At Vinexpo Château du Breuil will launch two new products: First a calvados “Chocolate Blend”, which, if we understand it correctly, is not a chocolate flavoured calvados but one that has been specifically blended to go well together with dark chocolate. And then we have a Calvados-Vanille, which is not really a calvados but an aperitif (only 16% alcohol), with a base of calvados and flavoured with vanilla. Tempted? (We neither, we admit. Why would you, when plain old ‘normal’ calvados is maybe the best digestif you can get!) But we have tasted neither of the new products so we’re not in the right position to judge.
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