Producer-Profiles
Domaine Turner Pageot is a very small wine producer in the Languedoc, in the little town of Gabian. It was created by the husband and wife team of Emmanuel Pageot and Karen Turner, he from
Interview with the founder, owner and winemaker of the winery Cortes de Cima: Hans Kristian Jorgensen, in the vineyards of the estate. Cortes de Cima is one of the leading wine estates in the Alentejo,
Interview with John Loubser, general manager at the Steenberg Vineyards Winery in Constantia on the Cape peninsula in South Africa. Steenberg means Stone Mountain. The reason is obvious when you come here: you are surrounded
Cortes de Cima: interview with winemaker Hamilton Reis. Cortes de Cima is a winery in the Alentejo region in Portugal, an hour an a half east of Lisbon. Their total range includes more than a
There are a lot of wine cooperatives in France, some of them good, some of them bad. One of the best is to be found in Chablis. This cooperative is called La Chablisienne and you
Soleilla means sun in Occitan, the ancient language langue d’oc. Mas du Soleilla is beautifully situated, close to the sea, in the region of La Clape in Languedoc, not far from Narbonne. The climate is
At High Constantia winemaker David van Niekerk makes an exceptional Cap Classic (sparkling wines made by the traditional method) that gets at least three years of ageing on its lees (sur latte). The grapes grow
The oldest wine estate in Austria, dating back to 985, has for the past 110 years housed a unique family of vintners. The merchant Saahs family bought this run-down Wachau property from the church at
In February, I spent a very enjoyable evening in New York with Alice Feiring, the “high priestess” of “natural” wine and author of The Battle for Wine and Love: Or How I Saved the World
We recently had the occasion to taste a range of premium wines from Trivento in Mendoza, Argentina. The wines have just been launched in the “on special order only” range at the Swedish monopoly but
Cristiano van Zeller at Quinta do Vale Dona Maria is a well known person in the Douro-valley. He used to own Quinta de Noval which he sold in the middle of the 1990s to Axa
Paul Rogers from Fox Creek in McLaren Vale in Australia visited Sweden recently and as we don’t often have the opportunity to meet Australian wine producers we were happy to be able to have a
Stellekaya is one of the wine producers that impressed us most during our trip to South Africa earlier this year. It’s a small producer – they call themselves boutique wine producer – and the wines
Soave is probably the most well-known white wine in Italy. The small and very pretty medieval town of Soave in situated in the region of Veneto, not far from Verona. In the town centre you
Domaine Roger Sabon in Châteauneuf-du-Pape is a true family domaine. Roger Sabon created the domaine in 1952. His three sons Jean-Jacques, Denis and Gilbert are all involved and now also Julien and Delphine, children of
You can go to the Greek peninsula of Halkidiki just to enjoy the fabulous nature but you can also to there to taste the fabulous wines of Evangelos Gerovassiliou on his estate, just 20 minutes
Interview (part 1) with Domaine Duseigneur (Rhone), Frederic Duseigneur. Domaine Duseigneur is a small family wine producer in the southern Rhone Valley just across the river from Chateauneuf-du-Pape, run by the brothers Frederic and Bernard
Mélanie Pfister started to work with her father at the family domaine in Dahlenheim in northern Alsace in 2006. She is an oenologist with diplomas from the wine universities in Bordeaux and Dijon. She has
We recently had the opportunity to meet with the winemaker from Vina Maipo, and taste some of his wines, when both he and BKWine happened to be on a flash visit to Stockholm at the
The view from Chateau Rives-Blanques is fantastic: the snow capped tops of the Pyrenees mountain tops. No wonder that Carly and Jan Panman decided to settle here in this majestic environment. Limoux makes a lot
This is an excerpt from our book Languedoc – meetings with the wines and winemakers in the French South, an extract from the chapter on Mas la Chevaliers – published in 2007 Vin de Pays
Coteaux du Languedoc – Montpeyroux We stand out in the vineyard, together with Alain who picks up glass, bottles and crackers. “I want to show the relationship between soil and wine,” he says, and pours
Preconceived ideas are not uncommon when people talk about Beaujolais. Those who automatically think of beaujolais as a ‘petit vin’ they should try Pierre-Marie Chermette’s wines from Domaine du Vissoux. Pierre-Marie has 30 ha, 10
Three years ago we discovered this winery when we were researching our book on the Languedoc wines. We asked one of the producers we met if he had any personal recommendations and that’s how we
Erich Machherndl in Weissenkirchen in der Wachau is a master of the Austrian grape variety grüner veltliner. A good example is his Grüner Veltliner Federspiel 2008, with a high acidity, very clean and crisp style.
In Monferrato, in the hills east of Asti, we find Braida, a winery belonging to the Bologna family. Today it’s the third generation Bolognas who manages the winery, Raffaella and Guiseppe, both with an oenology
Wagram is an Austrian wine region a short distance west of Vienna totalling 2500 ha. The make primarily white wines and grüner veltliner accounts for 55% of the production. Winemaker Franz Leth also makes predominantly
The Domaine Pascal Jolivet winery is just on the edge of the Sancerre village, at the bottom of the hill. He wines are full of character and quite full-bodied compared to many sancerres. They prove
It’s a small property of only 4 hectares that has recently converted to biodynamic farming. They will have completed their Demeter certification next year. The production is artisan, they avoid adding any substances and in
Miguel Louro, who also works as a dentist in Evora (and looks a bit like Salvador Dalí), and his sun Luis run this high quality winery owning 30 ha in Alentejo. “Our wines are hand
Domaine Turner Pageot is a very small wine producer in the Languedoc, in the little town of Gabian. It was created by the husband and
Interview with the founder, owner and winemaker of the winery Cortes de Cima: Hans Kristian Jorgensen, in the vineyards of the estate. Cortes de Cima
Interview with John Loubser, general manager at the Steenberg Vineyards Winery in Constantia on the Cape peninsula in South Africa. Steenberg means Stone Mountain. The
Cortes de Cima: interview with winemaker Hamilton Reis. Cortes de Cima is a winery in the Alentejo region in Portugal, an hour an a half
There are a lot of wine cooperatives in France, some of them good, some of them bad. One of the best is to be found
Soleilla means sun in Occitan, the ancient language langue d’oc. Mas du Soleilla is beautifully situated, close to the sea, in the region of La
At High Constantia winemaker David van Niekerk makes an exceptional Cap Classic (sparkling wines made by the traditional method) that gets at least three years
The oldest wine estate in Austria, dating back to 985, has for the past 110 years housed a unique family of vintners. The merchant Saahs
In February, I spent a very enjoyable evening in New York with Alice Feiring, the “high priestess” of “natural” wine and author of The Battle
We recently had the occasion to taste a range of premium wines from Trivento in Mendoza, Argentina. The wines have just been launched in the
Cristiano van Zeller at Quinta do Vale Dona Maria is a well known person in the Douro-valley. He used to own Quinta de Noval which
Paul Rogers from Fox Creek in McLaren Vale in Australia visited Sweden recently and as we don’t often have the opportunity to meet Australian wine
Stellekaya is one of the wine producers that impressed us most during our trip to South Africa earlier this year. It’s a small producer –
Soave is probably the most well-known white wine in Italy. The small and very pretty medieval town of Soave in situated in the region of
Domaine Roger Sabon in Châteauneuf-du-Pape is a true family domaine. Roger Sabon created the domaine in 1952. His three sons Jean-Jacques, Denis and Gilbert are
You can go to the Greek peninsula of Halkidiki just to enjoy the fabulous nature but you can also to there to taste the fabulous
Interview (part 1) with Domaine Duseigneur (Rhone), Frederic Duseigneur. Domaine Duseigneur is a small family wine producer in the southern Rhone Valley just across the
Mélanie Pfister started to work with her father at the family domaine in Dahlenheim in northern Alsace in 2006. She is an oenologist with diplomas
We recently had the opportunity to meet with the winemaker from Vina Maipo, and taste some of his wines, when both he and BKWine happened
The view from Chateau Rives-Blanques is fantastic: the snow capped tops of the Pyrenees mountain tops. No wonder that Carly and Jan Panman decided to
This is an excerpt from our book Languedoc – meetings with the wines and winemakers in the French South, an extract from the chapter on
Coteaux du Languedoc – Montpeyroux We stand out in the vineyard, together with Alain who picks up glass, bottles and crackers. “I want to show
Preconceived ideas are not uncommon when people talk about Beaujolais. Those who automatically think of beaujolais as a ‘petit vin’ they should try Pierre-Marie Chermette’s
Three years ago we discovered this winery when we were researching our book on the Languedoc wines. We asked one of the producers we met
Erich Machherndl in Weissenkirchen in der Wachau is a master of the Austrian grape variety grüner veltliner. A good example is his Grüner Veltliner Federspiel
In Monferrato, in the hills east of Asti, we find Braida, a winery belonging to the Bologna family. Today it’s the third generation Bolognas who
Wagram is an Austrian wine region a short distance west of Vienna totalling 2500 ha. The make primarily white wines and grüner veltliner accounts for
The Domaine Pascal Jolivet winery is just on the edge of the Sancerre village, at the bottom of the hill. He wines are full of
It’s a small property of only 4 hectares that has recently converted to biodynamic farming. They will have completed their Demeter certification next year. The
Miguel Louro, who also works as a dentist in Evora (and looks a bit like Salvador Dalí), and his sun Luis run this high quality
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