Features
“I want to give everything, I only live once and I want to give everything I have,” says Marco Parusso from the eponymous wine estate in Monforte d´Alba in Barolo. You can feel that in
Hawke’s Bay in New Zealand was famous for its red wines long before Central Otago. Already in 1851, the country’s oldest still existing winery was founded here, Mission Estate. Another prominent pioneer in Hawke’s Bay,
Unless you have millions of euros to spare you’re not going to be a winery owner. But it can still be fun to get involved with wine. There is a less onerous way to do
“Languedoc-Roussillon is a big area. Around 200,000 hectares. Exactly how many producers there are is difficult to know, but it is probably about 10,000 to 15,000. In our book “Languedoc-Roussillon, The Wines Of Southern France”
“Just don’t make the same wines as your grandfather did, my friends said when I told them I would start making my own wines,” says Luca Baccarelli of the Roccafiore winery in Umbria, laughing. His
After having worked for 16 years in France, winemaker Jenny Dobson returned to New Zealand in 1996. Her home country was at the time slowly changing from being only a country of sheep and rugby
Casa Marin is the wine producer who showed the world that you can make quality wines just a few kilometres from the cold Pacific Ocean in Chile. Last year, the Lo Abarca area of the
“It was the vintage of 1990 that made the world discover Brunello di Montalcino,” says Francesco Marone Cinzano. We meet at the family’s beautiful estate one evening in February. The family has invited a handful
The “primeurs” tastings of new vintages from Tuscany offered many surprises. BKWine’s Åsa Johansson reports. The Tuscan version of Bordeaux’ primeurs – the anteprima – is one of the highlights of the year. During a
Going to a Master Class is enriching regardless of subject area or specialisation. An enthusiastic speaker with a strong connection and a big heart for the area in question. A conversation not only about the
California Wines had invited to a master class on the theme of “Going Sideways for Santa Barbara” under the leadership of Gavin Chanin, who represented both his own company Chavin Wine Company and several other
It is inevitable to be wow-ed when you come to the Douro Valley. It is one of the world’s most spectacular wine regions. These days they make both excellent “table” wines and the famous fortified
Not all grape varieties are so famous that Lady Gaga writes a song about them, but pinot grigio is. The north-eastern corner of Italy is the regions where most pinot grigio is produced in the
A little brother is always a little brother. Even as he grows up, catching up with his big brother, borrowing his moped and kissing his girlfriend. Anyone who is knowledgeable enough to put Gigondas on
Anniversary wines to drink in 2020 It is always a surprise to notice that you are coming to the end of a year – and of a decade – even if, as a fine wine
When it is Christmas in Italy, the eternal question is whether it should be pandoro or panettone. The high, sponge-cake-like cake sold in colourful cardboard boxes in every shop from supermercato to small delicatessen shops
Uncorked: Under this heading, we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner at home, at wine tastings, press lunches, visits to vineyards,
Whatever reason you might have to go visit Moldova, you wouldn’t want to miss the cellars of Cricova and Milestii Mici. These cellars, often called caves actually, are amazing places, whole underground cities. They are
New Zealand is through with being the new kid of the block. Which is totally natural. They have nothing to prove anymore. Their wines (at least many of them) are world-class and as interesting as
Local grape varieties can be a strong point for wine countries. The wine enthusiast is more and more looking for the unusual and the unknown. Moldova, in the easternmost part of Europe, is in many
“With knowledge and modern technology you can get an elephant to dance ballet”. The evening’s tasting offered a lot of new insights, nuances and wonderful metaphors. Among other things, the link between bananas and wine.
Sometimes people at wine tastings try and impress with opinions like “this wine tastes as if it has been in an egg-shaped concrete tank”, “this must have been kept in a stainless steel tank”, “you
If you want a champagne that is something special and with extra character it is a good idea to leave the big and famous brands and instead to looking for “grower’s champagnes”. Grower champagne is
One of the largest collections of corkscrews in the world can be found at a must-visit winery in northern Greece. At the Gerovassiliou winery of course! During my journeys of discovering wineries and wines, I
The wine festival for wine “made in Sweden” in Skepparp My wife and I usually go down to Skåne, Scanie, the very south of Sweden, at least once a year to visit grandchildren and other
There is no reason to be alarmed even though the world’s production of wine fell with 10% in 2019. The global total of wine is still good, estimated to be 263 million hectolitres. It is
A vertical tasting from 1998 to 2017 The headline might perhaps raise a few hackles. At the top of the pyramid there is, or at least should be, indisputably the most nuances, opulence and structure,
Handpicked Wines’ tasting of their range has for several years been one of the more fun events to end summer and a good start to the fall. This year the tasting was held at the
The historic estate Tasca d ‘Almerita’s new project at Etna, Tenuta Tascante (read it backwards), is a tribute to finesse and elegance. This new project is on the slopes of Etna. Come with us and
The people’s choice and the rewards for the patient The glasses are close to each other. Not literally in their arrangement on the table, but in style, appearance, viscosity and overall impression. The lowest level
“I want to give everything, I only live once and I want to give everything I have,” says Marco Parusso from the eponymous wine estate
Hawke’s Bay in New Zealand was famous for its red wines long before Central Otago. Already in 1851, the country’s oldest still existing winery was
Unless you have millions of euros to spare you’re not going to be a winery owner. But it can still be fun to get involved
“Languedoc-Roussillon is a big area. Around 200,000 hectares. Exactly how many producers there are is difficult to know, but it is probably about 10,000 to
“Just don’t make the same wines as your grandfather did, my friends said when I told them I would start making my own wines,” says
After having worked for 16 years in France, winemaker Jenny Dobson returned to New Zealand in 1996. Her home country was at the time slowly
Casa Marin is the wine producer who showed the world that you can make quality wines just a few kilometres from the cold Pacific Ocean
“It was the vintage of 1990 that made the world discover Brunello di Montalcino,” says Francesco Marone Cinzano. We meet at the family’s beautiful estate
The “primeurs” tastings of new vintages from Tuscany offered many surprises. BKWine’s Åsa Johansson reports. The Tuscan version of Bordeaux’ primeurs – the anteprima –
Going to a Master Class is enriching regardless of subject area or specialisation. An enthusiastic speaker with a strong connection and a big heart for
California Wines had invited to a master class on the theme of “Going Sideways for Santa Barbara” under the leadership of Gavin Chanin, who represented
It is inevitable to be wow-ed when you come to the Douro Valley. It is one of the world’s most spectacular wine regions. These days
Not all grape varieties are so famous that Lady Gaga writes a song about them, but pinot grigio is. The north-eastern corner of Italy is
A little brother is always a little brother. Even as he grows up, catching up with his big brother, borrowing his moped and kissing his
Anniversary wines to drink in 2020 It is always a surprise to notice that you are coming to the end of a year – and
When it is Christmas in Italy, the eternal question is whether it should be pandoro or panettone. The high, sponge-cake-like cake sold in colourful cardboard
Uncorked: Under this heading, we collect various wines that we have tasted, and liked, recently. It can be wines that we have had during dinner
Whatever reason you might have to go visit Moldova, you wouldn’t want to miss the cellars of Cricova and Milestii Mici. These cellars, often called
New Zealand is through with being the new kid of the block. Which is totally natural. They have nothing to prove anymore. Their wines (at
Local grape varieties can be a strong point for wine countries. The wine enthusiast is more and more looking for the unusual and the unknown.
“With knowledge and modern technology you can get an elephant to dance ballet”. The evening’s tasting offered a lot of new insights, nuances and wonderful
Sometimes people at wine tastings try and impress with opinions like “this wine tastes as if it has been in an egg-shaped concrete tank”, “this
If you want a champagne that is something special and with extra character it is a good idea to leave the big and famous brands
One of the largest collections of corkscrews in the world can be found at a must-visit winery in northern Greece. At the Gerovassiliou winery of
The wine festival for wine “made in Sweden” in Skepparp My wife and I usually go down to Skåne, Scanie, the very south of Sweden,
There is no reason to be alarmed even though the world’s production of wine fell with 10% in 2019. The global total of wine is
A vertical tasting from 1998 to 2017 The headline might perhaps raise a few hackles. At the top of the pyramid there is, or at
Handpicked Wines’ tasting of their range has for several years been one of the more fun events to end summer and a good start to
The historic estate Tasca d ‘Almerita’s new project at Etna, Tenuta Tascante (read it backwards), is a tribute to finesse and elegance. This new project
The people’s choice and the rewards for the patient The glasses are close to each other. Not literally in their arrangement on the table, but
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