One of the best things with our wine tours (at BKWineTours.com) is the meals! (Well, and the wines of course!) On all our tour programs the food and gastronomy almost automatically get a very prominent place. We put a lot of effort into planning excellent and typical meals (lunches or dinners) that showcase the local gastronomy.
Sometimes, quite often, it is essentially top-class luxury meals when you dine or lunch on the wine trips. Take for example the lunch in the garden of the 15th century Castello of the Marchesi Fumanelli that he treated us to earlier this spring. A wondeerful food and wine pairing experience. Or the fantastic champagne lunch at Champagne Duval-Leroy with vintages from magnums. And the fabulous haute cuisine lunch at Château Phelan-Ségur in Saint Estèphe.
But a change is always welcome so sometimes it is more “rustic”, but typical country fare. Or it could be a pick-nick in the vineyard (well, not sure we can call it pick nick but we were at least sitting in the garden).
Read more about some of our lunches or dinners, visits and what some of our customers are saying in our Travelog travel blog, with lots of pictures (yes, all our pictures are from the BKWine wine tours, where you could be a guest; honest, it’s true!):
- “Fantastic culinary experiences!” with the Marchese and others
- An opulent lunch at Champagne Duval-Leroy
- A day in the Medoc: wine, food and Phelan Segur
- “A wonderful experience with excellent food and wine, and good company!”
- “An absolutely wonderful wine tour!”
This post is also available in: Swedish