Calvados can be a deliciously refreshing digestif, or a multi-faceted, complex post-dinner drink. Calvados is a kind of apple spirit, distilled cider, which really deserves to be appreciated more! With a fruit and freshness that few other spirits have.
Calvados Boulard is one of the largest producers. Their different calvados are highly regarded in many countries.
BKWine’s reporter Roland Eriksson went to meet Vincent Boulard at a calvados tasting. And a clay pigeon shooting. Read his report on BKWine Magazine: Calvados & Doves.
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