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Truffles, olive oil and wine in the Rhone Valley, 14-18 February

The black Perigord truffle is one of the most highly acclaimed (or at least most expensive) food ingredients. The price varies between €1500 and €4000 per kilo… To find truffles you need a truffle dog (sometimes, but rarely a pig) and access to a truffle forest during the short season between the end of November to the end of February. BKWine organises a “truffles hunting trip” in the southern Rhône valley in February 2007. We will spend half a day with a truffle hunter and his dog. After “the hunt” we will enjoy a truffles lunch with the mushroom part of every dish from start to finish. The whole trip is three days long and we will also visit an olive oil producer and several interesting wine domaines. More info on the site

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