TopMenuEN

Archive | Wine Producer Profiles

Producer-Profiles

Peter-Allan Finlayson of Crystallum

South Africa’s “hottest” cool region: with Crystallum’s winemaker Peter-Allan Finlayson

It’s quite possible to make exciting, interesting and characterful wines from Pinot Noir and Chardonnay in South Africa! Everything depends on the temperature – and the winemaker of course (as well as a whole lot else). During a visit to Paul Cluver last spring I noticed an interesting map of temperature differences between the various […]

Continue Reading
Lauren Ackerman at the Ackerman Winery

The Ackerman winery in Napa, a success story

Lauren Ackerman attributes some of the success of Ackerman Family Vineyards in Napa on a Bill Harlan quote. When asked why he bought cult winery Screaming Eagle at a time when most people considered retiring, he answered, ”If I don’t do this now, when will I?” Ackerman, an equestrian-turned-vineyard owner, wine maker, and civic leader, […]

Continue Reading
The Walls bottles

Tasting the wines from The Walls, Walla Walla, Washington

This is a follow-up with tasting notes to accompany the article previously published on The Walls winery: Meeting Ali Mayfield at Walls Vineyards in Walla Walla, Washington. The Walls Martin’s Gold Chardonnay 2015 Alcohol:  13.3 % Suggested Retail: $36 Specs:  “Originally brought to America by Paul Masson, Martin Ray planted French Chardonnay in the Santa […]

Continue Reading
Arinzano winery

Arinzano, a rising star in northern Spain

“Singular terroir, estate character, noble pedigree” Sometimes a winery doesn’t just surprise you – it knocks you on your palate. I discovered such a winery by happy accident while tasting wines from another country, Achaval-Ferrer of Argentina. Those wines lassoed me with their verve, and vibrancy. Turns out the same team, part of the Stoli […]

Continue Reading

Domaine du Moulin, Gaillac Cuvée Speciale 2015 – now with malolactic fermentation

In November we tasted new wines from Domaine du Moulin in Gaillac. It was a barrel sample taken before the malolactic fermentation (read our comments here). We have now tasted the same wine, still a barrel sample, but with the malolactic fermentation in barrel completed. Was there a difference? Absolutely. The acidity was still quite […]

Continue Reading
Roserock Drouhin Oregon vineyards, Eola-Amity Hills, Willamette Valley

The French woman of Oregon, Véronique Drouhin Boss of Roserock Drouhin Oregon

In 2013, Domaine Drouhin Oregon purchased 279 acre (113 ha) Roserock Vineyard in Willamette Valley’s Eola-Amity Hills. This acquisition adds to the 225 acre (90 ha) estate in Dundee Hills they established in 1987, and allows for a focused expression of terroir reflective of their Burgundy domaine, Maison Joseph Drouhin. Véronique Drouhin-Boss, Robert Drouhin’s daughter, […]

Continue Reading
Gonzalez Byass sweet sherries

From bone dry to super sweet, sherry on-line with Gonzalez-Byass

At the occasion of the international sherry week (November 7 to 13) Gonzalez-Byass did a tasting over video with several European cities, including Stockholm. The tasting was led, on video, by Gonzalez-Byass’ chief winemaker Antonio Flores, who has been responsible for the production of sherry at Gonzalez Byass since 1980. We tasted eight wines, from […]

Continue Reading
Sign up for our Newsletter!

In The BKWine Brief:

Enter your email to get it:

 
Make your friends happy!

And us too. Share & Like this!

Subscribe!

Time to book a wine tour?

Travel on a wine tour with us to Bordeaux, Champagne, Douro, Tuscany, Piedmont, South Africa, Chile-Argentina, and much more...

We know more about wine — and about organising exceptional wine tours — and will give you a better, more extraordinary wine and gourmet experience.

Book your wine tour here with BKWine Tours. Now!

Book a wine tour!