Reviews of wines, producers, restaurants and books
Hugel Gentil is a workhorse of wine from Alsace, a wine with a summery tone. The designation Gentil means that it is made from a blend of the Alsatian green grapes. In this case, Sylvaner,
A Chianti Classico exactly as it should be. Full-bodied, structured and balanced with fine cherry fruit, soft tannins, long finish and subtle oak notes. This is the wine producer Melini’s top wine. Riserva indicates that
A while back BKWine Magazine published a text on the wine from South Africa where they refrained from using sulphur and instead used rooibos, a South African wood species. BKWine Magazine’s reporter Mikael Karlin became
Limoux is a small wine region in Languedoc, just south of the famous city of Carcassonne. It’s a little cooler here than in the rest of the Languedoc and the focus is on the white
There has been ups and downs for the Priorat wine region. It soared to international fame some fifteen years ago with a few producers almost achieving cult status. And cult prices. Then suddenly one heard
The Barbera grape gives wines with high acidity and soft tannins. This wine from the Piedmont has a dense deep red colour and is a very good illustration. The nose has plenty of dark fruit,
“Alread?” my husband asks and looks bewildered at the empty bottle. That’s how you feel when you open a really classic bottle of Valpolicella. Like this one from a producer called Rubinelli Vajol. Lots of
Champagne Fleury is one of the organic and biodynamic pioneers in Champagne. The family Fleury is found in the southernmost part of Champagne, in the Côte de Bar, famous for its high quality Pinot Noir
This Deutscher Sekt from Pfalz (Palatinate) is made with the traditional method with the second fermentation in bottle. It was recently launched on the Swedish market and is probably available elsewhere too. A fresh and
Borgogno is a wine producer Barolo in Piedmont with a long history. It changed hands in 2008. Following the change of ownership, the quality of the wines has continued to rise. When the winemaker Andrea
“This wine is one of my favourites”, said the professor at Slow Food’s oeno-gastronomic university in Piedmont (*) and pulled out a bottle that said Cavallotto on the label. We had just sat down at
When you have a really good Riesling in your glass there is nothing else to wish for. And a much better Riesling than this Cuvée Sainte Catherine 1994 from Domaine Weinbach could hardly be found.
You can actually find a great many chateaux in Bordeaux in the middle price range, quite affordable. Some of them have joined together in joint marketing effort called le Grand Cercle des vins de Bordeaux.
[pullquote position=”right”]This book about Sherry is a classic[/pullquote]. It is now in its 6th edition (first published 1961!), so just imagine how many wine enthusiasts and wine professions that have learned about the Spanish wine
“I’m glad you like it,” said Giovanni Scarfone from Azienda Agrigola Bonavita. Giovanni has six hectares of Nerello mascalese, Nerello Cappuccio and Nocera in the tiny appellation Faro DOC in Sicily. In total, the appellation
The grape variety Heida (also called paien) is the basis for this Swiss wine to 100%. You can find it in most grocery shops in the Basel region. It is an unusual grape variety in
Pernand-Vergelesses has long been one of my favourite villages in the Côte d’Or. From many producers here I find that wonderful pinot fruit and elegance that I look for in a red burgundy. And in
My wine of the month is this month two wines, a red and a white from the same producer, Château Valcombe in beautiful appellation of Ventoux. The château is just at the foot of Mont
The making of a wine is much about chemistry. Without knowledge of chemistry it becomes difficult to really understand what is going on inside the winery. It is hard to find good literature about wine
The Finest Wines of Rioja and Northwest Spain is written by three Spanish authors Jesus Barquin, Luis Guitierrez and Victor de la Serna. This is possibly the most thorough and up-to-date book on the wines
Somehow, I cannot but smile at the story behind the Tardieu-Laurent wines. The young Michel Tardieu – a state employee chauffeur who spent his days driving the local dignitaries around in the south of France
James Halliday’s Wine Atlas of Australia has recently been published in a new edition. This is a substantial book on all the wine regions of Australia. It is a must for anyone who plans to
Cantina Giuseppe Sedilesu is in Mamoiada right in cannonau-country in central Sardinia. The vineyard which has been in existence for over 30 years, is family owned and has in the past ten years gone from
We have enjoyed Barrique Restaurant & Wine Bar at their different locations in Gothenburg. Recently a new Barrique Restaurant opened on Berzelii street. We had dinner there just a few weeks after the opening and
It was a delight to drink this red wine from Premières Côtes de Bordeaux. It did not cost much but it turned out to have a very good ageing potential. We picked it from our
Hans Astrom is CEO of Klein Constantia, a winery in the Constantia wine region near Cape Town, since 2011. He also happens to be Swedish. We met him at the vineyard to talk about how
This is a magnificent white wine, probably the best white in the entire Rhone Valley. A full-bodied wine made with the Roussanne grape. The nose is intense with aromas of beeswax, honey, ripe apricot. Full-bodied,
I bought this wine from my butcher. Italian butchers often have an excellent selection of wines. Our butcher, Sergio, was so happy that I chose a pecorino wine from Abruzzo, my wine of the month,
This is a white wine from the southern Rhone Valley. It is delicious, rich and flavourful with intensity and concentration. I have a weakness for white Rhône wines, and this one did not disappoint me.
This is a terrific wine that makes you glad that you sometimes keep your wines in the cellar for some time. Maybe we had not planned to keep this wine for 12 years. Because it
Hugel Gentil is a workhorse of wine from Alsace, a wine with a summery tone. The designation Gentil means that it is made from a
A Chianti Classico exactly as it should be. Full-bodied, structured and balanced with fine cherry fruit, soft tannins, long finish and subtle oak notes. This
A while back BKWine Magazine published a text on the wine from South Africa where they refrained from using sulphur and instead used rooibos, a
Limoux is a small wine region in Languedoc, just south of the famous city of Carcassonne. It’s a little cooler here than in the rest
There has been ups and downs for the Priorat wine region. It soared to international fame some fifteen years ago with a few producers almost
The Barbera grape gives wines with high acidity and soft tannins. This wine from the Piedmont has a dense deep red colour and is a
“Alread?” my husband asks and looks bewildered at the empty bottle. That’s how you feel when you open a really classic bottle of Valpolicella. Like
Champagne Fleury is one of the organic and biodynamic pioneers in Champagne. The family Fleury is found in the southernmost part of Champagne, in the
This Deutscher Sekt from Pfalz (Palatinate) is made with the traditional method with the second fermentation in bottle. It was recently launched on the Swedish
Borgogno is a wine producer Barolo in Piedmont with a long history. It changed hands in 2008. Following the change of ownership, the quality of
“This wine is one of my favourites”, said the professor at Slow Food’s oeno-gastronomic university in Piedmont (*) and pulled out a bottle that said
When you have a really good Riesling in your glass there is nothing else to wish for. And a much better Riesling than this Cuvée
You can actually find a great many chateaux in Bordeaux in the middle price range, quite affordable. Some of them have joined together in joint
[pullquote position=”right”]This book about Sherry is a classic[/pullquote]. It is now in its 6th edition (first published 1961!), so just imagine how many wine enthusiasts
“I’m glad you like it,” said Giovanni Scarfone from Azienda Agrigola Bonavita. Giovanni has six hectares of Nerello mascalese, Nerello Cappuccio and Nocera in the
The grape variety Heida (also called paien) is the basis for this Swiss wine to 100%. You can find it in most grocery shops in
Pernand-Vergelesses has long been one of my favourite villages in the Côte d’Or. From many producers here I find that wonderful pinot fruit and elegance
My wine of the month is this month two wines, a red and a white from the same producer, Château Valcombe in beautiful appellation of
The making of a wine is much about chemistry. Without knowledge of chemistry it becomes difficult to really understand what is going on inside the
The Finest Wines of Rioja and Northwest Spain is written by three Spanish authors Jesus Barquin, Luis Guitierrez and Victor de la Serna. This is
Somehow, I cannot but smile at the story behind the Tardieu-Laurent wines. The young Michel Tardieu – a state employee chauffeur who spent his days
James Halliday’s Wine Atlas of Australia has recently been published in a new edition. This is a substantial book on all the wine regions of
Cantina Giuseppe Sedilesu is in Mamoiada right in cannonau-country in central Sardinia. The vineyard which has been in existence for over 30 years, is family
We have enjoyed Barrique Restaurant & Wine Bar at their different locations in Gothenburg. Recently a new Barrique Restaurant opened on Berzelii street. We had
It was a delight to drink this red wine from Premières Côtes de Bordeaux. It did not cost much but it turned out to have
Hans Astrom is CEO of Klein Constantia, a winery in the Constantia wine region near Cape Town, since 2011. He also happens to be Swedish.
This is a magnificent white wine, probably the best white in the entire Rhone Valley. A full-bodied wine made with the Roussanne grape. The nose
I bought this wine from my butcher. Italian butchers often have an excellent selection of wines. Our butcher, Sergio, was so happy that I chose
This is a white wine from the southern Rhone Valley. It is delicious, rich and flavourful with intensity and concentration. I have a weakness for
This is a terrific wine that makes you glad that you sometimes keep your wines in the cellar for some time. Maybe we had not
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