“In February, I spent a very enjoyable evening in New York with Alice Feiring, the “high priestess” of “natural” wine and author of The Battle for Wine and Love: Or How I Saved the World from Parkerization.
While discussing important things like English and Noo Yawk accents (I’d been watching Goodfellas too much, thought Alice’s friends) and my MCC cricket sweater (“I like your tennis jersey”) we tried several “natural” wines, which, with no official recognition, can be difficult to define. Essentially, as little as possible is added to the wine. Grapes are grown organically or biodynamically and only natural yeasts are used.”
That is the beginning of the article that Stuart George (our new guest contributor) writes on the “natural” wines from Trobreck. Read all of it here: Torbreck, naturally
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