New Brief out, #135: Christmas & New Year tips, buy a vineyard, Burgundy, Rioja, Swedish wine and much more | The Wine Newsletter

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Per Karlsson portrait Britt Karlsson portraitThis month we give you a double dose of reading in the BKWine Brief. It’s been two meagre months, in terms of reading the Brief, since we have had so many wine tours to deal with in September and October. But now we are catching up.

Lots of articles, lots of news items and recommendations. (And if you are interested in Sweden we also have a full reporting of the 400 new products available in December at the monopoly. But only in Swedish.) We hope that you will find something of interest!

You can find lots and lots of information on our site, what we call BKWine Magazine, hundreds, no, actually more like thousands of articles and news items. A deep source of information on wine on the web.

All of it free. No advertising on it (which is, if not unique, at least rare on non-subscription sites with in depth wine information).

We hope that you like it. But since it is all free and without advertising we would like to ask for a little bit of help from you. Help to spread the information to more wine lovers. Help to recruit more readers. So:

If you like our information, share it with others!

Recommend to your friends to read the BKWine Brief and BKWine Magazine. Make sure they register for a free subscription!

If you’re on Facebook, click on ‘like’ when you see one of our texts that you find is of interest. And don’t forget to ‘share’ it on Facebook too.

Help us by contributing to increasing our readership. Then we can continue to give you the kind of information that you are used to from BKWine.

And last, but not least: Do come on one of our wine tours!

So, a bit about wine:

There is, of course, no one who is able to try wines from all producers that exist around the world. So how do you choose what to drink?

Often you simply stumble over a wine accidentally. You read about a wine or a producer and are curious; you are particularly interested in a particular wine region, a particular style of wine so you look for wines from this region or with that style. You get a recommendation in a wine shop, a restaurant or in a wine bar. There are millions of ways to discover new producers.

The wine industry is very unique in that there is such an abundance of different producers. You just have to accept that you will never know them all.

This also means that recommendations from wine journalists are also a bit randomly given. They recommend wines that they have happened to drink. There are many that they just never taste. We, just like everyone else.

Nothing strange about that. As long as you (and we), the consumer, realize that there are many more out there.

Britt & Per

PS: Recommend to your friends to read the Brief!

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[box type=”note” size=”large” style=”rounded” border=”full”]This is just the introduction to the latest issue of the Brief. Subscribe to the BKWine Brief and you will get the whole edition in your mailbox next month.[/box]

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