La Banque is a new restaurant in Epernay in Champagne and as the name indicates, it is an old bank that has been transformed into a restaurant. The proportions are impressive; it is a huge restaurant with very high ceiling. But it still manages to have a certain cosy character. As you can imagine, the bar is also of an impressive length and here you can taste a number of champagnes by the glass.
The choice is vast; you have the big houses and also small, less well known producers. The food is typical French brasserie food of good quality: duck breast (17.50 euro), entrecôte (23.50 euro), calf liver (19), veal cutlet (19.50), sweetbread (29) and more. Starters to recommend are for instance the truffle risotto (16) and the lobster ravioli (24).
A 2-course menu is 17, 50 euro och a 3-course is 26.50. Weekends you can have a Menu Weekend starting from 38 euro. Open every day.
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