Triennes is a property that has attracted quite a lot of attention lately although it carries the quite modest appellation of Vin de Pays du Var. But you should not be fooled by the humble origin – the wines are excellent and interesting and we would be surprised if they were not. The winery was founded by two Burgundy legends: Aubert de Villaine (Domaine de la Romanée Conti), Jacques Seysses (Domaine Dujac in Morey St Denis), together with Michel Macaux. In 1990 they bought a rather run-down property between Aix-en-Provence and Brignoles and gave it the name Triennes, after the name used for a roman wine feast (and perhaps the fact that they were three partners?). They did some replanting with Chardonnay on soil that was similar to Burgundy, Syrah on soil that was more iron and clay rich, and Merlot on a flat but well drained plot that reminded them of St Emilion. Domaine de Triennes now makes very good wines at very affordable prices – the powerful and well structured Cuvée Sainte Auguste, made from Cabernet Sauvignon and Merlot, Les Auréliens from Syrah and Cabernet, and the white Sainte Fleure from Viognier, a full-bodied wine with a fresh acidity and notes of ripe apricot and flowers.