays to Saturdays. In short: very high ambitions and moderate prices! It’s an innovative cuisine, with inspired presentations of the dishes. The emphasis is on southern French raw materials and products, lots of shell fish and vegetables.
At lunch time you can get a three course menu for around 15 euro, in the evening they have a “small” menu (not on Sat) for just under 20€, and one for 38€.
The wine list offers a range of wines from all over France, starting at 20€. They have several interesting Vouvrays on the list.
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